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2015 Journal Article Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentationCajarville, C., Britos, A., Errandonea, N., Gutiérrez, L., Cozzolino, D. and Repetto, J. L. (2015). Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation. New Zealand Journal of Agricultural Research, 58 (3), 281-291. doi: 10.1080/00288233.2015.1018391 |
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2015 Journal Article In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyCozzolino, D., Degner, S. and Eglinton, J. K. (2015). In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 150, 200-206. doi: 10.1016/j.saa.2015.05.073 |
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2015 Journal Article Classification of sparkling wine style and quality by MIR spectroscopyCulbert, Julie, Cozzolino, Daniel, Ristic, Renata and Wilkinson, Kerry (2015). Classification of sparkling wine style and quality by MIR spectroscopy. Molecules, 20 (5), 8341-8356. doi: 10.3390/molecules20058341 |
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2015 Journal Article Aroma potential of oak battens prepared from decommissioned oak barrelsLi, Sijing, Crump, Anna M., Grbin, Paul R., Cozzolino, Daniel, Warren, Peter, Hayasaka, Yoji and Wilkinson, Kerry L. (2015). Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of Agricultural and Food Chemistry, 63 (13), 3419-3425. doi: 10.1021/acs.jafc.5b00339 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Journal Article Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industryCozzolino, Daniel (2015). Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry. Journal of the Science of Food and Agriculture, 95 (5), 861-868. doi: 10.1002/jsfa.6733 |
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2015 Journal Article An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South AmericaCozzolino, D. (2015). An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South America. Applied Spectroscopy Reviews, 50 (10), 859-867. doi: 10.1080/05704928.2015.1087403 |
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2015 Journal Article A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissueDambergs, R., Gishen, M. and Cozzolino, D. (2015). A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissue. Applied Spectroscopy Reviews, 50 (3), 261-278. doi: 10.1080/05704928.2014.966380 |
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2015 Journal Article Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, Daniel, Roumeliotis, Sophie and Eglinton, Jason (2015). Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurements. Cereal Chemistry, 92 (1), 93-97. doi: 10.1094/CCHEM-04-14-0071-R |
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2015 Journal Article The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foodsCozzolino, D. (2015). The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods. Analytical Methods, 7 (22), 9390-9400. doi: 10.1039/c5ay01792k |
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2015 Journal Article Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopyFassio, A. S., Restaino, E. A. and Cozzolino, D. (2015). Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 110, 171-175. doi: 10.1016/j.compag.2014.11.015 |
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2015 Journal Article Effect of malting on antioxidant capacity and vitamin E content in different barley genotypesDo, Thi Thu Dung, Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes. Journal of the Institute of Brewing, 121 (4), 531-540. doi: 10.1002/jib.271 |
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2015 Journal Article Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometricsCozzolino, D., Degner, S. and Eglinton, J. (2015). Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics. Analytical Methods, 7 (15), 6152-6157. doi: 10.1039/c5ay00986c |
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2015 Book Chapter Instrumental techniques and methods: their role in plant omicsVicente, Esteban and Restaino, Ernesto (2015). Instrumental techniques and methods: their role in plant omics. PlantOmics: the omics of plant science. (pp. 33-52) edited by Debmalya Barh, Muhammad Sarwar Khan and Eric Davies. New Delhi, India: Springer India. doi: 10.1007/978-81-322-2172-2_2 |
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2015 Journal Article The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samplesDaniel, Cozzolino (2015). The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples. Molecules, 20 (1), 726-737. doi: 10.3390/molecules20010726 |
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2015 Book Chapter Elemental composition in grapes and wine: role, analytical methods and their useCozzolino, Daniel (2015). Elemental composition in grapes and wine: role, analytical methods and their use. Handbook of Mineral Elements in Food. (pp. 473-487) edited by Miguel de la Guardia and Salvador Garrigues. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118654316.ch20 |
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2014 Journal Article A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) Malt: a chemometrics approachCozzolino, D., Degner, S. and Eglinton, J. (2014). A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) Malt: a chemometrics approach. Journal of Agricultural and Food Chemistry, 62 (48), 11730-11736. doi: 10.1021/jf504116j |
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2014 Journal Article A review on the role of vibrational spectroscopy as an analytical method to measure starch biochemical and biophysical properties in cereals and starchy foodsCozzolino, D., Degner, S. and Eglinton, J. (2014). A review on the role of vibrational spectroscopy as an analytical method to measure starch biochemical and biophysical properties in cereals and starchy foods. Foods, 3 (4), 605-621. doi: 10.3390/foods3040605 |
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2014 Journal Article The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine agingLi, Sijing, Wilkinson, Kerry L. and Cozzolino, Daniel (2014). The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging. Journal of Food Measurement and Characterization, 8 (4), 356-361. doi: 10.1007/s11694-014-9196-1 |
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2014 Journal Article An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. Carbohydrate Polymers, 108 (1), 266-271. doi: 10.1016/j.carbpol.2014.02.063 |
