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2015 Journal Article Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol techniqueChing, Su Hung, Bansal, Nidhi and Bhandari, Bhesh (2015). Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique. Food Research International, 75, 182-193. doi: 10.1016/j.foodres.2015.06.002 |
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2015 Journal Article Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixturesBokkhim, Huma, Bansal, Nidhi, Grondahl, Lisbeth and Bhandari, Bhesh (2015). Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures. Food Hydrocolloids, 48, 38-46. doi: 10.1016/j.foodhyd.2014.12.036 |
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2015 Journal Article Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radishXu, Bao-guo, Zhang, Min, Bhandari, Bhesh, Cheng, Xin-feng and Sun, Jincai (2015). Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radish. Food and Bioprocess Technology, 8 (6), 1366-1376. doi: 10.1007/s11947-015-1496-x |
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2015 Journal Article Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foodsZhang, Min, Meng, Xiangyong, Bhandari, Bhesh, Fang, Zhongxiang and Chen, Huizhi (2015). Recent application of modified atmosphere packaging (MAP) in fresh and fresh-cut foods. Food Reviews International, 31 (2), 172-193. doi: 10.1080/87559129.2014.981826 |
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2015 Journal Article Crystal structures and morphologies of fractionated milk fat in nanoemulsionsTruong, Tuyen, Morgan, Garry P., Bansal, Nidhi, Palmer, Martin and Bhandari, Bhesh (2015). Crystal structures and morphologies of fractionated milk fat in nanoemulsions. Food Chemistry, 171, 157-167. doi: 10.1016/j.foodchem.2014.08.113 |
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2015 Journal Article Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMRHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022 |
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2015 Book Chapter Maillard reaction in limited moisture and low water activity environmentWong, C. W., Wijayanti, H. B. and Bhandari, B. R. (2015). Maillard reaction in limited moisture and low water activity environment. Water stress in biological, chemical, pharmaceutical and food systems. (pp. 41-63) edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias and Gustavo V. Barbosa-Cánovas. New York, United States: Springer. doi: 10.1007/978-1-4939-2578-0_4 |
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2015 Conference Publication Tea tree oil formulations for cattle tick (Rhipicephalus microplus) controlYim, W. T., Bhandari, B., Jackson, L. and James, P. J. (2015). Tea tree oil formulations for cattle tick (Rhipicephalus microplus) control. TropAg2015, Brisbane, Australia, 16-18 November 2015. Brisbane, Australia: University of Queensland. |
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2015 Conference Publication Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate PowderHaque, E. and Bhandari, B. R. (2015). Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder. 11th Symposium on the Properties of Water (ISOPOW), Mexico, 5-9 September 2010. New York: Springer. doi: 10.1007/978-1-4939-2578-0_38 |
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2015 Journal Article Alginate gel particles- a review of production techniques and physical propertiesChing, Su Hung, Bansal, Nidhi and Bhandari, Bhesh (2015). Alginate gel particles- a review of production techniques and physical properties. Critical Reviews in Food Science and Nutrition, 57 (6), 1133-1152. doi: 10.1080/10408398.2014.965773 |
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2015 Journal Article Visualizing the interaction between sodium caseinate and calcium alginate microgel particlesChing, Su Hung, Bhandari, Bhesh, Webb, Richard and Bansal, Nidhi (2015). Visualizing the interaction between sodium caseinate and calcium alginate microgel particles. Food Hydrocolloids, 43, 165-171. doi: 10.1016/j.foodhyd.2014.05.013 |
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2014 Conference Publication Performance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf CoastScaglia, G., Rodriguez, J., Gillespie, J., Bhandari, B., Wang, J. J. and McMillin, K. W. (2014). Performance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf Coast. Bill E K Interdisciplinary Beef Symposium - Beef cattle welfare and stress, Dallas Tx, Feb 03, 2014. CARY: OXFORD UNIV PRESS INC. doi: 10.2527/jas.2014-7838 |
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2014 Journal Article Influence of ultrasound-assisted osmotic dehydration and freezing on the water state, cell structure, and quality of radish (Raphanus sativus L.) cylindersXu, Baoguo, Zhang, Min, Bhandari, Bhesh and Cheng, Xinfeng (2014). Influence of ultrasound-assisted osmotic dehydration and freezing on the water state, cell structure, and quality of radish (Raphanus sativus L.) cylinders. Drying Technology, 32 (15), 1803-1811. doi: 10.1080/07373937.2014.947427 |
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2014 Journal Article Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezingXu, Baoguo, Zhang, Min, Bhandari, Bhesh and Cheng, Xinfeng (2014). Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing. International Journal of Refrigeration, 46, 1-8. doi: 10.1016/j.ijrefrig.2014.07.009 |
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2014 Journal Article Rheological behaviour of selected commercially available baby formulas in simulated human digestive systemPrakash, Sangeeta, Ma, Qian and Bhandari, Bhesh (2014). Rheological behaviour of selected commercially available baby formulas in simulated human digestive system. Food Research International, 64, 889-895. doi: 10.1016/j.foodres.2014.08.028 |
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2014 Journal Article Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymesMaloney, Katherine P., Truong, Van-Den and Allen, Jonathan C. (2014). Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes. Food Science & Nutrition, 2 (4), 351-360. doi: 10.1002/fsn3.110 |
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2014 Journal Article Effect of emulsion droplet size on foaming properties of milk fat emulsionsTruong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2014). Effect of emulsion droplet size on foaming properties of milk fat emulsions. Food and Bioprocess Technology, 7 (12), 3416-3428. doi: 10.1007/s11947-014-1352-4 |
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2014 Journal Article Evaluation of different methods for determination of the iron saturation level in bovine lactoferrinBokkhim, Huma, Tran, Trang, Bansal, Nidhi, Grondahl, Lisbeth and Bhandari, Bhesh (2014). Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin. Food Chemistry, 152, 121-127. doi: 10.1016/j.foodchem.2013.11.132 |
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2014 Other Outputs Encapsulation of gases within cyclodextrinsBhandari, Bhesh and Ho, Binh Thanh (2014). Encapsulation of gases within cyclodextrins. WO 2014/056035 A1. |
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2014 Journal Article Erratum: Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (Journal of Food Engineering (2007) 79 (1136-1143))Adhikari, B., Howes, T., Shrestha, A. and Bhandari, B. R. (2014). Erratum: Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (Journal of Food Engineering (2007) 79 (1136-1143)). Journal of Food Engineering, 129, 53-53. doi: 10.1016/j.jfoodeng.2013.12.028 |
