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2025 Journal Article Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mixChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mix. Food Science and Nutrition, 13 (5) e70277, 1-15. doi: 10.1002/fsn3.70277 |
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2025 Journal Article Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopySoumeh, Elham Assadi, Hoffman, LC and Cozzolino, D (2025). Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 33 (1-2), 20-25. doi: 10.1177/09670335251329542 |
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2025 Journal Article The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samplesHoffman, Louwrens Christiaan, Wu, Wencong, Zhang, Shuxin, Beya, Michel and Cozzolino, Daniel (2025). The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samples. Foods, 14 (8) 1430, 1-12. doi: 10.3390/foods14081430 |
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2025 Journal Article Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR SpectroscopyManzano, J I, Cozzolino, D and Vilanova, M (2025). Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR Spectroscopy. International Journal of Food Science and Technology, 60 (1) vvaf090. doi: 10.1093/ijfood/vvaf090 |
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2025 Journal Article The association between the flesh colour and carotenoid profile of 25 cultivars of mangoesTakagi, Tatsuyoshi, Hong, Hung, Dillon, Natalie, Crisp, Peter, Cozzolino, Daniel and O’Hare, Tim (2025). The association between the flesh colour and carotenoid profile of 25 cultivars of mangoes. Molecules, 30 (8) 1661, 1-16. doi: 10.3390/molecules30081661 |
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2025 Journal Article A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streamsAlagappan, Shanmugam, Hoffman, Louwrens, Yarger, Olympia and Cozzolino, Daniel (2025). A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streams. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 330 125628, 125628. doi: 10.1016/j.saa.2024.125628 |
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2025 Conference Publication Wheat ACE: wheat adaptation to changing environmentsChenu, K., Blancon, J., Girousse, C., Cozzolino, D., Smith, M., Borrell, B., Christopher, J. and Le Gouis, J. (2025). Wheat ACE: wheat adaptation to changing environments. Agri-Food Seminar, Canberra, ACT Australia, 1 April 2025. |
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2025 Journal Article The combination of machine learning tools with the Rapid Visco Analyser (RVA) to enhance the analysis of starchy food ingredients and productsNastasi, Joseph Robert, Alagappan, Shanmugam and Cozzolino, Daniel (2025). The combination of machine learning tools with the Rapid Visco Analyser (RVA) to enhance the analysis of starchy food ingredients and products. Applied Sciences, 15 (6) 3376, 1-13. doi: 10.3390/app15063376 |
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2025 Conference Publication Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivarsHettiarachchi, D., Smyth, H., Cozzolino, D., Neal, J. and Hardner, C. (2025). Exploring the relationship between chemical profile and sensory flavour attributes in Australian strawberry (Fragaria x ananassa) cultivars. 19th Annual NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Journal Article Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streamsAlagappan, Shanmugam, Dong, Anran, Hoffman, Louwrens, Cozzolino, Daniel, Mantilla, Sandra Olarte, James, Peter, Yarger, Olympia and Mikkelsen, Deirdre (2025). Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streams. Waste Management, 194, 221-227. doi: 10.1016/j.wasman.2025.01.019 |
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2025 Journal Article Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industryPower, Aoife, Chapman, James, Hoffman, Louwrens and Cozzolino, Daniel (2025). Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry. International Journal of Food Science and Technology, 60 (1) vvaf012. doi: 10.1093/ijfood/vvaf012 |
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2025 Journal Article Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cellsAli Redha, Ali, Torquati, Luciana, Bows, John R., Gidley, Michael J. and Cozzolino, Daniel (2025). Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells. Food & Function, 16 (1), 71-86. doi: 10.1039/d4fo03446e |
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2025 Journal Article Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplementsRedha, Ali Ali, Nash, Geoffrey R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2025). Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements. International Journal of Food Science and Technology, 60 (1) vvae055. doi: 10.1093/ijfood/vvae055 |
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2025 Journal Article Physicochemical characteristics and functionality of Burdekin plum during fruit maturationChen, Gengning, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Physicochemical characteristics and functionality of Burdekin plum during fruit maturation. Journal of Food Biochemistry, 2025 (1) 8811862. doi: 10.1155/jfbc/8811862 |
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2025 Journal Article The contribution of digital and sensing technologies and big data towards sustainable food supply and value chainsCozzolino, Daniel (2025). The contribution of digital and sensing technologies and big data towards sustainable food supply and value chains. Sustainable Food Technology, 3 (1), 181-187. doi: 10.1039/d4fb00317a |
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2025 Journal Article Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens)Mendez Sanchez, C., De Lamo Castelvi, S., Alagappan, S., Hoffman, L. C., Yarger, O. and Cozzolino, D. (2025). Influence of the waste substrate and extraction method on the lipid profile of black soldier fly (Hermetia illucens). Journal of Insects as Food and Feed. doi: 10.1163/23524588-bja10347 |
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2025 Journal Article Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?Pandiselvam, Ravi, Aydar, Alev Yüksel, Aksoylu Özbek, Zeynep, Sözeri Atik, Didem, Süfer, Özge, Taşkin, Bilge, Olum, Emine, Ramniwas, Seema, Rustagi, Sarvesh and Cozzolino, Daniel (2025). Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?. Critical Reviews in Biotechnology, 45 (4), 938-981. doi: 10.1080/07388551.2024.2409124 |
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2025 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2025). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-11. doi: 10.1080/10408398.2025.2520397 |
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2024 Journal Article Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared regionSchreuder, J., Niknafs, S., Williams, P., Roura, E., Hoffman, L.C. and Cozzolino, D. (2024). Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 322 124716, 124716. doi: 10.1016/j.saa.2024.124716 |
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2024 Journal Article Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authenticationCozzolino, Daniel (2024). Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication. Current Opinion in Food Science, 60 101229. doi: 10.1016/j.cofs.2024.101229 |
