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2026 Journal Article Plastics and persistent chemical contaminants in food waste: challenges for the circular economyKolobaric, Adam, Alagappan, Shanmugam, Hoffman, Louwrens C., Cozzolino, Daniel and Chapman, James (2026). Plastics and persistent chemical contaminants in food waste: challenges for the circular economy. Journal of Hazardous Materials Advances, 21 100996, 1-17. doi: 10.1016/j.hazadv.2025.100996 |
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2026 Journal Article Vibrational spectroscopy using portable devices combined with traditional machine learning: a powerful tool for insect rearing and food quality assessmentMendez-Sanchez, Carmen, Ortiz, Mayreli, Güell, Carme, Ferrando, Montserrat, Cozzolino, Daniel and De Lamo Castellvi, Silvia (2026). Vibrational spectroscopy using portable devices combined with traditional machine learning: a powerful tool for insect rearing and food quality assessment. Green Chemistry Letters and Reviews, 19 (1) 2608409, 1-26. doi: 10.1080/17518253.2025.2608409 |
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2026 Other Outputs Dataset on wheat tolerance to heatYahya, Muhammad, Ullah, Najeeb, Christopher, Jack, Cozzolino, Daniel and Chenu, Karine (2026). Dataset on wheat tolerance to heat. The University of Queensland. (Dataset) doi: 10.48610/e38b8c9 |
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2026 Journal Article Near-infrared spectroscopy and chemometrics analysis for discrimination of Kappaphycus alvarezii from three locations and evaluation of antioxidant capacityMadya, Muhammad Miftahul, Rohaeti, Eti, Heryanto, Rudi, Ramadhan, Wahyu, Syawal, Rahmat, Santoso, Joko, Cozzolino, Daniel and Rafi, Mohamad (2026). Near-infrared spectroscopy and chemometrics analysis for discrimination of Kappaphycus alvarezii from three locations and evaluation of antioxidant capacity. Journal of Applied Phycology. doi: 10.1007/s10811-026-03955-0 |
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2026 Book Chapter Applications of spectroscopy in novel food characterizationPandiselvam, R. and Cozzolino, D. (2026). Applications of spectroscopy in novel food characterization. Spectrophotometry in Food Analysis. (pp. 143-157) Elsevier. doi: 10.1016/b978-0-443-30132-2.00005-x |
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2026 Journal Article Authentication of finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chainsNastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugan, King, Jade Mia and Cozzolino, Daniel (2026). Authentication of finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains. Journal of Food Composition and Analysis, 149 108665, 1-10. doi: 10.1016/j.jfca.2025.108665 |
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2026 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2026). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, 66 (1), 172-182. doi: 10.1080/10408398.2025.2520397 |
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2026 Journal Article Artificial intelligence-enhanced near infrared (NIR) spectroscopy for rapid diagnostics of infectious diseasesNishadini Premasinghe, Chamodi, Broeckelmann, Chloe, Kolobaric, Adam, Cozzolino, Daniel and Chapman, James (2026). Artificial intelligence-enhanced near infrared (NIR) spectroscopy for rapid diagnostics of infectious diseases. Applied Spectroscopy Reviews, 61 (6), 570-597. doi: 10.1080/05704928.2025.2570816 |
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2025 Journal Article Comparison of benchtop and portable near-infrared instruments to predict the type of microplastic added to high-moisture food samplesKolobaric, Adam, Alagappan, Shanmugam, Čaloudová, Jana, Hoffman, Louwrens C., Chapman, James and Cozzolino, Daniel (2025). Comparison of benchtop and portable near-infrared instruments to predict the type of microplastic added to high-moisture food samples. Sensors, 26 (1) 210, 210. doi: 10.3390/s26010210 |
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2025 Journal Article Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens)Mendez Sanchez, C., De Lamo Castelvi, S., Alagappan, S., Hoffman, L. C., Yarger, O. and Cozzolino, D. (2025). Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens). Journal of Insects as Food and Feed, 12 (8), 1-11. doi: 10.1163/23524588-bja10347 |
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2025 Journal Article Process Analytical Technologies (PAT) in the food industry: an agile tool for traceability and sustainabilityAlagappan, Shanmugam, Hoffman, Louwrens Christiaan and Cozzolino, Daniel (2025). Process Analytical Technologies (PAT) in the food industry: an agile tool for traceability and sustainability. Critical Reviews in Analytical Chemistry, 1-8. doi: 10.1080/10408347.2025.2601695 |
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2025 Journal Article Environmentally friendly and rapid quality control methods for the sustainable edible insect industryAlagappan, Shanmugam, Mendez Sanchez, Carmen, De Lamo-Castellví, Sílvia, Hoffman, Louwrens Christiaan and Cozzolino, Daniel (2025). Environmentally friendly and rapid quality control methods for the sustainable edible insect industry. Processes, 13 (12) 4014. doi: 10.3390/pr13124014 |
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2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivarsHettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2025 Conference Publication Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factorsJenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025. |
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2025 Journal Article “The South Also Exists” – The first course in NIR spectroscopy in UruguayGalietta, Giovanni, Gonzalez, Carolina and Cozzolino, Daniel (2025). “The South Also Exists” – The first course in NIR spectroscopy in Uruguay. NIR News, 36 (3-4), 13-15. doi: 10.1177/09603360251360419 |
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2025 Journal Article Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickensAlafif, Mohammad S., Hoffman, Louwrens, Cozzolino, Daniel, Abdollahi, M. Reza, Roura, Eugeni, Nguyen, Ai Duc and Soumeh, Elham A. (2025). Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickens. Poultry Science, 104 (10) 105506, 1-9. doi: 10.1016/j.psj.2025.105506 |
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2025 Journal Article Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatmentČaloudová, Jana, Pospiech, Matej, Hoffman, Louwrens C., Alagappan, Shanmugam, Yarger, Olympia and Cozzolino, Daniel (2025). Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment. Journal of Food Composition and Analysis, 145 107774, 1-7. doi: 10.1016/j.jfca.2025.107774 |
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2025 Conference Publication Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailabilityAli Redha, A., Kroon, P. A., Saha, S., Moreno, D. A., Sun, K. K., Bows, J. R., Cozzolino, D., Nash, G. R., Gidley, M.J. and Torquati, Luciana (2025). Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability. Nutrition Society Conference 2025, Loughborough, Leicestershire, United Kingdom, 1-2 July 2025. Cambridge, United Kingdom: Cambridge University Press (CUP). doi: 10.1017/s0029665125101420 |
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2025 Journal Article The barriers in translating near infrared spectroscopy into the food industry – From research into the applicationCozzolino, D. (2025). The barriers in translating near infrared spectroscopy into the food industry – From research into the application. Microchemical Journal, 215 114137, 1-5. doi: 10.1016/j.microc.2025.114137 |
