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2012 Journal Article Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2012). Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles. Drying Technology, 30 (14), 1548-1562. doi: 10.1080/07373937.2012.696571 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juiceFang, Zhongxiang and Bhandari, Bhesh (2012). Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International, 48 (2), 478-483. doi: 10.1016/j.foodres.2012.05.025 |
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2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
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2012 Journal Article Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteinsHariyadi, Dewi Melani, Wang, Yiwei, Lin, Sharon Chien-Yu, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012). Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteins. Journal of Microencapsulation, 29 (3), 250-261. doi: 10.3109/02652048.2011.646329 |
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2012 Journal Article A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012 |
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2012 Journal Article Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols methodSohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 (2), 139-143. doi: 10.1016/S1773-2247(12)50018-3 |
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2012 Book Chapter Encapsulation techniques for food ingredient systemsFang, Zhongxiang and Bhandari, Bhesh (2012). Encapsulation techniques for food ingredient systems. Food materials science and engineering. (pp. 320-348) edited by Bhesh Bhandari and Yrjo H. Roos. West Sussex, United Kingdom: Wiley - Blackwell. |
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2012 Journal Article Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storageTruong, Tuyen, Truong, Vinh, Fukai, Shu and Bhandari, Bhesh (2012). Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storage. Drying Technology, 30 (16), 1831-1843. doi: 10.1080/07373937.2012.710692 |
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2012 Book Chapter Properties and applications of different probiotic delivery systemsKrasaekoopt, W. and Bhandari, B. (2012). Properties and applications of different probiotic delivery systems. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. (pp. 541-594) edited by Nissim Garti and D. J. McClements. Oxford: WP Woodhead Publishing. doi: 10.1016/B978-0-85709-124-6.50018-4 |
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2012 Journal Article A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral deliveryHariyadi, Dewi Melani, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012). A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral delivery. Journal of Microencapsulation, 29 (1), 63-71. doi: 10.3109/02652048.2011.629746 |
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2012 Book Chapter Food materials science and engineering: an overviewBhandari, Bhesh and Roos, Yrjo H. (2012). Food materials science and engineering: an overview. Food materials science and engineering. (pp. 1-25) edited by Bhesh Bhandari and Yrjo H. Roos. West Sussex, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903.ch1 |
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2012 Book Chapter Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulationFang, Z. and Bhandari, B. (2012). Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. (pp. 73-109) edited by Nissim Garti and D. J. McClements. Oxford: WP Woodhead Publishing. doi: 10.1016/B978-0-85709-124-6.50004-4 |
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2012 Book Food materials science and engineeringBhesh Bhandari and Yrjo H. Roos eds. (2012). Food materials science and engineering. Chichester, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903 |
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2012 Journal Article Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and StorageLapsiri, Wanticha, Bhandari, Bhesh and Wanchaitanawong, Penkhae (2012). Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage. Drying Technology, 30 (13), 1407-1412. doi: 10.1080/07373937.2012.684226 |
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2011 Journal Article Maillard reaction and protein cross-linking in relation to the solubility of milk powdersLe, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z |
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2011 Journal Article Effect of spray drying and storage on the stability of bayberry polyphenolsFang, Zhongxiang and Bhandari, Bhesh (2011). Effect of spray drying and storage on the stability of bayberry polyphenols. Food Chemistry, 129 (3), 1139-1147. doi: 10.1016/j.foodchem.2011.05.093 |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)Rahman, Mohammad Shafiur, Senadeera, Wijitha, Al-Alawi, Ahmed, Truong, Tuyen, Bhandari, Bhesh and Al-Saidi, Ghalib (2011). Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). Food and Bioprocess Technology, 4 (8), 1422-1431. doi: 10.1007/s11947-009-0258-z |
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2011 Journal Article Release kinetics of ethylene gas from ethylene-alpha-cyclodextrin inclusion complexesHo, Binh T., Joyce, Daryl C. and Bhandari, Bhesh R. (2011). Release kinetics of ethylene gas from ethylene-alpha-cyclodextrin inclusion complexes. Food Chemistry, 129 (2), 259-266. doi: 10.1016/j.foodchem.2011.04.035 |
