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2025 Journal Article Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplementsRedha, Ali Ali, Nash, Geoffrey R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2025). Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements. International Journal of Food Science and Technology, 60 (1) vvae055. doi: 10.1093/ijfood/vvae055 |
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2025 Journal Article Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?Pandiselvam, Ravi, Aydar, Alev Yüksel, Aksoylu Özbek, Zeynep, Sözeri Atik, Didem, Süfer, Özge, Taşkin, Bilge, Olum, Emine, Ramniwas, Seema, Rustagi, Sarvesh and Cozzolino, Daniel (2025). Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?. Critical Reviews in Biotechnology, 45 (4), 938-981. doi: 10.1080/07388551.2024.2409124 |
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2025 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2025). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-11. doi: 10.1080/10408398.2025.2520397 |
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2025 Journal Article Physicochemical characteristics and functionality of Burdekin plum during fruit maturationChen, Gengning, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Physicochemical characteristics and functionality of Burdekin plum during fruit maturation. Journal of Food Biochemistry, 2025 (1) 8811862. doi: 10.1155/jfbc/8811862 |
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2025 Journal Article The contribution of digital and sensing technologies and big data towards sustainable food supply and value chainsCozzolino, Daniel (2025). The contribution of digital and sensing technologies and big data towards sustainable food supply and value chains. Sustainable Food Technology, 3 (1), 181-187. doi: 10.1039/d4fb00317a |
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2024 Journal Article Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared regionSchreuder, J., Niknafs, S., Williams, P., Roura, E., Hoffman, L.C. and Cozzolino, D. (2024). Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 322 124716, 124716. doi: 10.1016/j.saa.2024.124716 |
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2024 Journal Article Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authenticationCozzolino, Daniel (2024). Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication. Current Opinion in Food Science, 60 101229. doi: 10.1016/j.cofs.2024.101229 |
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2024 Journal Article Near or mid-infra-red spectroscopy of the prefrontal cortex to identify previous stressful experience in an animalBlache, Dominique, Kho, Elise A., Tilbrook, Alan J., Tomas, Katelyn, Plush, Kate, D'Souza, Darryl, Maloney, Shane K. and Cozzolino, Daniel (2024). Near or mid-infra-red spectroscopy of the prefrontal cortex to identify previous stressful experience in an animal. Scientific Reports, 14 (1) 27594, 27594. doi: 10.1038/s41598-024-79171-y |
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2024 Journal Article Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopyMuneer, Saiqa, Smith, Matthew, Bazley, Mikaela M., Cozzolino, Daniel and Blanchfield, Joanne T. (2024). Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopy. Journal of Forensic Sciences, 70 (1), 73-83. doi: 10.1111/1556-4029.15652 |
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2024 Journal Article Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory studyNi, Dongdong, Smyth, Heather E., Mayr, Hannah, Gunness, Purnima, Cozzolino, Daniel and Gidley, Michael J. (2024). Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study. International Journal of Food Science and Technology, 59 (11), 8461-8472. doi: 10.1111/ijfs.17131 |
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2024 Journal Article Effect of larval instar and post‐harvest treatments on heavy metals in BSFL and frass reared on commercial food waste streamsAlagappan, Shanmugam, Mallard, Sam, Cozzolino, Daniel, Mikkelsen, Deirdre, James, Peter, Mantilla, Sandra Olarte, Yarger, Olympia and Hoffman, Louwrens (2024). Effect of larval instar and post‐harvest treatments on heavy metals in BSFL and frass reared on commercial food waste streams. International Journal of Food Science and Technology, 59 (11), 8214-8223. doi: 10.1111/ijfs.17511 |
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2024 Journal Article Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sowsNavarro, M., Coba, A., Muller, M., Roura, E. and Cozzolino, D. (2024). Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows. International Journal of Biometeorology, 69 (1), 51-62. doi: 10.1007/s00484-024-02792-5 |
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2024 Journal Article Does encapsulation improve the bioavailability of polyphenols in humans? A concise review based on in vivo human studiesAli Redha, Ali, Kodikara, Chamali and Cozzolino, Daniel (2024). Does encapsulation improve the bioavailability of polyphenols in humans? A concise review based on in vivo human studies. Nutrients, 16 (21) 3625, 1-16. doi: 10.3390/nu16213625 |
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2024 Journal Article Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533 |
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2024 Conference Publication Post-flowering heat stress and wheat grain qualityYahya, M., Ullah, N., Cozzolino, D., Christopher, J. and Chenu, K. (2024). Post-flowering heat stress and wheat grain quality. International Wheat Congress, Perth, WA, Australia, 22-27 September 2024. |
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2024 Journal Article Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western AustraliaBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Akter, Saleha, Cozzolino, Daniel and Sultanbawa, Yasmina (2024). Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western Australia. Foods, 13 (18) 2888, 1-14. doi: 10.3390/foods13182888 |
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2024 Journal Article Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economyAlagappan, Shanmugam, Kolobaric, Adam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy. Applied Sciences, 14 (16) 7318, 7318. doi: 10.3390/app14167318 |
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2024 Journal Article Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting propertiesNastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131 |
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2024 Journal Article Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examplesDayananda, B., Owen, S., Kolobaric, A., Chapman, J. and Cozzolino, D. (2024). Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples. Critical Reviews in Analytical Chemistry, 54 (8), 2745-2753. doi: 10.1080/10408347.2023.2199864 |
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2024 Journal Article Food authenticity and the interactions with human health and climate changeHoffman, Louwrens C., Schreuder, Jana and Cozzolino, Daniel (2024). Food authenticity and the interactions with human health and climate change. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-14. doi: 10.1080/10408398.2024.2387329 |
