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2002 Conference Publication Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary studyBoonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Journal Article Surface stickiness of low molecular weight sugars and maltodextrin during dryingAdhikari, B., Howes, T., Bhandari, B. and Truong, V. (2002). Surface stickiness of low molecular weight sugars and maltodextrin during drying. Food Industry Journal, 5 (2), 112-124. |
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2002 Book Chapter A study of vitrification of Australian honeys at different moisture contentsSopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. Amorphous Food and Pharmacentical Systems. (pp. 168-183) edited by Harry Levine. UK: Royal Society of Chemistry. |
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2002 Journal Article Honey business: two key properties of honeyYao, L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2002). Honey business: two key properties of honey. Food Technology International 2002, 1, 133-137. |
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2001 Journal Article Flavour retention during high temperature short time extrusion cooking process: a reviewBhandari, Bhesh, D'Arcy, Bruce and Young, Gordon (2001). Flavour retention during high temperature short time extrusion cooking process: a review. International Journal of Food Science And Technology, 36 (5), 453-461. doi: 10.1046/j.1365-2621.2001.00495.x |
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2001 Conference Publication Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.Tangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: Poultry Husbandry Foundation, University of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2001 Journal Article Glass transition in relation to stickiness during spray dryingBhandari, B. R. (2001). Glass transition in relation to stickiness during spray drying. Food Technology International, 64-68. |
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2001 Conference Publication Steady-state rheology of Australian Honeys at sub-zero temperaturesSopade, P. A., Halley, P. J., Bhandari, B. R., Darcy, D. and Caffin, N. A. (2001). Steady-state rheology of Australian Honeys at sub-zero temperatures. 34th Annual Conference of the Australian Institute of Food Sc., Adelaide, 1-4 July. |
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2001 Conference Publication Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperaturesTangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperatures. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: The Poultry Research Foundation, Univ. of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2001 Journal Article Glass transition in Australian honeysSopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001). Glass transition in Australian honeys. Food Australia, 53 (9), 399-404. |
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2001 Journal Article Stickiness in foods: A review of mechanisms and test methodsAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2001). Stickiness in foods: A review of mechanisms and test methods. International Journal of Food Properties, 4 (1), 1-33. doi: 10.1081/JFP-100002186 |
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2001 Conference Publication A Study of the Vitrification of Australian Honeys at Different Moisture ContentsSopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. The Amorphous State: A Critical Review, Cambridge, U.K., 15-17 May. |
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2000 Journal Article Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian HoneysMossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2000). Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys. Lebensmittel-Wissenschaft und Technologie, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714 |
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2000 Journal Article Methods for effective fluidization of particulate food materialsSenadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu (2000). Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7), 1537-1557. doi: 10.1080/07373930008917792 |
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2000 Journal Article Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoesWalter, WM, Truong, VD, Wiesenborn, DP and Carvajal, P (2000). Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes. Journal of Agricultural and Food Chemistry, 48 (7), 2937-2942. doi: 10.1021/jf990963l |
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2000 Journal Article Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed dryingSenadeera, W., Bhandari, B., Young, G. and Wijesinghe, B. (2000). Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying. Food And Bioproducts Processing, 78 (1), 43-47. doi: 10.1205/096030800532707 |
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2000 Conference Publication Effect of thermal history on the glass transition termperature of organic acids and sugarsTruong, V., Bhandari, B. R., Adhikari, B. P. and Howes, T. (2000). Effect of thermal history on the glass transition termperature of organic acids and sugars. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Conference Publication Fluidisation characteristics of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Fluidisation characteristics of different shaped food particulates during drying. 33rd Annual AIFST Conference, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powderPadukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000). Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13, 59-70. |
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2000 Conference Publication Egg quality of caged and free range hens given three holistic treatmentsTangkere, E. S., Smith, C., Bhandari, B. R. and Dingle, J. G. (2000). Egg quality of caged and free range hens given three holistic treatments. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld: World's Poultry Science Assoc & University of Queensland. |
