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2007 Journal Article Thermal Mechanical Compression Test (TMCT): A novel and simple technique for measuring the glass transition and melting temperature of solid food and non-food materialsBhandari, B. R. (2007). Thermal Mechanical Compression Test (TMCT): A novel and simple technique for measuring the glass transition and melting temperature of solid food and non-food materials. SIFST Annual 2007, 23-26. |
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2007 Journal Article Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powdersBoonyai, P., Howes, T. and Bhandari, B. (2007). Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders. Journal of Food Engineering, 78 (4), 1333-1342. doi: 10.1016/j.jfoodeng.2006.01.005 |
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2006 Journal Article Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk proteinYuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and D-limonene encapsulated in milk protein. International Journal of Food Science and Technology, 41 (S2), 83-94. doi: 10.1111/j.1365-2621.2006.01409.x |
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2006 Journal Article Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutionsAdhikari, B., Howes, T., Shrestha, A. K., Tsai, W. and Bhandari, B. R. (2006). Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. Drying Technology, 24 (11), 1415-1424. doi: 10.1080/07373930600952768 |
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2006 Journal Article Guest EditorialChen, Xiao Dong, Huang, Li Xin and Bhandari, Bhesh (2006). Guest Editorial. Drying Technology, 24 (6), 683-684. doi: 10.1080/07373930600685715 |
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2006 Journal Article Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018)Truong, Vinh, Bhandari, Bhesh R. and Howes, Tony (2006). Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018). Journal of Food Engineering, 73 (3), 304-304. doi: 10.1016/j.jfoodeng.2005.06.001 |
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2006 Journal Article Fluidization characteristics of moist food particlesSenadeera, W., Young, G. S., Wijesinghe, B. and Bhandari, B. R. (2006). Fluidization characteristics of moist food particles. International Journal of Food Engineering, 2 (1), 1-14. doi: 10.2202/1556-3758.1047 |
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2006 Journal Article PI 3 kinase-dependent Akt kinase and PKC epsilon independently regulate interferon-gamma-induced STAT1 alpha serine phosphorylation to induce monocyte chemotactic protein-1 expressionVenkatesan, BA, Mahimainathan, L, Ghosh-Choudhury, N, Gorin, Y, Bhandari, B, Valente, AJ, Abboud, HE and Choudhury, GG (2006). PI 3 kinase-dependent Akt kinase and PKC epsilon independently regulate interferon-gamma-induced STAT1 alpha serine phosphorylation to induce monocyte chemotactic protein-1 expression. Cellular Signalling, 18 (4), 508-518. doi: 10.1016/j.cellsig.2005.05.022 |
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2006 Journal Article Applications of the cyclone stickiness test for characterization of stickiness in food powdersBoonyai, P., Howes, T. and Bhandari, B. (2006). Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 (6), 703-709. doi: 10.1080/07373930600684908 |
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2006 Edited Outputs 13th World Congress of Food Science & Technology - Food is LifeY. Liu, W. Zhou and B. R. Bhandari eds. (2006). 13th World Congress of Food Science & Technology - Food is Life. 13th World Congress of Food Science & Technology, Nantes, France, 17-21 September 2006. Nante, France: IUFoSt. |
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2006 Conference Publication Sticky behavior of whey protein isolate and lactose droplets during convective dryingAdhikari, B P, Howes, T, Shestha, A and Bhandari, B R (2006). Sticky behavior of whey protein isolate and lactose droplets during convective drying. Fifth World Congress on Particle Technology, Florida, USA, 23-27 April 2006. USA: The American Institute of Chemical Engineers. |
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2006 Journal Article In vitro antibacterial activity of Australian native herb extracts against food-related bacteriaDupont, S, Caffin, N, Bhandari, B and Dykes, GA (2006). In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17 (11), 929-932. doi: 10.1016/j.foodcont.2005.06.005 |
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2006 Journal Article Applications of Thermal Mechanical Compression Tests in food powder analysisBoonyai, P., Bhandari, B. and Howes, T. (2006). Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 (1), 127-134. doi: 10.1080/10942910500473988 |
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2006 Journal Article Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical propertiesYuliani, Sri, Torley, Peter J., D'Arcy, Bruce, Nicholson, Timothy and Bhandari, Bhesh (2006). Extrusion of mixtures of starch and D-limonene encapsulated with beta-cyclodextrin: Flavour retention and physical properties. Food Research International, 39 (3), 318-331. doi: 10.1016/j.foodres.2005.08.005 |
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2006 Conference Publication Self-assembly of biopolymer gel networks within hydrating particlesRamesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006. |
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2006 Journal Article Nano-emulsion production by sonication and microfluidization - A comparisonJafari, SM, He, YH and Bhandari, B (2006). Nano-emulsion production by sonication and microfluidization - A comparison. International Journal of Food Properties, 9 (3), 475-485. doi: 10.1080/10942910600596464 |
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2006 Journal Article Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storageKrasaekoopt, W, Bhandari, B and Deeth, HC (2006). Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage. Lwt-food Science And Technology, 39 (2), 177-183. doi: 10.1016/j.lwt.2004.12.006 |
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2006 Edited Outputs Australian National Science Graduate Conference Abstract and Paper BookS. Jafari, Y. He and B. R. Bhandari eds. (2006). Australian National Science Graduate Conference Abstract and Paper Book. Asia Pacific Nanotechnology Forum, Sydney, Australia, 26-28 May 2006. Sydney, Australia: International College of Management. |
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2006 Journal Article Glass transition and enthalpy relaxation of amorphous food saccharides: A reviewLiu, YT, Bhandari, B and Zhou, WB (2006). Glass transition and enthalpy relaxation of amorphous food saccharides: A review. Journal of Agricultural And Food Chemistry, 54 (16), 5701-5717. doi: 10.1021/jf060188r |
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2006 Journal Article Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperatureShrestha, Ashok K., Adhikari, Benu P., Howes, Tony E. and Bhandari, Bhesh R. (2006). Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature. Journal of Food Science and Technology Nepal, 2, 57-62. |
