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Dr Julie Cichero
Dr

Julie Cichero

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0421 929 333

Overview

Background

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

Availability

Dr Julie Cichero is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Arts, The University of Queensland
  • Bachelor (Honours) of Speech Therapy, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Research interests

  • IDDSI including thickened liquids and texture modified foods

    Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems). IDDSI Framework application

  • Tablet / medication swallowing

    Reasons for tablet swallowing difficulty in healthy individuals and those with swallowing problems (dysphagia) as a result of stroke, progressive neurological disease, head injury, head and neck cancer treatment or other conditions

  • Dysphagia screening

    Nurse screening for dysphagia in hospital and aged care settings

  • Cervical auscultation

    Analysis of swallow-respiratory sounds in individuals with swallowing disorders. Cervical auscultation training of clinicians

  • Fussy eating

    Reasons for fussy eating in toddlers, children, adolescents and adults

Research impacts

Julie works collaboratively with multidisciplinary teams to address the complex issues of eating, drinking and swallowing issues (dysphagia). For a decade, Julie was Co-Chair of IDDSI, an international initiative to reduce food-related choking risk in vulnerable populations across the lifespan. The IDDSI Framework is a volunteer initiative that is being rolled out in more than 50 countries around the world, supported by organisations such as the UK’s NHS Improvement, the International Confederation of Dietetic Associations, the National Foundation of Swallowing Disorders and more than 18 professional associations. In 2016, the IDDSI Board was given the award for Outstanding International contribution by the American Speech-Language Hearing Association. In 2022, SNOMED International and IDDSI signed an agreement to incorporate the IDDSI Frameowrk 2.0 into SNOMED CT to enable use in electronic medical records globally. In Australia, Julie was Speech Pathology Australia’s representative to the 2021 working party and Congress of the Australian Department of Health and Maggie Beer Foundation to improve nutrition and the dining experience in aged care in Australia, and one of the speakers at the invitation only event. In addition to food/drink related swallowing problems, Julie works collaboratively with pharmacists to address the challenges of providing medication to people with swallowing problems. She has contributed to the Society of Hospital Pharmacist's 'Don't Rush to Crush' Handbook since its inception and with updates.

Works

Search Professor Julie Cichero’s works on UQ eSpace

88 works between 1997 and 2025

21 - 40 of 88 works

2018

Journal Article

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

Steele, Catriona M., Namasivayam-MacDonald, Ashwini M., Guida, Brittany T., Cichero, Julie A. Y., Duivestein, Janice, Hanson, Ben, Lam, Peter and Riquelme, Luis F. (2018). Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale. Archives of Physical Medicine and Rehabilitation, 99 (5), 934-944. doi: 10.1016/j.apmr.2018.01.012

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

2018

Journal Article

Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence

Forough, Aida Sefidani, Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018). Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence. JBI Database of Systematic Reviews and Implementation Reports, 16 (1), 71-86. doi: 10.11124/JBISRIR-2016-003334

Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence

2017

Journal Article

Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations

Cichero, Julie A. Y. (2017). Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations. Journal of Texture Studies, 48 (4), 271-279. doi: 10.1111/jtxs.12236

Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations

2017

Journal Article

Nutritional thickeners and their use in the acute setting

Cichero, Julie A. Y. (2017). Nutritional thickeners and their use in the acute setting. British Journal of Nursing, 26 (3), 140-142. doi: 10.12968/bjon.2017.26.3.140

Nutritional thickeners and their use in the acute setting

2017

Journal Article

Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol

Forough, Aida S., Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2017). Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 15 (4), 932-941. doi: 10.11124/JBISRIR-2016-003102

Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol

2016

Journal Article

Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework

Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis and Stanschus, Soenke (2016). Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia, 32 (2), 1-22. doi: 10.1007/s00455-016-9758-y

Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework

2016

Journal Article

In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2016). In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean. Food and Function, 7 (12), 4908-4919. doi: 10.1039/C6FO01240J

In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

2016

Journal Article

Adjustment of food textural properties for elderly patients

Cichero, J. A. Y. (2016). Adjustment of food textural properties for elderly patients. Journal of Texture Studies, 47 (4), 277-283. doi: 10.1111/jtxs.12200

Adjustment of food textural properties for elderly patients

2016

Journal Article

Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics

Manrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033

Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics

2016

Journal Article

Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate

Cichero, J.A.Y. (2016). Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate. Nutrition Bulletin, 41 (1), 72-77. doi: 10.1111/nbu.12191

Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate

2016

Journal Article

"A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia

Burbidge, Adam S. , Cichero, Julie A. Y. , Engmann, Jan and Steele, Catriona M. (2016). "A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia. Applied Rheology, 26 (6) 64525, 8-17. doi: 10.3933/APPLRHEOL-26-64525

"A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia

2015

Journal Article

Rheological characterisation of thickened milk components (protein, lactose and minerals)

Hadde, E.K, Nicholson, T.M, Cichero, J.A.Y and Deblauwe, C (2015). Rheological characterisation of thickened milk components (protein, lactose and minerals). Journal of Food Engineering, 166 8211, 263-267. doi: 10.1016/j.jfoodeng.2015.06.016

Rheological characterisation of thickened milk components (protein, lactose and minerals)

2015

Journal Article

A comprehensive review on in vitro digestion of infant formula

Nguyen, Thao, Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). A comprehensive review on in vitro digestion of infant formula. Food Research International, 76 (Part 3), 373-386. doi: 10.1016/j.foodres.2015.07.016

A comprehensive review on in vitro digestion of infant formula

2015

Journal Article

Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study

Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study. Food Research International, 76 (Part 3), 348-358. doi: 10.1016/j.foodres.2015.07.030

Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study

2015

Journal Article

Viscosity of thickened fluids that relate to the Australian National Standards

Hadde, Enrico Karsten, Cichero, Julie Ann Yvette and Nicholson, Timothy Michael (2015). Viscosity of thickened fluids that relate to the Australian National Standards. International Journal of Speech-Language Pathology, 18 (4), 402-410. doi: 10.3109/17549507.2015.1081289

Viscosity of thickened fluids that relate to the Australian National Standards

2015

Journal Article

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2015). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. Dysphagia, 30 (2), 272-273. doi: 10.1007/s00455-015-9603-8

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

2015

Journal Article

Prevalence of swallowing difficulties and medication modification in customers of community pharmacy

Lau, Esther T. L., Steadman, Kathryn J., Mak, Marilyn, Cichero, Julie A. Y. and Nissen, Lisa M. (2015). Prevalence of swallowing difficulties and medication modification in customers of community pharmacy. Journal of Pharmacy Practice and Research, 45 (1), 18-23. doi: 10.1002/jppr.1052

Prevalence of swallowing difficulties and medication modification in customers of community pharmacy

2015

Journal Article

Rheological characterisation of thickened fluids under different temperature, pH and fat contents

Hadde, Enrico Karsten, Nicholson, Timothy Michael and Cichero, Julie Ann Yvette (2015). Rheological characterisation of thickened fluids under different temperature, pH and fat contents. Nutrition and Food Science, 45 (2), 270-285. doi: 10.1108/NFS-06-2014-0053

Rheological characterisation of thickened fluids under different temperature, pH and fat contents

2015

Book Chapter

Texture-modified meals for hospital patients

Cichero, J. A.Y. (2015). Texture-modified meals for hospital patients. Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences. (pp. 135-162) edited by Jianshe Chen and Andrew Rosenthal. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-1-78242-334-8.00006-7

Texture-modified meals for hospital patients

2014

Journal Article

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review

Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014). The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 (1), 2-26. doi: 10.1007/s00455-014-9578-x

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review

Funding

Past funding

  • 2005 - 2006
    Pharyngeal electromyography and electromagnetic articulography in the diagnosis of swallowing dysfunction in adults post-traumatic brain injury
    Centre of Nat. Res. on Disability & Rehab Medicine
    Open grant
  • 2005
    Texture-modified Foods for Individuals with Swallowing Disorders
    UQ FirstLink Scheme
    Open grant
  • 2004 - 2005
    Cervical Auscultation Under The Microscope: Improving Swallowing Outcomes by Earlier Identification
    UQ New Staff Research Start-Up Fund
    Open grant

Supervision

Availability

Dr Julie Cichero is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Media

Enquiries

Contact Dr Julie Cichero directly for media enquiries about:

  • Chewing disorders
  • dysphagia
  • eating with risk aged care/disability
  • food choking risk
  • Fussy eaters
  • IDDSI
  • Swallowing disorders
  • Texture modified food
  • thick liquids
  • Trouble swallowing tablets/medicine

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au