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2017 Journal Article Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oilsLi, Bing-Zheng, Truong, Tuyen and Bhandari, Bhesh (2017). Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils. Food Chemistry, 218, 199-206. doi: 10.1016/j.foodchem.2016.09.059 |
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2017 Journal Article Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk GelsKhanal, Bal Kumari Sharma, Bhandari, Bhesh, Prakash, Sangeeta and Bansal, Nidhi (2017). Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk Gels. Food Biophysics, 12 (2), 141-150. doi: 10.1007/s11483-017-9470-y |
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2017 Journal Article Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storageBansal, Nidhi, Truong, Tuyen and Bhandari, Bhesh (2017). Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storage. Dairy Science and Technology, 96 (6), 861-872. doi: 10.1007/s13594-016-0307-0 |
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2017 Journal Article Methods to characterize the structure of food powders–a reviewHo, Thao M. , Truong, Tuyen and Bhandari, Bhesh R. (2017). Methods to characterize the structure of food powders–a review. Bioscience, Biotechnology, and Biochemistry, 81 (4), 651-671. doi: 10.1080/09168451.2016.1274643 |
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2017 Conference Publication Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisationAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation. third International Symposium on Minerals and Dairy Products (MADP), Wuxi, China, 20-22 September 2017. |
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2017 Book Handbook of drying of vegetables and vegetable productsZhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (2017). Handbook of drying of vegetables and vegetable products. Boca Raton, FL, United States: CRC Press. doi: 10.4324/9781315152677 |
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2017 Journal Article Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matricesGuerin, Justine, Petit, Jeremy, Burgain, Jennifer, Borges, Frederic, Bhandari, Bhesh, Perroud, Carole, Desobry, Stephane, Scher, Joel and Gaiani, Claire (2017). Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matrices. Journal of Food Engineering, 193, 10-19. doi: 10.1016/j.jfoodeng.2016.08.008 |
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2017 Book Chapter Spray drying of bioactivesFang, Zhongxiang and Bhandari, Bhesh (2017). Spray drying of bioactives. Engineering foods for bioactives stability and delivery. (pp. 261-284) edited by Yrjö H. Roos and Yoav D. Livney. New York, NY, United States: Springer. doi: 10.1007/978-1-4939-6595-3_10 |
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2017 Conference Publication In-transit ripening of mango fruit: Concepts and considerationsMott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017). In-transit ripening of mango fruit: Concepts and considerations. XI International Mango Symposium, Darwin, Northern Territory, Australia, 28th September- 3rd. October 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2017.1183.50 |
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2017 Book Chapter PrefaceZhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (2017). Preface. Handbook of drying of vegetables and vegetable products. (pp. ix-x) edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang. Boca Raton, FL United States: CRC Press. doi: 10.4324/9781315152677 |
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2017 Journal Article Recent development in 3D food printingYang, Fan, Zhang, Min and Bhandari, Bhesh (2017). Recent development in 3D food printing. Critical Reviews in Food Science and Nutrition, 57 (14), 3145-3153. doi: 10.1080/10408398.2015.1094732 |
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2017 Book Non-equilibrium states and glass transitions in foods: processing effects and product-specific implicationsBhesh Bhandari and Yrjö H. Roos eds. (2017). Non-equilibrium states and glass transitions in foods: processing effects and product-specific implications. Woodhead Publishing in Food Science, Technology and Nutrition, Kidlington, United Kingdom: Elsevier. |
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2017 Book Chapter Introduction to Non-Equilibrium States and Glass Transitions-The Fundamentals Applied to Foods SystemsBhandari, Bhesh and Roos, Yrjo H. (2017). Introduction to Non-Equilibrium States and Glass Transitions-The Fundamentals Applied to Foods Systems. Non-Equilibrium States and Glass Transitions-The Fundamentals Applied to Foods Systems. (pp. XXXIII-L) edited by Bhandari, B. and Roos, Y. H.. Cambridge, MA United States: Woodhead. |
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2016 Journal Article Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methodsLiu, Zhenbin, Zhang, Min, Bhandari, Bhesh, Yang, Zaixing and Wang, Yuchuan (2016). Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods. Drying Technology, 34 (16), 1936-1947. doi: 10.1080/07373937.2016.1144198 |
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2016 Journal Article X-ray photoelectron spectroscopic analysis of rice kernels and flours: measurement of surface chemical compositionNawaz, Malik A., Gaiani, Claire, Fukai, Shu and Bhandari, Bhesh (2016). X-ray photoelectron spectroscopic analysis of rice kernels and flours: measurement of surface chemical composition. Food Chemistry, 212, 349-357. doi: 10.1016/j.foodchem.2016.05.188 |
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2016 Journal Article Air extrusion system for ionotropic alginate microgel particle formation: a reviewLee, Boon-Beng, Bhandari, Bhesh R. and Howes, Tony (2016). Air extrusion system for ionotropic alginate microgel particle formation: a review. Chemical Engineering and Technology, 39 (12), 2355-2369. doi: 10.1002/ceat.201600088 |
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2016 Journal Article Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release propertiesHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2016). Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties. Journal of Microencapsulation, 33 (8), 1-10. doi: 10.1080/02652048.2016.1260662 |
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2016 Journal Article Effect of carbonation of supersaturated lactose solution on crystallisation behaviour of alpha-lactose monohydrateXun, Ang, Truong, Tuyen and Bhandari, Bhesh (2016). Effect of carbonation of supersaturated lactose solution on crystallisation behaviour of alpha-lactose monohydrate. Food Biophysics, 12 (1), 1-8. doi: 10.1007/s11483-016-9462-3 |
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2016 Journal Article Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varietiesNawaz, Malik A., Fukai, Shu and Bhandari, Bhesh (2016). Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties. Journal of Cereal Science, 72, 16-23. doi: 10.1016/j.jcs.2016.09.009 |
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2016 Journal Article Recent advances in spray drying relevant to the dairy industry: a comprehensive critical reviewSchuck, Pierre, Jeantet, Romain, Bhandari, Bhesh, Chen, Xiao Dong, Perrone, Italo Tuler, de Carvalho, Antonio Fernandes, Fenelon, Mark and Kelly, Phil (2016). Recent advances in spray drying relevant to the dairy industry: a comprehensive critical review. Drying Technology, 34 (15), 1773-1790. doi: 10.1080/07373937.2016.1233114 |
