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2014 Journal Article Effects of emulsion droplet sizes on the crystallisation of milk fatTruong, Tuyen, Bansal, Nidhi, Sharma, Ranjan, Palmer, Martin and Bhandari, Bhesh (2014). Effects of emulsion droplet sizes on the crystallisation of milk fat. Food Chemistry, 145, 725-735. doi: 10.1016/j.foodchem.2013.08.072 |
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2014 Book Chapter Nano- and microencapsulation of vitaminsPatel, Ashok R. and Bhandari, Bhesh (2014). Nano- and microencapsulation of vitamins. Nano- and microencapsulation for foods. (pp. 223-248) edited by Hae-Soo Kwak. Chichester, West Sussex, United Kingdom: Wiley Blackwell. doi: 10.1002/9781118292327.ch9 |
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2014 Journal Article Temperature and Quality Characteristics of Infrared Radiation-Dried Kelp at Different Peak WavelengthsXu, Baoguo, Zhang, Min and Bhandari, Bhesh (2014). Temperature and Quality Characteristics of Infrared Radiation-Dried Kelp at Different Peak Wavelengths. Drying Technology, 32 (4), 437-446. doi: 10.1080/07373937.2013.835318 |
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2014 Journal Article Erratum to Characterization of the Surface Stickiness of Fructose-Maltodextrin Solutions During Drying (Drying Technology, (2003), 21, 1 (17-34), 10.1081/DRT-120017281)Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2014). Erratum to Characterization of the Surface Stickiness of Fructose-Maltodextrin Solutions During Drying (Drying Technology, (2003), 21, 1 (17-34), 10.1081/DRT-120017281). Drying Technology, 32 (3), 371-371. doi: 10.1080/07373937.2013.873306 |
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2014 Journal Article Encapsulation of gases in powder solid matrices and their applications: A reviewHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2014). Encapsulation of gases in powder solid matrices and their applications: A review. Powder Technology, 259, 87-108. doi: 10.1016/j.powtec.2014.03.054 |
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2014 Journal Article The potential for production of freeze-dried oral vaccines using alginate hydrogel microspheres as protein carriersHariyadi, D. M., Ma, Y., Wang, Y., Bostrom, T., Malouf, J., Turner, M. S., Bhandari, B. and Coombes, A. G. A. (2014). The potential for production of freeze-dried oral vaccines using alginate hydrogel microspheres as protein carriers. Journal of Drug Delivery Science and Technology, 24 (2), 178-184. doi: 10.1016/S1773-2247(14)50029-9 |
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2013 Journal Article Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoringLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh R., Alewood, Paul F. and Holland, John W. (2013). Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring. Food Chemistry, 141 (2), 1203-1210. doi: 10.1016/j.foodchem.2013.03.073 |
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2013 Journal Article Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier MaterialShi, Qilong, Fang, Zhongxiang and Bhandari, Bhesh (2013). Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material. Drying Technology, 31 (13-14), 1681-1692. doi: 10.1080/07373937.2013.783593 |
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2013 Journal Article The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and MaltodextrinSohail, Asma, Turner, Mark S., Coombes, Allan and Bhandari, Bhesh (2013). The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin. Food and Bioprocess Technology, 6 (10), 2763-2769. doi: 10.1007/s11947-012-0938-y |
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2013 Journal Article Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other ProtectantsLapsiri, Wanticha, Bhandari, Bhesh and Wanchaitanawong, Penkhae (2013). Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants. Drying Technology, 31 (13-14), 1723-1733. doi: 10.1080/07373937.2013.775658 |
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2013 Journal Article Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose PowderFang, Zhongxiang, Wang, Ruobing and Bhandari, Bhesh (2013). Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder. Drying Technology, 31 (13-14), 1643-1652. doi: 10.1080/07373937.2013.770011 |
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2013 Journal Article Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storageLe, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013). Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 (2), 83-91. doi: 10.1016/j.idairyj.2013.02.013 |
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2013 Journal Article Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrinFang, Zhongxiang, Comino, Penelope Ruth and Bhandari, Bhesh (2013). Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrin. LWT - Food Science and Technology, 51 (1), 164-169. doi: 10.1016/j.lwt.2012.09.016 |
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2013 Book Chapter Introduction to food powdersBhandari, B. (2013). Introduction to food powders. Handbook of Food Powders: Processes and Properties. (pp. 1-26) edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck. Sawston, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672.1 |
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2013 Conference Publication Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruitHo, B. T., Bhandari, B. R., Joyce, D. C. and Hofman, P. J. (2013). Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruit. 7th International Postharvest Symposium (IPS 2012), Kuala Lumpur, Malaysia, 25 - 29 June 2012. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2013.1012.41 |
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2013 Book Handbook of food powders: processes and propertiesBhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck eds. (2013). Handbook of food powders: processes and properties. Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672 |
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2013 Book Chapter PrefaceBhandari, Bhesh, Bansal, Nidhi, Zhang, Min and Schuck, Pierre (2013). Preface. Handbook of food powders: processes and properties. (pp. xxvii-xxviii) Woodhead Publishing Limited: Cambridge, United Kingdom. doi: 10.1016/B978-0-85709-513-8.50030-3 |
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2013 Book Chapter Spray drying for food powder productionWoo, M. W. and Bhandari, B. (2013). Spray drying for food powder production. Handbook of Food Powders: Processes and Properties. (pp. 29-56) edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck. Sawston, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672.1.29 |
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2013 Journal Article Physico-chemical properties of different forms of bovine lactoferrinBokkhim, Huma, Bansal, Nidhi, Grndahl, Lisbeth and Bhandari, Bhesh (2013). Physico-chemical properties of different forms of bovine lactoferrin. Food Chemistry, 141 (3), 3007-3013. doi: 10.1016/j.foodchem.2013.05.139 |
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2013 Journal Article Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried ParticlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2013). Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles. Drying Technology, 31 (16), 1939-1950. doi: 10.1080/07373937.2013.802331 |
