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2022 Book Chapter Near infrared for white wine analysisPower, A. and Cozzolino, D. (2022). Near infrared for white wine analysis. White wine technology. (pp. 239-246) edited by Antonia Morata. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-823497-6.00009-0 |
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2022 Book Chapter Artificial intelligence applied to healthcare and biotechnologyChapman, James, Truong, Vi Khanh and Cozzolino, Daniel (2022). Artificial intelligence applied to healthcare and biotechnology. Biotechnology in Healthcare, Volume 1: Technologies and Innovations. (pp. 249-257) edited by Debmalya Barh. London, United Kingdom: Academic Press/Elsevier. doi: 10.1016/B978-0-323-89837-9.00001-2 |
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2021 Journal Article Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysisSultanbawa, Y., Smyth, H. E., Truong, K., Chapman, J. and Cozzolino, D. (2021). Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis. Food Chemistry: Molecular Sciences, 3 100033, 100033. doi: 10.1016/j.fochms.2021.100033 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfacesGangadoo, Sheeana, Xu, Chenglong, Cozzolino, Daniel, Latham, Kay, Della Gaspera, Enrico, Chapman, James and Truong, Vi Khanh (2021). Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfaces. Advanced Materials Interfaces, 9 (3) 2101484, 2101484. doi: 10.1002/admi.202101484 |
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2021 Journal Article The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunitiesCozzolino, Daniel (2021). The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunities. Molecules, 26 (22) 6981, 1-8. doi: 10.3390/molecules26226981 |
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2021 Journal Article Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of conceptOwen, Stephanie, Cureton, Samuel, Szuhan, Mathew, McCarten, Joel, Arvanitis, Panagiota, Ascione, Max, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of concept. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 260 119985, 119985. doi: 10.1016/j.saa.2021.119985 |
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2021 Journal Article Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of salivaNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896 |
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2021 Journal Article Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4 |
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2021 Journal Article Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833 |
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2021 Journal Article Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometricsPower, Aoife C, Jones, John, NiNeil, Caoimhe, Geoghegan, Sive, Warren, Susan, Currivan, Sinead and Cozzolino, Daniel (2021). Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. Journal of the Science of Food and Agriculture, 101 (12), 5256-5263. doi: 10.1002/jsfa.11174 |
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2021 Journal Article Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientPhan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159 |
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2021 Conference Publication Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021. |
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2021 Conference Publication Nutritional quality and food functionality of Pleiogynium timoriense fruitChen, Gengning, Cozzolino, Daniel, Netzel, Michael E., Olarte Mantilla, Sandra, Adhikari, Kamalesh and Sultanbawa, Yasmina (2021). Nutritional quality and food functionality of Pleiogynium timoriense fruit. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Post-flowering heat stress in wheat: sensitive stages and impact on grain qualityYahya, M., Ullah, N., Christopher, J., Cozzolino, D. and Chenu, K. (2021). Post-flowering heat stress in wheat: sensitive stages and impact on grain quality. Australasian Grain Science Association Conference, Narrabri, NSW Australia, 22-25 August 2021. |
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2021 Journal Article The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasoundBui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound. International Journal of Food Science and Technology, 56 (8) ijfs.15012, 3948-3959. doi: 10.1111/ijfs.15012 |
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2021 Journal Article A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel and Jeffery, David W. (2021). A review of wine authentication using spectroscopic approaches in combination with chemometrics. Molecules, 26 (14) 4334, 1-15. doi: 10.3390/molecules26144334 |
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2021 Journal Article Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and toolsSmyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and tools. Food Analytical Methods, 14 (12), 2511-2523. doi: 10.1007/s12161-021-02079-0 |
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2021 Journal Article The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasoundBui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT, 147 111677, 111677. doi: 10.1016/j.lwt.2021.111677 |
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2021 Journal Article Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approachesCheeseman, Samuel, Shaw, Z. L., Vongsvivut, Jitraporn, Crawford, Russell J., Dupont, Madeleine F., Boyce, Kylie J., Gangadoo, Sheeana, Bryant, Saffron J., Bryant, Gary, Cozzolino, Daniel, Chapman, James, Elbourne, Aaron and Truong, Vi Khanh (2021). Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approaches. Molecules, 26 (13) 3890, 3890. doi: 10.3390/molecules26133890 |
