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2001 Conference Publication Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.Tangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: Poultry Husbandry Foundation, University of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2001 Journal Article Glass transition in relation to stickiness during spray dryingBhandari, B. R. (2001). Glass transition in relation to stickiness during spray drying. Food Technology International, 64-68. |
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2001 Conference Publication Steady-state rheology of Australian Honeys at sub-zero temperaturesSopade, P. A., Halley, P. J., Bhandari, B. R., Darcy, D. and Caffin, N. A. (2001). Steady-state rheology of Australian Honeys at sub-zero temperatures. 34th Annual Conference of the Australian Institute of Food Sc., Adelaide, 1-4 July. |
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2001 Conference Publication Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperaturesTangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens in different ambient temperatures given drinking water of different temperatures. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: The Poultry Research Foundation, Univ. of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2000 Journal Article Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian HoneysMossel, Brenda, Bhandari, Bhesh, D'Arcy, Bruce and Caffin, Nola (2000). Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys. Lebensmittel-Wissenschaft und Technologie, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714 |
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2000 Journal Article Methods for effective fluidization of particulate food materialsSenadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu (2000). Methods for effective fluidization of particulate food materials. Drying Technology, 18 (7), 1537-1557. doi: 10.1080/07373930008917792 |
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2000 Journal Article Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed dryingSenadeera, W., Bhandari, B., Young, G. and Wijesinghe, B. (2000). Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying. Food And Bioproducts Processing, 78 (1), 43-47. doi: 10.1205/096030800532707 |
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2000 Conference Publication Drying of sticky material - relevance to drying behaviourBhandari, B. R. and Howes, T. (2000). Drying of sticky material - relevance to drying behaviour. International Food Dehydration Conference - 200 and Beyond, Melbourne, 29-30 March, 2000. Melbourne, Victoria: Food Science Australia. |
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2000 Conference Publication The Study of Glass Transition in selected Australian honeysSopade, P., Bhandari, B. R., Halley, P. J., D'Arcy, B. and Caffin, N. A. (2000). The Study of Glass Transition in selected Australian honeys. 33rd Annual Convention of the Australian Institute of Food Science & Technology, Brisbane, 20-23 August, 2000. Sydney: Australian Institute of Food Science & Technology. |
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2000 Book Chapter Physical property changes of fruits and vegetables during hot air dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Physical property changes of fruits and vegetables during hot air drying. Drying technology in agriculture and food sciences. (pp. 149-162) edited by Arun S. Mujumdar. Enfield (NH), USA: Science Publishers, Inc.. |
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2000 Journal Article Use of an Arrhenius model to predict rheological behaviour in some Australian honeysMossel, B. L., Bhandari, B. R., DArcy, B and Caffin, N. A. (2000). Use of an Arrhenius model to predict rheological behaviour in some Australian honeys. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 33 (8), 545-552. doi: 10.1006/fstl.2000.0714 |
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2000 Journal Article Glass transition in processing and stability of foodBhandari, BR and Howes, T (2000). Glass transition in processing and stability of food. Food Australia, 52 (12), 579-585. |
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2000 Conference Publication Sorption isotherms of b-cyclodextrin-flavour complex powerBhandari, B. R., Truong, V. and Padukka, D. (2000). Sorption isotherms of b-cyclodextrin-flavour complex power. 33rd Annual AIFST Convention, Brisbane, Australia, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Conference Publication Effect of thermal history on the glass transition termperature of organic acids and sugarsTruong, V., Bhandari, B. R., Adhikari, B. P. and Howes, T. (2000). Effect of thermal history on the glass transition termperature of organic acids and sugars. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Conference Publication Fluidisation characteristics of different shaped food particulates during dryingSenadeera, W., Bhandari, B. R., Young, G. S. and Wijesinghe, B. (2000). Fluidisation characteristics of different shaped food particulates during drying. 33rd Annual AIFST Conference, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powderPadukka, D., Bhandari, B. R. and D'Arcy, B. R. (2000). Evaluation of various extraction methods of encapsulated oil from b-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13, 59-70. |
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2000 Conference Publication Egg quality of caged and free range hens given three holistic treatmentsTangkere, E. S., Smith, C., Bhandari, B. R. and Dingle, J. G. (2000). Egg quality of caged and free range hens given three holistic treatments. Research - how is it working for you?, Gatton, The University of Queensland, 14 September 2000. Gatton, Qld: World's Poultry Science Assoc & University of Queensland. |
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2000 Journal Article Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powderPadukka, Indra, Bhandari, Bhesh and D’arcy, Bruce (2000). Evaluation of various extraction methods of encapsulated oil from β-cyclodextrin-lemon oil complex powder. Journal of Food Composition and Analysis, 13 (1), 59-70. doi: 10.1006/jfca.1999.0820 |
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2000 Journal Article Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A reviewAdhikari, B, Howes, T, Bhandari, BR and Truong, V (2000). Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A review. International Journal of Food Properties, 3 (3), 323-351. doi: 10.1080/10942910009524639 |
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2000 Conference Publication Rheology of some unifloral Australian honeysMossel, B. L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2000). Rheology of some unifloral Australian honeys. 33rd Annual AIFST Convention, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney, Australia: AIFST. |
