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2013 Book Handbook of food powders: processes and propertiesBhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck eds. (2013). Handbook of food powders: processes and properties. Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672 |
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2013 Book Chapter PrefaceBhandari, Bhesh, Bansal, Nidhi, Zhang, Min and Schuck, Pierre (2013). Preface. Handbook of food powders: processes and properties. (pp. xxvii-xxviii) Woodhead Publishing Limited: Cambridge, United Kingdom. doi: 10.1016/B978-0-85709-513-8.50030-3 |
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2013 Book Chapter Spray drying for food powder productionWoo, M. W. and Bhandari, B. (2013). Spray drying for food powder production. Handbook of Food Powders: Processes and Properties. (pp. 29-56) edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck. Sawston, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672.1.29 |
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2013 Journal Article Physico-chemical properties of different forms of bovine lactoferrinBokkhim, Huma, Bansal, Nidhi, Grndahl, Lisbeth and Bhandari, Bhesh (2013). Physico-chemical properties of different forms of bovine lactoferrin. Food Chemistry, 141 (3), 3007-3013. doi: 10.1016/j.foodchem.2013.05.139 |
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2013 Journal Article Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried ParticlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2013). Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles. Drying Technology, 31 (16), 1939-1950. doi: 10.1080/07373937.2013.802331 |
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2013 Book Chapter Introduction to food powdersBhandari, B. (2013). Introduction to food powders. Handbook of Food Powders: Processes and Properties. (pp. 1-26) edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck. Sawston, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672.1 |
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2012 Journal Article Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2012). Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles. Drying Technology, 30 (14), 1548-1562. doi: 10.1080/07373937.2012.696571 |
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2012 Journal Article Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juiceFang, Zhongxiang and Bhandari, Bhesh (2012). Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International, 48 (2), 478-483. doi: 10.1016/j.foodres.2012.05.025 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
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2012 Journal Article Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteinsHariyadi, Dewi Melani, Wang, Yiwei, Lin, Sharon Chien-Yu, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012). Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteins. Journal of Microencapsulation, 29 (3), 250-261. doi: 10.3109/02652048.2011.646329 |
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2012 Journal Article A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012 |
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2012 Journal Article Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols methodSohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 (2), 139-143. doi: 10.1016/S1773-2247(12)50018-3 |
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2012 Journal Article Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and StorageLapsiri, Wanticha, Bhandari, Bhesh and Wanchaitanawong, Penkhae (2012). Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage. Drying Technology, 30 (13), 1407-1412. doi: 10.1080/07373937.2012.684226 |
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2012 Book Food materials science and engineeringBhesh Bhandari and Yrjo H. Roos eds. (2012). Food materials science and engineering. Chichester, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903 |
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2012 Book Chapter Encapsulation techniques for food ingredient systemsFang, Zhongxiang and Bhandari, Bhesh (2012). Encapsulation techniques for food ingredient systems. Food materials science and engineering. (pp. 320-348) edited by Bhesh Bhandari and Yrjo H. Roos. West Sussex, United Kingdom: Wiley - Blackwell. |
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2012 Journal Article Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storageTruong, Tuyen, Truong, Vinh, Fukai, Shu and Bhandari, Bhesh (2012). Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storage. Drying Technology, 30 (16), 1831-1843. doi: 10.1080/07373937.2012.710692 |
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2012 Book Chapter Properties and applications of different probiotic delivery systemsKrasaekoopt, W. and Bhandari, B. (2012). Properties and applications of different probiotic delivery systems. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. (pp. 541-594) edited by Nissim Garti and D. J. McClements. Oxford: WP Woodhead Publishing. doi: 10.1016/B978-0-85709-124-6.50018-4 |
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2012 Book Chapter Food materials science and engineering: an overviewBhandari, Bhesh and Roos, Yrjo H. (2012). Food materials science and engineering: an overview. Food materials science and engineering. (pp. 1-25) edited by Bhesh Bhandari and Yrjo H. Roos. West Sussex, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903.ch1 |
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2012 Book Chapter Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulationFang, Z. and Bhandari, B. (2012). Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. (pp. 73-109) edited by Nissim Garti and D. J. McClements. Oxford: WP Woodhead Publishing. doi: 10.1016/B978-0-85709-124-6.50004-4 |
