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2000 Journal Article Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoesWalter, WM, Truong, VD, Wiesenborn, DP and Carvajal, P (2000). Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes. Journal of Agricultural and Food Chemistry, 48 (7), 2937-2942. doi: 10.1021/jf990963l |
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2000 Journal Article Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed dryingSenadeera, W., Bhandari, B., Young, G. and Wijesinghe, B. (2000). Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying. Food And Bioproducts Processing, 78 (1), 43-47. doi: 10.1205/096030800532707 |
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2000 Conference Publication Drying of sticky material - relevance to drying behaviourBhandari, B. R. and Howes, T. (2000). Drying of sticky material - relevance to drying behaviour. International Food Dehydration Conference - 200 and Beyond, Melbourne, 29-30 March, 2000. Melbourne, Victoria: Food Science Australia. |
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2000 Conference Publication The Study of Glass Transition in selected Australian honeysSopade, P., Bhandari, B. R., Halley, P. J., D'Arcy, B. and Caffin, N. A. (2000). The Study of Glass Transition in selected Australian honeys. 33rd Annual Convention of the Australian Institute of Food Science & Technology, Brisbane, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology. |
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2000 Book Chapter Physical property changes of fruits and vegetables during hot air dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Physical property changes of fruits and vegetables during hot air drying. Drying technology in agriculture and food sciences. (pp. 149-162) edited by Arun S. Mujumdar. Enfield (NH), USA: Science Publishers, Inc.. |
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2000 Journal Article Use of an Arrhenius model to predict rheological behaviour in some Australian honeysMossel, B. L., Bhandari, B. R., DArcy, B and Caffin, N. A. (2000). Use of an Arrhenius model to predict rheological behaviour in some Australian honeys. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714 |
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2000 Journal Article Glass transition in processing and stability of foodBhandari, BR and Howes, T (2000). Glass transition in processing and stability of food. Food Australia, 52 (12), 579-585. |
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2000 Conference Publication Sorption isotherms of b-cyclodextrin-flavour complex powerBhandari, B. R., Truong, V. and Padukka, D. (2000). Sorption isotherms of b-cyclodextrin-flavour complex power. 33rd Annual AIFST Convention, Brisbane, Australia, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Conference Publication Effect of thermal history on the glass transition termperature of organic acids and sugarsTruong, V., Bhandari, B. R., Adhikari, B. P. and Howes, T. (2000). Effect of thermal history on the glass transition termperature of organic acids and sugars. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Conference Publication Fluidisation characteristics of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Fluidisation characteristics of different shaped food particulates during drying. 33rd Annual AIFST Conference, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powderPadukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000). Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13, 59-70. |
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2000 Conference Publication Egg quality of caged and free range hens given three holistic treatmentsTangkere, E. S., Smith, C., Bhandari, B. R. and Dingle, J. G. (2000). Egg quality of caged and free range hens given three holistic treatments. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld: World's Poultry Science Assoc & University of Queensland. |
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2000 Journal Article Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A reviewAdhikari, B, Howes, T, Bhandari, BR and Truong, V (2000). Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A review. International Journal of Food Properties, 3 (3), 323-351. doi: 10.1080/10942910009524639 |
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2000 Conference Publication Rheology of some unifloral Australian honeysMossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powderPadukka, Indra, Bhandari, Bhesh and D’arcy, Bruce (2000). Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 (1), 59-70. doi: 10.1006/jfca.1999.0820 |
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2000 Conference Publication Effect of hot weather on the egg production and egg quality of caged and barn laying hensTangkere, E. S., Bhandari, B. R. and Dingle, J. G. (2000). Effect of hot weather on the egg production and egg quality of caged and barn laying hens. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld.: World's Poultry Sci Assoc(Qld) & University of Queensland. |
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2000 Conference Publication Drying behaviour of drops of low molecular weight sugarsAdhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2000). Drying behaviour of drops of low molecular weight sugars. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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1999 Journal Article Rheology and crystallisation kinetics of honey: present statusBhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999). Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 (3), 217-226. |
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1999 Journal Article Rheology and crystallization kinetics of honey: Present statusBhandari, Bhesh, D'Arcy, Bruce and Kelly, Camilla (1999). Rheology and crystallization kinetics of honey: Present status. International Journal of Food Properties, 2 (3), 217-226. doi: 10.1080/10942919909524606 |
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1999 Conference Publication Dimensional changes of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Dimensional changes of different shaped food particulates during drying. 10th World Congress of Food Science and Technology, Sydney, 3-8 October 1999. Sydney: 10th World Congress of Food Science and Technology. |
