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Dr Julie Cichero
Dr

Julie Cichero

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0421 929 333

Overview

Background

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

Availability

Dr Julie Cichero is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Arts, The University of Queensland
  • Bachelor (Honours) of Speech Therapy, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Research interests

  • IDDSI including thickened liquids and texture modified foods

    Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems). IDDSI Framework application

  • Tablet / medication swallowing

    Reasons for tablet swallowing difficulty in healthy individuals and those with swallowing problems (dysphagia) as a result of stroke, progressive neurological disease, head injury, head and neck cancer treatment or other conditions

  • Dysphagia screening

    Nurse screening for dysphagia in hospital and aged care settings

  • Cervical auscultation

    Analysis of swallow-respiratory sounds in individuals with swallowing disorders. Cervical auscultation training of clinicians

  • Fussy eating

    Reasons for fussy eating in toddlers, children, adolescents and adults

Research impacts

Julie works collaboratively with multidisciplinary teams to address the complex issues of eating, drinking and swallowing issues (dysphagia). For a decade, Julie was Co-Chair of IDDSI, an international initiative to reduce food-related choking risk in vulnerable populations across the lifespan. The IDDSI Framework is a volunteer initiative that is being rolled out in more than 50 countries around the world, supported by organisations such as the UK’s NHS Improvement, the International Confederation of Dietetic Associations, the National Foundation of Swallowing Disorders and more than 18 professional associations. In 2016, the IDDSI Board was given the award for Outstanding International contribution by the American Speech-Language Hearing Association. In 2022, SNOMED International and IDDSI signed an agreement to incorporate the IDDSI Frameowrk 2.0 into SNOMED CT to enable use in electronic medical records globally. In Australia, Julie was Speech Pathology Australia’s representative to the 2021 working party and Congress of the Australian Department of Health and Maggie Beer Foundation to improve nutrition and the dining experience in aged care in Australia, and one of the speakers at the invitation only event. In addition to food/drink related swallowing problems, Julie works collaboratively with pharmacists to address the challenges of providing medication to people with swallowing problems. She has contributed to the Society of Hospital Pharmacist's 'Don't Rush to Crush' Handbook since its inception and with updates.

Works

Search Professor Julie Cichero’s works on UQ eSpace

89 works between 1997 and 2025

81 - 89 of 89 works

2006

Book Chapter

Improving swallowing function: Compensation

Cichero, J A Y (2006). Improving swallowing function: Compensation. Dysphagia: Foundation, Theory and Practice. (pp. 319-341) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Improving swallowing function: Compensation

2003

Journal Article

What happens after the swallow? Introducing the glottal release sound

Cichero, JAY and Murdoch, B. E. (2003). What happens after the swallow? Introducing the glottal release sound. Journal of Medical Speech-language Pathology, 11 (1), 31-41.

What happens after the swallow? Introducing the glottal release sound

2002

Journal Article

Detection of swallowing sounds: Methodology revisited

Cichero, J. A. Y. and Murdoch, B. E. (2002). Detection of swallowing sounds: Methodology revisited. Dysphagia, 17 (1), 40-49. doi: 10.1007/s00455-001-0100-X

Detection of swallowing sounds: Methodology revisited

2002

Journal Article

What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids

Christoffersen, C., Sargent, A. L., Halley, P. J., Murdoch, B. and Cichero, J. A. Y. (2002). What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids. Journal of Medical Speech-Language Pathology, 10 (3), 159-171.

What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids

2002

Journal Article

Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume

Cichero, Julie A. Y. and Murdoch, Bruce E. (2002). Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume. Annals of Otology Rhinology And Laryngology, 111 (7), 623-632. doi: 10.1177/000348940211100710

Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume

2000

Journal Article

How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids

Cichero, J., Jackson, O., Halley, P. J. and Murdoch, B. E. (2000). How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids. Dysphagia, 15 (4), 188-200. doi: 10.1007/s004550000027

How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids

2000

Journal Article

Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids

Cichero, Julie A. Y., Jackson, Oliver, Halley, Peter J. and Murdoch, Bruce E. (2000). Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids. Journal of Speech Language And Hearing Research, 43 (2), 537-547. doi: 10.1044/jslhr.4302.537

Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids

1998

Journal Article

The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics

Cichero, JAY and Murdoch, BE (1998). The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics. Dysphagia, 13 (1), 39-52. doi: 10.1007/PL00009548

The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics

1997

Journal Article

Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment

Cichero, J. A. Y., Halley, P. J., Hay, G. and Murdoch, B. E. (1997). Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment. Journal of Medical Speech-language Pathology, 5 (3), 203-215.

Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment

Funding

Past funding

  • 2005 - 2006
    Pharyngeal electromyography and electromagnetic articulography in the diagnosis of swallowing dysfunction in adults post-traumatic brain injury
    Centre of Nat. Res. on Disability & Rehab Medicine
    Open grant
  • 2005
    Texture-modified Foods for Individuals with Swallowing Disorders
    UQ FirstLink Scheme
    Open grant
  • 2004 - 2005
    Cervical Auscultation Under The Microscope: Improving Swallowing Outcomes by Earlier Identification
    UQ New Staff Research Start-Up Fund
    Open grant

Supervision

Availability

Dr Julie Cichero is:
Available for supervision

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Media

Enquiries

Contact Dr Julie Cichero directly for media enquiries about:

  • Chewing disorders
  • dysphagia
  • eating with risk aged care/disability
  • food choking risk
  • Fussy eaters
  • IDDSI
  • Swallowing disorders
  • Texture modified food
  • thick liquids
  • Trouble swallowing tablets/medicine

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au