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2007 Journal Article Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powdersShrestha, A. K., Howes, T., Adhikari, B. P., Wood, B. J. and Bhandari, B. R. (2007). Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders. Food Chemistry, 104 (4), 1436-1444. doi: 10.1016/j.foodchem.2007.02.015 |
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2007 Journal Article Prediction of lactose crystals present in supersaturated lactose and whey solutions by measuring the water activityBhandari, B. and Burel, B. (2007). Prediction of lactose crystals present in supersaturated lactose and whey solutions by measuring the water activity. International Journal of Food Properties, 10 (1), 163-171. doi: 10.1080/10942910601024938 |
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2007 Journal Article Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective dryingAdhikari, B., Howes, T. and Bhandari, B, R. (2007). Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying. Chemical Engineering And Processing, 46 (5), 405-419. doi: 10.1016/j.cep.2006.06.018 |
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2007 Book Chapter Spray drying and powder propertiesBhandari, Bhesh (2007). Spray drying and powder properties. Food Drying Science and Technology. (pp. 215-248) edited by Y. H. Hui, C. Clary, M. M. Farid, O. O. Fasina, A. Noohorm and J. Welti-Chanes. USA: DEStech Publications, Inc. |
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2007 Journal Article Optimization of nano-emulsions production by microfluidizationJafari, S. M., He, Y. and Bhandari, B. (2007). Optimization of nano-emulsions production by microfluidization. European Food Research And Technology, 225 (5-6), 733-741. doi: 10.1007/s00217-006-0476-9 |
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2007 Conference Publication Keeping quality of dairy ingredientsSchuck, P., Mejean, S., Dolivet, A., Jeantet, R. and Bhandari, B. (2007). Keeping quality of dairy ingredients. Les Ulis Cedex A: Edp Sciences S A. doi: 10.1051/lait:2007011 |
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2007 Journal Article Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus musclesJayasooriya, S. D., Torley, P. J., D'Arcy, B. R. and Bhandari, B. R. (2007). Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles. Meat Science, 75 (4), 628-639. doi: 10.1016/j.meatsci.2006.09.010 |
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2007 Journal Article Thermal Mechanical Compression Test (TMCT): A novel and simple technique for measuring the glass transition and melting temperature of solid food and non-food materialsBhandari, B. R. (2007). Thermal Mechanical Compression Test (TMCT): A novel and simple technique for measuring the glass transition and melting temperature of solid food and non-food materials. SIFST Annual 2007, 23-26. |
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2007 Journal Article Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powdersBoonyai, P., Howes, T. and Bhandari, B. (2007). Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders. Journal of Food Engineering, 78 (4), 1333-1342. doi: 10.1016/j.jfoodeng.2006.01.005 |
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2006 Journal Article Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk proteinYuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 (S2), 83-94. doi: 10.1111/j.1365-2621.2006.01409.x |
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2006 Journal Article Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutionsAdhikari, B., Howes, T., Shrestha, A. K., Tsai, W. and Bhandari, B. R. (2006). Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. Drying Technology, 24 (11), 1415-1424. doi: 10.1080/07373930600952768 |
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2006 Journal Article Guest EditorialChen, Xiao Dong, Huang, Li Xin and Bhandari, Bhesh (2006). Guest Editorial. Drying Technology, 24 (6), 683-684. doi: 10.1080/07373930600685715 |
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2006 Journal Article Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018)Truong, Vinh, Bhandari, Bhesh R. and Howes, Tony (2006). Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018). Journal of Food Engineering, 73 (3), 304-304. doi: 10.1016/j.jfoodeng.2005.06.001 |
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2006 Journal Article Fluidization characteristics of moist food particlesSenadeera, W., Young, G. S., Wijesinghe, B. and Bhandari, B. R. (2006). Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 (1), 1-14. doi: 10.2202/1556-3758.1047 |
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2006 Journal Article PI 3 kinase-dependent Akt kinase and PKC epsilon independently regulate interferon-gamma-induced STAT1 alpha serine phosphorylation to induce monocyte chemotactic protein-1 expressionVenkatesan, BA, Mahimainathan, L, Ghosh-Choudhury, N, Gorin, Y, Bhandari, B, Valente, AJ, Abboud, HE and Choudhury, GG (2006). PI 3 kinase-dependent Akt kinase and PKC epsilon independently regulate interferon-gamma-induced STAT1 alpha serine phosphorylation to induce monocyte chemotactic protein-1 expression. Cellular Signalling, 18 (4), 508-518. doi: 10.1016/j.cellsig.2005.05.022 |
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2006 Journal Article Applications of the cyclone stickiness test for characterization of stickiness in food powdersBoonyai, P., Howes, T. and Bhandari, B. (2006). Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 (6), 703-709. doi: 10.1080/07373930600684908 |
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2006 Edited Outputs 13th World Congress of Food Science & Technology - Food is LifeY. Liu, W. Zhou and B. R. Bhandari eds. (2006). 13th World Congress of Food Science & Technology - Food is Life. 13th World Congress of Food Science & Technology, Nantes, France, 17-21 September 2006. Nante, France: IUFoSt. |
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2006 Journal Article In vitro antibacterial activity of Australian native herb extracts against food-related bacteriaDupont, S, Caffin, N, Bhandari, B and Dykes, GA (2006). In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17 (11), 929-932. doi: 10.1016/j.foodcont.2005.06.005 |
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2006 Conference Publication Sticky behavior of whey protein isolate and lactose droplets during convective dryingAdhikari, B P, Howes, T, Shestha, A and Bhandari, B R (2006). Sticky behavior of whey protein isolate and lactose droplets during convective drying. Fifth World Congress on Particle Technology, Florida, USA, 23-27 April 2006. USA: The American Institute of Chemical Engineers. |
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2006 Journal Article Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical propertiesYuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 (3), 318-331. doi: 10.1016/j.foodres.2005.08.005 |
