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2000 Conference Publication Fluidisation characteristics of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Fluidisation characteristics of different shaped food particulates during drying. 33rd Annual AIFST Conference, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powderPadukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000). Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13, 59-70. |
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2000 Conference Publication Egg quality of caged and free range hens given three holistic treatmentsTangkere, E. S., Smith, C., Bhandari, B. R. and Dingle, J. G. (2000). Egg quality of caged and free range hens given three holistic treatments. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld: World's Poultry Science Assoc & University of Queensland. |
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2000 Journal Article Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A reviewAdhikari, B, Howes, T, Bhandari, BR and Truong, V (2000). Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A review. International Journal of Food Properties, 3 (3), 323-351. doi: 10.1080/10942910009524639 |
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2000 Conference Publication Rheology of some unifloral Australian honeysMossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powderPadukka, Indra, Bhandari, Bhesh and D’arcy, Bruce (2000). Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 (1), 59-70. doi: 10.1006/jfca.1999.0820 |
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2000 Conference Publication Effect of hot weather on the egg production and egg quality of caged and barn laying hensTangkere, E. S., Bhandari, B. R. and Dingle, J. G. (2000). Effect of hot weather on the egg production and egg quality of caged and barn laying hens. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld.: World's Poultry Sci Assoc(Qld) & University of Queensland. |
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2000 Conference Publication Drying behaviour of drops of low molecular weight sugarsAdhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2000). Drying behaviour of drops of low molecular weight sugars. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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1999 Journal Article Rheology and crystallisation kinetics of honey: present statusBhandari, B. R., D'Arcy, B. R. and Kelly, C. T. (1999). Rheology and crystallisation kinetics of honey: present status. International Journal of Food Properties, 2 (3), 217-226. |
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1999 Journal Article Rheology and crystallization kinetics of honey: Present statusBhandari, Bhesh, D'Arcy, Bruce and Kelly, Camilla (1999). Rheology and crystallization kinetics of honey: Present status. International Journal of Food Properties, 2 (3), 217-226. doi: 10.1080/10942919909524606 |
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1999 Conference Publication Dimensional changes of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Dimensional changes of different shaped food particulates during drying. 10th World Congress of Food Science and Technology, Sydney, 3-8 October 1999. Sydney: 10th World Congress of Food Science and Technology. |
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1999 Journal Article Rheology of selected Australian honeysBhandari, B., D'Arcy, B. and Chow, S. (1999). Rheology of selected Australian honeys. Journal of Food Engineering, 41 (1), 65-68. doi: 10.1016/S0260-8774(99)00078-3 |
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1999 Journal Article Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatilesBhandari, B. R., D'Arcy, B. R. and Padukka, D. (1999). Encapsulation of lemon oil by paste method using b-cyclodextrin: encapsulation efficiency and profile of oil volatiles. Journal of Agriculture and Food Chemistry, 47 (12), 5194-5197. doi: 10.1021/jf9902503 |
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1999 Conference Publication The effect of different relative humidities and packaging treatments during storage on the outturn quality of glycerined Stenanthemum cut flowersJohnston, M. E., Joyce, D. C., Bhandari, B. R., Moncada, B. and Vuthapanich, S. (1999). The effect of different relative humidities and packaging treatments during storage on the outturn quality of glycerined Stenanthemum cut flowers. New Flowers, Products and Technologies, Calton Crest Hotel, Melbourne, 14-17 Apr, 1999. Melbourne: Victorian Dept of Agriculture. |
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1999 Conference Publication Change in physical properties of green peas during fluidised bed dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (1999). Change in physical properties of green peas during fluidised bed drying. First Asian-Australian Drying Conference, Bali, Indonesia, 24-27 October 1999. IPB, Bogor, Indonesia: CREATA Res. Institute. |
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1999 Journal Article Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatilesBhandari, BR, DArcy, BR and Padukka, I (1999). Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatiles. Journal of Agricultural And Food Chemistry, 47 (12), 5194-5197. doi: 10.1021/jf9902503 |
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1999 Conference Publication Rheology of some unifloral Australian honeysMossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (1999). Rheology of some unifloral Australian honeys. Apimondia '99 International Federation of Beekeepers' Association Congress XXXVI, Vancouver Convention Cen., Vancouver, Canada, 12-17 September 1999. Vancouver, Canada: Int. Federation of Beekeepers' Association. |
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1999 Journal Article Implication of glass transition for the drying and stability of dried foodsBhandari, BR and Howes, T (1999). Implication of glass transition for the drying and stability of dried foods. Journal of Food Engineering, 40 (1-2), 71-79. doi: 10.1016/S0260-8774(99)00039-4 |
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1999 Book Australian Liquid Honey in Commercial Bakery ProductsD'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. (1999). Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation. |
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1998 Journal Article Co-crystallization of honey with sucroseBhandari, BR, Datta, N, DArcy, BR and Rintoul, GB (1998). Co-crystallization of honey with sucrose. Food Science And Technology-lebensmittel-wissenschaft & Technologie, 31 (2), 138-142. doi: 10.1006/fstl.1997.0316 |
