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2016 Book Chapter Functional milk proteins: production and utilization - whey-based ingredientsBansal, Nidhi and Bhandari, Bhesh (2016). Functional milk proteins: production and utilization - whey-based ingredients. Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects. (pp. 67-98) edited by Paul L. H. McSweeney and James A. O'Mahony. New York, United States: Springer. doi: 10.1007/978-1-4939-2800-2 |
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2016 Book Effect of milk fat globule size on the physical functionality of dairy productsTruong, Tuyen, Palmer, Martin, Bansal, Nidhi and Bhandari, Bhesh (2016). Effect of milk fat globule size on the physical functionality of dairy products. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-319-23877-7 |
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2016 Journal Article Method of measurement of CO2 adsorbed into alpha-Cyclodextrin by infra-red CO2 probeHo, Thao M., Tuyen, Truong, Howes, Tony and Bhandari, Bhesh R. (2016). Method of measurement of CO2 adsorbed into alpha-Cyclodextrin by infra-red CO2 probe. International Journal of Food Properties, 19 (8) 012, 1696-1707. doi: 10.1080/10942912.2015.1084005 |
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2016 Book Chapter Effect of ultrasound treatment on the evolution of solubility of milk protein concentrate powder #47Bhandari, Bhesh and Zisu, Bogdan (2016). Effect of ultrasound treatment on the evolution of solubility of milk protein concentrate powder #47. Handbook of ultrasonics and sonochemistry. (pp. 1383-1401) Singapore: Springer Singapore. doi: 10.1007/978-981-287-278-4_70 |
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2016 Journal Article Tribological method to measure lubricating properties of dairy productsNguyen, Phuong T. M., Bhandari, Bhesh and Prakash, Sangeeta (2016). Tribological method to measure lubricating properties of dairy products. Journal of Food Engineering, 168, 27-34. doi: 10.1016/j.jfoodeng.2015.07.011 |
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2016 Book Chapter Spray-drying and non-equilibrium states/glass transitionHo, Thao M., Truong, Tuyen and Bhandari, Bhesh (2016). Spray-drying and non-equilibrium states/glass transition. Non-equilibrium states and glass transitions in foods. (pp. 111-136) edited by Bhesh Bhandari and Yrjö H. Roos . London, United Kingdom: Elsevier. doi: 10.1016/B978-0-08-100309-1.00008-0 |
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2016 Journal Article In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particlesBokkhim, Huma, Bansal, Nidhi, Grondahl, Lisbeth and Bhandari, Bhesh (2016). In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles. Food Hydrocolloids, 52, 231-242. doi: 10.1016/j.foodhyd.2015.07.007 |
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2015 Journal Article Controlled release of ethylene gas from the ethylene-alpha-cyclodextrin inclusion complex powder with deliquescent saltsHo, Binh T., Yuwono, Talisa D., Joyce, Daryl C. and Bhandari, Bhesh R. (2015). Controlled release of ethylene gas from the ethylene-alpha-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4), 281-288. doi: 10.1007/s10847-015-0563-2 |
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2015 Journal Article Encapsulation of CO<inf>2</inf> into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formedHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2015). Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed. Food Chemistry, 187, 407-415. doi: 10.1016/j.foodchem.2015.04.094 |
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2015 Journal Article Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radishXu, Bao-Guo, Zhang, Min, Bhandari, Bhesh, Cheng, Xin-feng and Islam, Md. Nahidul (2015). Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish. Ultrasonics Sonochemistry, 27 (1), 316-324. doi: 10.1016/j.ultsonch.2015.04.014 |
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2015 Journal Article Characterization of crystalline and spray-dried amorphous α-cyclodextrin powdersHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2015). Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders. Powder Technology, 284 (5), 585-594. doi: 10.1016/j.powtec.2015.06.027 |
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2015 Journal Article A comprehensive review on in vitro digestion of infant formulaNguyen, Thao, Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). A comprehensive review on in vitro digestion of infant formula. Food Research International, 76 (Part 3), 373-386. doi: 10.1016/j.foodres.2015.07.016 |
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2015 Journal Article Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro studyNguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study. Food Research International, 76 (Part 3), 348-358. doi: 10.1016/j.foodres.2015.07.030 |
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2015 Journal Article Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol techniqueChing, Su Hung, Bansal, Nidhi and Bhandari, Bhesh (2015). Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique. Food Research International, 75, 182-193. doi: 10.1016/j.foodres.2015.06.002 |
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2015 Journal Article Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixturesBokkhim, Huma, Bansal, Nidhi, Grondahl, Lisbeth and Bhandari, Bhesh (2015). Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures. Food Hydrocolloids, 48, 38-46. doi: 10.1016/j.foodhyd.2014.12.036 |
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2015 Journal Article Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radishXu, Bao-guo, Zhang, Min, Bhandari, Bhesh, Cheng, Xin-feng and Sun, Jincai (2015). Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radish. Food and Bioprocess Technology, 8 (6), 1366-1376. doi: 10.1007/s11947-015-1496-x |
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2015 Journal Article Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foodsZhang, Min, Meng, Xiangyong, Bhandari, Bhesh, Fang, Zhongxiang and Chen, Huizhi (2015). Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods. Food Reviews International, 31 (2), 172-193. doi: 10.1080/87559129.2014.981826 |
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2015 Journal Article Crystal structures and morphologies of fractionated milk fat in nanoemulsionsTruong, Tuyen, Morgan, Garry P., Bansal, Nidhi, Palmer, Martin and Bhandari, Bhesh (2015). Crystal structures and morphologies of fractionated milk fat in nanoemulsions. Food Chemistry, 171, 157-167. doi: 10.1016/j.foodchem.2014.08.113 |
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2015 Journal Article Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMRHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022 |
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2015 Book Chapter Maillard reaction in limited moisture and low water activity environmentWong, C. W., Wijayanti, H. B. and Bhandari, B. R. (2015). Maillard reaction in limited moisture and low water activity environment. Water stress in biological, chemical, pharmaceutical and food systems. (pp. 41-63) edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias and Gustavo V. Barbosa-Cánovas. New York, United States: Springer. doi: 10.1007/978-1-4939-2578-0_4 |
