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Dr Julie Cichero
Dr

Julie Cichero

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0421 929 333

Overview

Background

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

Availability

Dr Julie Cichero is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Arts, The University of Queensland
  • Bachelor (Honours) of Speech Therapy, The University of Queensland
  • Doctor of Philosophy, The University of Queensland

Research interests

  • IDDSI including thickened liquids and texture modified foods

    Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems). IDDSI Framework application

  • Tablet / medication swallowing

    Reasons for tablet swallowing difficulty in healthy individuals and those with swallowing problems (dysphagia) as a result of stroke, progressive neurological disease, head injury, head and neck cancer treatment or other conditions

  • Dysphagia screening

    Nurse screening for dysphagia in hospital and aged care settings

  • Cervical auscultation

    Analysis of swallow-respiratory sounds in individuals with swallowing disorders. Cervical auscultation training of clinicians

  • Fussy eating

    Reasons for fussy eating in toddlers, children, adolescents and adults

Research impacts

Julie works collaboratively with multidisciplinary teams to address the complex issues of eating, drinking and swallowing issues (dysphagia). For a decade, Julie was Co-Chair of IDDSI, an international initiative to reduce food-related choking risk in vulnerable populations across the lifespan. The IDDSI Framework is a volunteer initiative that is being rolled out in more than 50 countries around the world, supported by organisations such as the UK’s NHS Improvement, the International Confederation of Dietetic Associations, the National Foundation of Swallowing Disorders and more than 18 professional associations. In 2016, the IDDSI Board was given the award for Outstanding International contribution by the American Speech-Language Hearing Association. In 2022, SNOMED International and IDDSI signed an agreement to incorporate the IDDSI Frameowrk 2.0 into SNOMED CT to enable use in electronic medical records globally. In Australia, Julie was Speech Pathology Australia’s representative to the 2021 working party and Congress of the Australian Department of Health and Maggie Beer Foundation to improve nutrition and the dining experience in aged care in Australia, and one of the speakers at the invitation only event. In addition to food/drink related swallowing problems, Julie works collaboratively with pharmacists to address the challenges of providing medication to people with swallowing problems. She has contributed to the Society of Hospital Pharmacist's 'Don't Rush to Crush' Handbook since its inception and with updates.

Works

Search Professor Julie Cichero’s works on UQ eSpace

88 works between 1997 and 2025

41 - 60 of 88 works

2014

Journal Article

Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia

September, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014). Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 (4), 432-437. doi: 10.1007/s00455-014-9523-z

Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia

2014

Journal Article

Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification

Nguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014). Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3, 1-9. doi: 10.2147/IPRP.S53797

Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification

2014

Journal Article

Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?

Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V

Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?

2014

Journal Article

Physiological factors related to aspiration risk: A systematic review

Steele, Catriona M. and Cichero, Julie A. Y. (2014). Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 (3), 295-304. doi: 10.1007/s00455-014-9516-y

Physiological factors related to aspiration risk: A systematic review

2013

Journal Article

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Cichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter and Murray, Joseph (2013). The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4), 280-291. doi: 10.1007/s40141-013-0024-z

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

2013

Journal Article

Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines

Cichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013). Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 (2), 132-135. doi: 10.1177/0890334413480561

Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines

2012

Journal Article

Screening for aspiration risk

Steele, Catriona M. and Cichero, Julie A. Y. (2012). Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 (1), 292-293. doi: 10.1097/TA.0b013e3182598d34

Screening for aspiration risk

2012

Journal Article

Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources

Cichero, Julie A. Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. Nestle Nutrition Institute Workshop Series, 72, 1-11.

Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources

2012

Conference Publication

Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources

Cichero, Julie A.Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. 72nd Nestle-Nutrition-Institute Workshop on Stepping Stones to Living Well with Dysphagia, Mataro, Spain, 5-6 May 2011. Basel, Switzerland: Karger. doi: 10.1159/000339974

Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources

2012

Book

Stepping stones to living well with dysphagia

Julie Cichero and Pere Clavé eds. (2012). Stepping stones to living well with dysphagia. Nestlé Nutrition Institute Workshop Series, Basel, Switzerland: Karger.

Stepping stones to living well with dysphagia

2011

Journal Article

Liquid barium is not representative of infant formula: characterisation of rheological and material properties

Cichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011). Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 (3), 264-271. doi: 10.1007/s00455-010-9303-3

Liquid barium is not representative of infant formula: characterisation of rheological and material properties

2011

Journal Article

Challenges and considerations in the management of patients with dysphagia

Cichero, Julie A. Y. (2011). Challenges and considerations in the management of patients with dysphagia. Nestlé Health Science, 8 (3), 2-9.

Challenges and considerations in the management of patients with dysphagia

2009

Book

More peas please: Solutions for feeding fussy eaters.

Di Prima, Kate and Cichero, Julie (2009). More peas please: Solutions for feeding fussy eaters.. Crows Nest, N.S.W., Australia: Allen & Unwin.

More peas please: Solutions for feeding fussy eaters.

2009

Conference Publication

Rheological characterization of fluids used for the management of dysphagia

Nicholson, T. M., Samelor, A. V. and Cichero, J. A. (2009). Rheological characterization of fluids used for the management of dysphagia. 5th Australian-Korean Rheology Conference, Sydney, Australia, 1 - 4 November 2009.

Rheological characterization of fluids used for the management of dysphagia

2009

Conference Publication

Rheology and dysphagia: A partnership out of Pandora's box

Cichero, Julie Ann Yvette (2009). Rheology and dysphagia: A partnership out of Pandora's box. Dysphagia Research Society, 17th Annual meeting, New Orleans, USA, 4-7 March, 2009.

Rheology and dysphagia: A partnership out of Pandora's box

2008

Journal Article

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium

2008

Journal Article

A question of rheological control

Steele, Catriona M. and Cichero, Julie A. Y. (2008). A question of rheological control. Dysphagia, 23 (2), 199-201. doi: 10.1007/s00455-007-9105-4

A question of rheological control

2008

Journal Article

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium

2008

Conference Publication

Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia

Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, July 2005. Australian Society of Rheology.

Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia

2008

Conference Publication

Thickening infant formulas : Effect of thickening agent and standing time on viscosity

Dodrill, P., Wells, H., Auster, E., Zigenfutz, S. and Cichero, J. (2008). Thickening infant formulas : Effect of thickening agent and standing time on viscosity. Reflecting Connections, the second conference to be jointly hosted by the New Zealand Speech-Language Therapists Association and Speech Pathology Australia., Auckland, 25 - 29th May,2008.

Thickening infant formulas : Effect of thickening agent and standing time on viscosity

Funding

Past funding

  • 2005 - 2006
    Pharyngeal electromyography and electromagnetic articulography in the diagnosis of swallowing dysfunction in adults post-traumatic brain injury
    Centre of Nat. Res. on Disability & Rehab Medicine
    Open grant
  • 2005
    Texture-modified Foods for Individuals with Swallowing Disorders
    UQ FirstLink Scheme
    Open grant
  • 2004 - 2005
    Cervical Auscultation Under The Microscope: Improving Swallowing Outcomes by Earlier Identification
    UQ New Staff Research Start-Up Fund
    Open grant

Supervision

Availability

Dr Julie Cichero is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Media

Enquiries

Contact Dr Julie Cichero directly for media enquiries about:

  • Chewing disorders
  • dysphagia
  • eating with risk aged care/disability
  • food choking risk
  • Fussy eaters
  • IDDSI
  • Swallowing disorders
  • Texture modified food
  • thick liquids
  • Trouble swallowing tablets/medicine

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au