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2017 Conference Publication Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisationAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation. third International Symposium on Minerals and Dairy Products (MADP), Wuxi, China, 20-22 September 2017. |
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2017 Book Handbook of drying of vegetables and vegetable productsZhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (2017). Handbook of drying of vegetables and vegetable products. Boca Raton, FL, United States: CRC Press. doi: 10.4324/9781315152677 |
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2017 Journal Article Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matricesGuerin, Justine, Petit, Jeremy, Burgain, Jennifer, Borges, Frederic, Bhandari, Bhesh, Perroud, Carole, Desobry, Stephane, Scher, Joel and Gaiani, Claire (2017). Lactobacillus rhamnosus GG encapsulation by spray-drying: milk proteins clotting control to produce innovative matrices. Journal of Food Engineering, 193, 10-19. doi: 10.1016/j.jfoodeng.2016.08.008 |
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2017 Book Chapter Spray drying of bioactivesFang, Zhongxiang and Bhandari, Bhesh (2017). Spray drying of bioactives. Engineering foods for bioactives stability and delivery. (pp. 261-284) edited by Yrjö H. Roos and Yoav D. Livney. New York, NY, United States: Springer. doi: 10.1007/978-1-4939-6595-3_10 |
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2017 Conference Publication In-transit ripening of mango fruit: Concepts and considerationsMott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017). In-transit ripening of mango fruit: Concepts and considerations. XI International Mango Symposium, Darwin, Northern Territory, Australia, 28th September- 3rd. October 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2017.1183.50 |
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2017 Book Chapter PrefaceZhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (2017). Preface. Handbook of drying of vegetables and vegetable products. (pp. ix-x) edited by Min Zhang, Bhesh Bhandari and Zhongxiang Fang. Boca Raton, FL United States: CRC Press. doi: 10.4324/9781315152677 |
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2016 Journal Article Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methodsLiu, Zhenbin, Zhang, Min, Bhandari, Bhesh, Yang, Zaixing and Wang, Yuchuan (2016). Quality of restructured cookies made from old stalks of Asparagus officinalis using various drying methods. Drying Technology, 34 (16), 1936-1947. doi: 10.1080/07373937.2016.1144198 |
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2016 Journal Article Air extrusion system for ionotropic alginate microgel particle formation: a reviewLee, Boon-Beng, Bhandari, Bhesh R. and Howes, Tony (2016). Air extrusion system for ionotropic alginate microgel particle formation: a review. Chemical Engineering and Technology, 39 (12), 2355-2369. doi: 10.1002/ceat.201600088 |
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2016 Journal Article X-ray photoelectron spectroscopic analysis of rice kernels and flours: measurement of surface chemical compositionNawaz, Malik A., Gaiani, Claire, Fukai, Shu and Bhandari, Bhesh (2016). X-ray photoelectron spectroscopic analysis of rice kernels and flours: measurement of surface chemical composition. Food Chemistry, 212, 349-357. doi: 10.1016/j.foodchem.2016.05.188 |
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2016 Journal Article Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release propertiesHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2016). Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties. Journal of Microencapsulation, 33 (8), 1-10. doi: 10.1080/02652048.2016.1260662 |
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2016 Journal Article Effect of carbonation of supersaturated lactose solution on crystallisation behaviour of alpha-lactose monohydrateXun, Ang, Truong, Tuyen and Bhandari, Bhesh (2016). Effect of carbonation of supersaturated lactose solution on crystallisation behaviour of alpha-lactose monohydrate. Food Biophysics, 12 (1), 1-8. doi: 10.1007/s11483-016-9462-3 |
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2016 Journal Article Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varietiesNawaz, Malik A., Fukai, Shu and Bhandari, Bhesh (2016). Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties. Journal of Cereal Science, 72, 16-23. doi: 10.1016/j.jcs.2016.09.009 |
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2016 Journal Article Recent advances in spray drying relevant to the dairy industry: a comprehensive critical reviewSchuck, Pierre, Jeantet, Romain, Bhandari, Bhesh, Chen, Xiao Dong, Perrone, Italo Tuler, de Carvalho, Antonio Fernandes, Fenelon, Mark and Kelly, Phil (2016). Recent advances in spray drying relevant to the dairy industry: a comprehensive critical review. Drying Technology, 34 (15), 1773-1790. doi: 10.1080/07373937.2016.1233114 |
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2016 Journal Article In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybeanNguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2016). In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean. Food and Function, 7 (12), 4908-4919. doi: 10.1039/C6FO01240J |
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2016 Journal Article The effect of manipulating fat globule size on the stability and rheological properties of dairy creamsHussain, Hana, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2016). The effect of manipulating fat globule size on the stability and rheological properties of dairy creams. Food Biophysics, 12 (1), 1-10. doi: 10.1007/s11483-016-9457-0 |
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2016 Journal Article Recent developments in film and gas research in modified atmosphere packaging of fresh foodsZhang, Min, Meng, Xiangyong, Bhandari, Bhesh and Fang, Zhongxiang (2016). Recent developments in film and gas research in modified atmosphere packaging of fresh foods. Critical Reviews in Food Science and Nutrition, 56 (13), 2174-2182. doi: 10.1080/10408398.2013.819794 |
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2016 Journal Article Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao People’s Democratic RepublicNawaz, Malik A., Fukai, Shu and Bhandari, Bhesh (2016). Effect of different cooking conditions on the pasting properties of flours of glutinous rice varieties from Lao People’s Democratic Republic. International Journal of Food Properties, 19 (9), 2026-2040. doi: 10.1080/10942912.2015.1092163 |
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2016 Journal Article Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurementNguyen, Phuong T. M., Nguyen, Tuan A. H., Bhandari, Bhesh and Prakash, Sangeeta (2016). Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement. Journal of Food Engineering, 185, 1-8. doi: 10.1016/j.jfoodeng.2016.03.026 |
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2016 Journal Article Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 2: Characterization of complexed powders and determination of crystalline structureHo, Thao M., Howes, Tony, Jack, Kevin S. and Bhandari, Bhesh R. (2016). Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 2: Characterization of complexed powders and determination of crystalline structure. Food Chemistry, 206, 92-101. doi: 10.1016/j.foodchem.2016.03.044 |
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2016 Journal Article Effects of milk pH alteration on casein micelle size and gelation properties of milkSinaga, Hotnida, Bansal, Nidhi and Bhandari, Bhesh (2016). Effects of milk pH alteration on casein micelle size and gelation properties of milk. International Journal of Food Properties, 20 (1), 1-19. doi: 10.1080/10942912.2016.1152480 |
