Skip to menu Skip to content Skip to footer
Dr Julie Cichero
Dr

Julie Cichero

Email: 
Mobile: 
0421 929 333

Overview

Background

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

Availability

Dr Julie Cichero is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Arts, The University of Queensland
  • Bachelor (Honours) of Speech Therapy, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Research interests

  • IDDSI including thickened liquids and texture modified foods

    Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems). IDDSI Framework application

  • Tablet / medication swallowing

    Reasons for tablet swallowing difficulty in healthy individuals and those with swallowing problems (dysphagia) as a result of stroke, progressive neurological disease, head injury, head and neck cancer treatment or other conditions

  • Dysphagia screening

    Nurse screening for dysphagia in hospital and aged care settings

  • Cervical auscultation

    Analysis of swallow-respiratory sounds in individuals with swallowing disorders. Cervical auscultation training of clinicians

  • Fussy eating

    Reasons for fussy eating in toddlers, children, adolescents and adults

Research impacts

Julie works collaboratively with multidisciplinary teams to address the complex issues of eating, drinking and swallowing issues (dysphagia). For a decade, Julie was Co-Chair of IDDSI, an international initiative to reduce food-related choking risk in vulnerable populations across the lifespan. The IDDSI Framework is a volunteer initiative that is being rolled out in more than 50 countries around the world, supported by organisations such as the UK’s NHS Improvement, the International Confederation of Dietetic Associations, the National Foundation of Swallowing Disorders and more than 18 professional associations. In 2016, the IDDSI Board was given the award for Outstanding International contribution by the American Speech-Language Hearing Association. In 2022, SNOMED International and IDDSI signed an agreement to incorporate the IDDSI Frameowrk 2.0 into SNOMED CT to enable use in electronic medical records globally. In Australia, Julie was Speech Pathology Australia’s representative to the 2021 working party and Congress of the Australian Department of Health and Maggie Beer Foundation to improve nutrition and the dining experience in aged care in Australia, and one of the speakers at the invitation only event. In addition to food/drink related swallowing problems, Julie works collaboratively with pharmacists to address the challenges of providing medication to people with swallowing problems. She has contributed to the Society of Hospital Pharmacist's 'Don't Rush to Crush' Handbook since its inception and with updates.

Works

Search Professor Julie Cichero’s works on UQ eSpace

88 works between 1997 and 2025

61 - 80 of 88 works

2008

Conference Publication

The measurement of thickened liquids used for the management of dysphagia

Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, 3-8 August 2008. Melville, USA: American Institute of Physics. doi: 10.1063/1.2964788

The measurement of thickened liquids used for the management of dysphagia

2007

Journal Article

Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

Atherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 (2 Supp.), s53-s76. doi: 10.1111/j.1747-0080.2007.00153.x

Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

2007

Journal Article

Thickened fluids and water absorption in rats and humans

Sharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1

Thickened fluids and water absorption in rats and humans

2007

Other Outputs

Clinical guidelines for acute stroke management

Cichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007). Clinical guidelines for acute stroke management. Melbourne, Australia: National Stroke Foundation.

Clinical guidelines for acute stroke management

2007

Conference Publication

Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity

Dodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. 2007 Speech Pathology Australia National Conference, Sydney, May, 2007.

Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity

2007

Journal Article

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial

Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial

2007

Conference Publication

26 muscles and 6 cranial nerves: The 'simple act' of swallowing

Cichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.

26 muscles and 6 cranial nerves: The 'simple act' of swallowing

2007

Journal Article

Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions

Sopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x

Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions

2007

Conference Publication

Listening to swallowing sounds: Suck-swallow-breath coordination

Cichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. Seeking Suckling Success, Freemantle, Australia, 16-25 May 2007. College of Lactation Consultants WA.

Listening to swallowing sounds: Suck-swallow-breath coordination

2007

Conference Publication

The use of bioimpedance analysis for the study of dysphagia

Ward, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, 29th August - 2nd September, 2007. Berlin, Germany: Springer. doi: 10.1007/978-3-540-73841-1_176

The use of bioimpedance analysis for the study of dysphagia

2006

Book Chapter

Swallowing from infancy to old age

Cichero, J A Y (2006). Swallowing from infancy to old age. Dysphagia: Foundation, Theory and Practice. (pp. 26-46) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Swallowing from infancy to old age

2006

Book Chapter

Conditions commonly associated with dysphagia

Cichero, J A Y (2006). Conditions commonly associated with dysphagia. Dysphagia: Foundation, Theory and Practice. (pp. 237-298) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Conditions commonly associated with dysphagia

2006

Book Chapter

Swallowing rehabilitation

Cichero, J A Y (2006). Swallowing rehabilitation. Dysphagia: Foundation, Theory and Practice. (pp. 342-388) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Swallowing rehabilitation

2006

Book Chapter

Respiration and swallowing

Cichero, J A Y (2006). Respiration and swallowing. Dysphagia: Foundation, Theory and Practice. (pp. 92-111) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Respiration and swallowing

2006

Book

Dysphagia: Foundation, theory and practice

Cichero, Julie A.Y. and Murdock, Bruce E. (2006). Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley.

Dysphagia: Foundation, theory and practice

2006

Conference Publication

Physical properties of thickened fluids used in dysphagia management

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. Nutrition Society of Australia conference, Sydney, NSW, Australia, 29 November - 2 December, 2006. Clayton, Vic, Australia: Blackwell Science Asia.

Physical properties of thickened fluids used in dysphagia management

2006

Book Chapter

Imaging assessments

Cichero, J A Y and Langmore, S. (2006). Imaging assessments. Dysphagia: Foundation, Theory and Practice. (pp. 191-234) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Imaging assessments

2006

Book Chapter

Variations to the normal swallow

Cichero, Julie and Halley, Peter (2006). Variations to the normal swallow. Dysphagia: Foundation, theory and practice. (pp. 47-91) edited by Julie Cichero and Bruce Murdoch. Chichester, West Sussex United Kingdom: John Wiley & Sons.

Variations to the normal swallow

2006

Book Chapter

Clinical assessment, cervical ausculatation and pulse oximetry

Cichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. Dysphagia: Foundation, Theory and Practice. (pp. 149-190) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Clinical assessment, cervical ausculatation and pulse oximetry

2006

Book Chapter

Improving swallowing function: Compensation

Cichero, J A Y (2006). Improving swallowing function: Compensation. Dysphagia: Foundation, Theory and Practice. (pp. 319-341) edited by J. Cichero and B. Murdoch. Chichester, UK: John Wiley & Sons.

Improving swallowing function: Compensation

Funding

Past funding

  • 2005 - 2006
    Pharyngeal electromyography and electromagnetic articulography in the diagnosis of swallowing dysfunction in adults post-traumatic brain injury
    Centre of Nat. Res. on Disability & Rehab Medicine
    Open grant
  • 2005
    Texture-modified Foods for Individuals with Swallowing Disorders
    UQ FirstLink Scheme
    Open grant
  • 2004 - 2005
    Cervical Auscultation Under The Microscope: Improving Swallowing Outcomes by Earlier Identification
    UQ New Staff Research Start-Up Fund
    Open grant

Supervision

Availability

Dr Julie Cichero is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Media

Enquiries

Contact Dr Julie Cichero directly for media enquiries about:

  • Chewing disorders
  • dysphagia
  • eating with risk aged care/disability
  • food choking risk
  • Fussy eaters
  • IDDSI
  • Swallowing disorders
  • Texture modified food
  • thick liquids
  • Trouble swallowing tablets/medicine

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au