|
2019 Journal Article Food for thought: the digital disruption and the future of food productionCozzolino, D. (2019). Food for thought: the digital disruption and the future of food production. Current Research in Nutrition and Food Science Journal, 7 (3), 607-609. doi: 10.12944/crnfsj.7.3.01 |
|
2019 Journal Article From the laboratory to the vineyard - evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysisPower, Aoife, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2019). From the laboratory to the vineyard - evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysis. High-Throughput, 8 (4) 21, 21. doi: 10.3390/ht8040021 |
|
2019 Journal Article Wheat yield response to nitrogen from the perspective of intraspecific competitionSadras, Victor O., Thomas, Dane, Cozzolino, Daniel and Cossani, C. Mariano (2019). Wheat yield response to nitrogen from the perspective of intraspecific competition. Field Crops Research, 243 107632, 1-10. doi: 10.1016/j.fcr.2019.107632 |
|
2019 Journal Article Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopyGambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2019). Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 12 (1), 239-245. doi: 10.1007/s12161-018-1355-2 |
|
2019 Journal Article Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foodsChapman, J., Elbourne, A., Truong, Vi Khanh, Newman, L., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S. and Cozzolino, D. (2019). Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods. Trends in Food Science and Technology, 91, 274-281. doi: 10.1016/j.tifs.2019.07.013 |
|
2019 Journal Article Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopyJoshi, Ishita, Truong, Vi Khanh, Elbourne, Aaron, Chapman, James and Cozzolino, Daniel (2019). Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopy. Applied Sciences, 9 (16) 3254, 3254. doi: 10.3390/app9163254 |
|
2019 Journal Article Spectroscopic approaches for rapid beer and wine analysisChapman, James, Gangadoo, Sheeana, Truong, Vi Khanh and Cozzolino, Daniel (2019). Spectroscopic approaches for rapid beer and wine analysis. Current Opinion in Food Science, 28, 67-73. doi: 10.1016/j.cofs.2019.09.001 |
|
2019 Journal Article Interpreting and reporting principal component analysis in food science analysis and beyondCozzolino, D., Power, A. and Chapman, J. (2019). Interpreting and reporting principal component analysis in food science analysis and beyond. Food Analytical Methods, 12 (11), 2469-2473. doi: 10.1007/s12161-019-01605-5 |
|
2019 Journal Article Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of conceptPower, Aoife, Ingleby, Sandy, Chapman, James and Cozzolino, Daniel (2019). Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of concept. Applied Spectroscopy, 73 (7), 816-822. doi: 10.1177/0003702819837297 |
|
2019 Journal Article Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forcesElbourne, Aaron, Chapman, James, Gelmi, Amy, Cozzolino, Daniel, Crawford, Russell J. and Truong, Vi Khanh (2019). Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces. Journal of Colloid and Interface Science, 546, 192-210. doi: 10.1016/j.jcis.2019.03.050 |
|
2019 Journal Article From academia to reality check: a theoretical framework on the use of chemometric in food sciencesTruong, Vi Khanh, Dupont, Madeleine, Elbourne, Aaron, Gangadoo, Sheeana, Rajapaksha Pathirannahalage, Piumie, Cheeseman, Samuel, Chapman, James and Cozzolino, Daniel (2019). From academia to reality check: a theoretical framework on the use of chemometric in food sciences. Foods, 8 (5) 8050164, 164. doi: 10.3390/foods8050164 |
|
2019 Journal Article Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a reviewBureau, Sylvie, Cozzolino, Daniel and Clark, Christopher J. (2019). Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review. Postharvest Biology and Technology, 148, 1-14. doi: 10.1016/j.postharvbio.2018.10.003 |
|
2019 Journal Article A review of methods for the detection of pathogenic microorganismsRajapaksha, P., Elbourne, A., Gangadoo, S., Brown, R., Cozzolino, D. and Chapman, J. (2019). A review of methods for the detection of pathogenic microorganisms. The Analyst, 144 (2), 396-411. doi: 10.1039/c8an01488d |
|
2019 Book Chapter Ultraviolet-visible spectroscopy for food quality analysisPower, A. C., Chapman, J., Chandra, S. and Cozzolino, D. (2019). Ultraviolet-visible spectroscopy for food quality analysis. Evaluation technologies for food quality. (pp. 91-104) edited by Jian Zhong and Xichang Wang. Duxford, United Kingdom: Woodhead Publishing. doi: 10.1016/B978-0-12-814217-2.00006-8 |
|
2019 Journal Article Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regionsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2019). Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 85, 41-47. doi: 10.1016/j.jcs.2018.11.004 |
|
2019 Conference Publication Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L)Westworth, Saori, Ashwath, Nanjappa and Cozzolino, Daniel (2019). Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L). International Conference on Energy and Power, Sydney, Australia, 13–15 December 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.egypro.2019.02.182 |
|
2018 Journal Article Near infrared spectroscopy, the skeleton key for bone identificationPower, Aoife C., Chapman, James and Cozzolino, Daniel (2018). Near infrared spectroscopy, the skeleton key for bone identification. Spectroscopy Europe, 30 (6), 19-21. |
|
2018 Journal Article The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic reviewPretorius, N.E., Power, A., Tennant, M., Forrest, A. and Cozzolino, D. (2018). The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic review. Applied Spectroscopy Reviews, 55 (2), 1-23. doi: 10.1080/05704928.2018.1539006 |
|
2018 Conference Publication Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond treesDe Bei, R., Fuentes, S., Wirthensohn, M. G., Cozzolino, D. and Tyerman, S. D. (2018). Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond trees. International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1219.14 |
|
2018 Journal Article A review on the source of lipids and their interactions during beer fermentation that affect beer qualityGordon, Russell, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation, 4 (89) 89, 89. doi: 10.3390/fermentation4040089 |
