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2002 Conference Publication Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary studyBoonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Journal Article Surface stickiness of low molecular weight sugars and maltodextrin during dryingAdhikari, B., Howes, T., Bhandari, B. and Truong, V. (2002). Surface stickiness of low molecular weight sugars and maltodextrin during drying. Food Industry Journal, 5 (2), 112-124. |
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2002 Book Chapter A study of vitrification of Australian honeys at different moisture contentsSopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. Amorphous Food and Pharmacentical Systems. (pp. 168-183) edited by Harry Levine. UK: Royal Society of Chemistry. |
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2002 Journal Article Honey business: two key properties of honeyYao, L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2002). Honey business: two key properties of honey. Food Technology International 2002, 1, 133-137. |
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2002 Journal Article Surface stickiness of low molecular weight sugarsAdhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2002). Surface stickiness of low molecular weight sugars. Food Industry Journal, 5 (2), 112-124. |
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2002 Conference Publication Characterization of texture development of yogurt from UHT milk during fermentationKrasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Book Chapter Analytical model for the prediction of glass transition temperature of food systemsTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. P. (2002). Analytical model for the prediction of glass transition temperature of food systems. Amorphous Food and Pharmaceutical Systems. (pp. 30-47) edited by Harry Levine. United Kingdom: Royal Society of Chemistry. |
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2002 Conference Publication Analytical model for the prediction of glass transition temperature of food systemsTruong, , Bhandari, BR, Howes, T and Adhikari, B (2002). Analytical model for the prediction of glass transition temperature of food systems. Conference on the Amorphous State - A Critical Review, Cambridge England, May 15-17, 2001. CAMBRIDGE: ROYAL SOC CHEMISTRY. doi: 10.1039/9781847550118-00031 |
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2002 Conference Publication Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beadsKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology. |
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2002 Conference Publication Glass transition relation to stickiness during spray dryingBhandari, B. R. and Howes, T. (2002). Glass transition relation to stickiness during spray drying. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok: AIT, Bangkok. |
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2001 Journal Article Flavour retention during high temperature short time extrusion cooking process: a reviewBhandari, Bhesh, D'Arcy, Bruce and Young, Gordon (2001). Flavour retention during high temperature short time extrusion cooking process: a review. International Journal of Food Science And Technology, 36 (5), 453-461. doi: 10.1046/j.1365-2621.2001.00495.x |
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2001 Journal Article Glass transition in relation to stickiness during spray dryingBhandari, B. R. (2001). Glass transition in relation to stickiness during spray drying. Food Technology International, 64-68. |
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2001 Conference Publication Steady-state rheology of Australian Honeys at sub-zero temperaturesSopade, P. A., Halley, P. J., Bhandari, B. R., Darcy, D. and Caffin, N. A. (2001). Steady-state rheology of Australian Honeys at sub-zero temperatures. 34th Annual Conference of the Australian Institute of Food Sc., Adelaide, 1-4 July. |
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2001 Conference Publication Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperaturesTangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperatures. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: The Poultry Research Foundation, Univ. of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2001 Journal Article Glass transition in Australian honeysSopade, P. A., Bhandari, B., Halley, P., D'Arcy, B. and Caffin, N. (2001). Glass transition in Australian honeys. Food Australia, 53 (9), 399-404. |
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2001 Journal Article Stickiness in foods: A review of mechanisms and test methodsAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2001). Stickiness in foods: A review of mechanisms and test methods. International Journal of Food Properties, 4 (1), 1-33. doi: 10.1081/JFP-100002186 |
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2001 Conference Publication A Study of the Vitrification of Australian Honeys at Different Moisture ContentsSopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. The Amorphous State: A Critical Review, Cambridge, U.K., 15-17 May. |
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2001 Conference Publication Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.Tangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: Poultry Husbandry Foundation, University of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2000 Journal Article Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian HoneysMossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2000). Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys. Lebensmittel-Wissenschaft und Technologie, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714 |
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2000 Journal Article Methods for effective fluidization of particulate food materialsSenadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu (2000). Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7), 1537-1557. doi: 10.1080/07373930008917792 |
