
Overview
Background
Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.
Availability
- Dr Julie Cichero is:
- Available for supervision
- Media expert
Fields of research
Qualifications
- Bachelor of Arts, The University of Queensland
- Bachelor (Honours) of Speech Therapy, The University of Queensland
- Doctor of Philosophy, The University of Queensland
Research interests
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IDDSI including thickened liquids and texture modified foods
Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems). IDDSI Framework application
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Tablet / medication swallowing
Reasons for tablet swallowing difficulty in healthy individuals and those with swallowing problems (dysphagia) as a result of stroke, progressive neurological disease, head injury, head and neck cancer treatment or other conditions
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Dysphagia screening
Nurse screening for dysphagia in hospital and aged care settings
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Cervical auscultation
Analysis of swallow-respiratory sounds in individuals with swallowing disorders. Cervical auscultation training of clinicians
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Fussy eating
Reasons for fussy eating in toddlers, children, adolescents and adults
Research impacts
Julie works collaboratively with multidisciplinary teams to address the complex issues of eating, drinking and swallowing issues (dysphagia). For a decade, Julie was Co-Chair of IDDSI, an international initiative to reduce food-related choking risk in vulnerable populations across the lifespan. The IDDSI Framework is a volunteer initiative that is being rolled out in more than 50 countries around the world, supported by organisations such as the UK’s NHS Improvement, the International Confederation of Dietetic Associations, the National Foundation of Swallowing Disorders and more than 18 professional associations. In 2016, the IDDSI Board was given the award for Outstanding International contribution by the American Speech-Language Hearing Association. In 2022, SNOMED International and IDDSI signed an agreement to incorporate the IDDSI Frameowrk 2.0 into SNOMED CT to enable use in electronic medical records globally. In Australia, Julie was Speech Pathology Australia’s representative to the 2021 working party and Congress of the Australian Department of Health and Maggie Beer Foundation to improve nutrition and the dining experience in aged care in Australia, and one of the speakers at the invitation only event. In addition to food/drink related swallowing problems, Julie works collaboratively with pharmacists to address the challenges of providing medication to people with swallowing problems. She has contributed to the Society of Hospital Pharmacist's 'Don't Rush to Crush' Handbook since its inception and with updates.
Works
Search Professor Julie Cichero’s works on UQ eSpace
2008
Conference Publication
The measurement of thickened liquids used for the management of dysphagia
Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, 3-8 August 2008. Melville, USA: American Institute of Physics. doi: 10.1063/1.2964788
2007
Journal Article
Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions
Atherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 (2 Supp.), s53-s76. doi: 10.1111/j.1747-0080.2007.00153.x
2007
Journal Article
Thickened fluids and water absorption in rats and humans
Sharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1
2007
Other Outputs
Clinical guidelines for acute stroke management
Cichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007). Clinical guidelines for acute stroke management. Melbourne, Australia: National Stroke Foundation.
2007
Conference Publication
Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity
Dodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. 2007 Speech Pathology Australia National Conference, Sydney, May, 2007.
2007
Journal Article
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045
2007
Conference Publication
26 muscles and 6 cranial nerves: The 'simple act' of swallowing
Cichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.
2007
Journal Article
Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions
Sopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x
2007
Conference Publication
Listening to swallowing sounds: Suck-swallow-breath coordination
Cichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.
2007
Conference Publication
The use of bioimpedance analysis for the study of dysphagia
Ward, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, 29th August - 2nd September, 2007. Berlin, Germany: Springer. doi: 10.1007/978-3-540-73841-1_176
2006
Book Chapter
Swallowing from infancy to old age
Cichero, J A Y (2006). Swallowing from infancy to old age. Dysphagia: Foundation, Theory and Practice. (pp. 26-46) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book Chapter
Conditions commonly associated with dysphagia
Cichero, J A Y (2006). Conditions commonly associated with dysphagia. Dysphagia: Foundation, Theory and Practice. (pp. 237-298) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book Chapter
Swallowing rehabilitation
Cichero, J A Y (2006). Swallowing rehabilitation. Dysphagia: Foundation, Theory and Practice. (pp. 342-388) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book Chapter
Respiration and swallowing
Cichero, J A Y (2006). Respiration and swallowing. Dysphagia: Foundation, Theory and Practice. (pp. 92-111) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book
Dysphagia: Foundation, theory and practice
Cichero, Julie A.Y. and Murdock, Bruce E. (2006). Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley.
2006
Conference Publication
Physical properties of thickened fluids used in dysphagia management
Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia.
2006
Book Chapter
Imaging assessments
Cichero, J A Y and Langmore, S. (2006). Imaging assessments. Dysphagia: Foundation, Theory and Practice. (pp. 191-234) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book Chapter
Variations to the normal swallow
Cichero, Julie and Halley, Peter (2006). Variations to the normal swallow. Dysphagia: Foundation, theory and practice. (pp. 47-91) edited by Julie Cichero and Bruce Murdoch. Chichester, West Sussex United Kingdom: John Wiley & Sons.
2006
Book Chapter
Clinical assessment, cervical ausculatation and pulse oximetry
Cichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. Dysphagia: Foundation, Theory and Practice. (pp. 149-190) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
2006
Book Chapter
Improving swallowing function: Compensation
Cichero, J A Y (2006). Improving swallowing function: Compensation. Dysphagia: Foundation, Theory and Practice. (pp. 319-341) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.
Funding
Past funding
Supervision
Availability
- Dr Julie Cichero is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Completed supervision
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2024
Doctor Philosophy
Oral medication lubricants as vehicles to aid administration of oral dosage forms: investigations into their safety and their influence on drug dissolution profile in vitro and absorption in vivo.
Associate Advisor
Other advisors: Professor Lisa Nissen, Dr Esther Lau, Associate Professor Kathryn Steadman
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2017
Doctor Philosophy
Understanding the rheological parameters of thickened fluids for dysphagia sufferers
Associate Advisor
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2017
Doctor Philosophy
Digestibility and structural changes of ingredients in infant formulae during the gastrointestinal digestion
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Associate Professor Sangeeta Prakash
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2016
Doctor Philosophy
Oral medication dose form alteration: Patient factors and the effects of adding thickened fluids
Associate Advisor
Other advisors: Professor Lisa Nissen, Associate Professor Kathryn Steadman
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2015
Doctor Philosophy
Understanding the mechanism of drug delivery from thickened fluids to aid swallowing of medications
Associate Advisor
Other advisors: Professor Lisa Nissen, Associate Professor Kathryn Steadman, Professor Jason Stokes
Media
Enquiries
Contact Dr Julie Cichero directly for media enquiries about:
- Chewing disorders
- dysphagia
- eating with risk aged care/disability
- food choking risk
- Fussy eaters
- IDDSI
- Swallowing disorders
- Texture modified food
- thick liquids
- Trouble swallowing tablets/medicine
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