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2003 Conference Publication Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulationEdi-Soetaredjo, F., Torley, P., Rutgers, R. P. G. and Bhandari, B. R. (2003). Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulation. Third International Conference on CFD, CSIRO, Melbourne, Australia, 10-12 December 2003. Melbourne, Australia: CSIRO Australia. |
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2003 Journal Article Yogurt from UHT milk: a reviewKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29. |
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2003 Journal Article Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeysSopade, P. A., Halley, P., Bhandari, B., D'Arcy, B., Doebler, C. and Caffin, N. (2003). Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys. Journal of Food Engineering, 56 (1), 67-75. doi: 10.1016/S0260-8774(02)00149-8 |
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2003 Journal Article Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modelingAdhikari, B., Howes, T., Bhandari, B. R. and Troung, V. (2003). Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling. Drying Technology, 21 (5), 839-873. doi: 10.1081/DRT-120021689 |
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2003 Journal Article In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing deviceAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003). In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device. Journal of Food Engineering, 58 (1), 11-22. doi: 10.1016/S0260-8774(02)00328-X |
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2003 Journal Article Survival of microencapsulated probiotics in high-solids yogurt from UHT milkKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195. |
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2003 Journal Article Evaluation of encapsulation techniques of probiotics for yoghurtKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3 |
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2003 Journal Article Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed dryingSenadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2003). Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58 (3), 277-283. doi: 10.1016/S0260-8774(02)00386-2 |
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2002 Journal Article Physical aging of amorphous fructoseTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2002). Physical aging of amorphous fructose. Journal of Food Science, 67 (8), 3011-3018. doi: 10.1111/j.1365-2621.2002.tb08852.x |
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2002 Journal Article Co-crystallization of sucrose at high concentration in the presence of glucose and fructoseBhandari, B. R. and Hartel, R. W. (2002). Co-crystallization of sucrose at high concentration in the presence of glucose and fructose. Journal of Food Science, 67 (5), 1797-1802. doi: 10.1111/j.1365-2621.2002.tb08725.x |
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2002 Conference Publication Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary studyBoonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Journal Article Surface stickiness of low molecular weight sugars and maltodextrin during dryingAdhikari, B., Howes, T., Bhandari, B. and Truong, V. (2002). Surface stickiness of low molecular weight sugars and maltodextrin during drying. Food Industry Journal, 5 (2), 112-124. |
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2002 Book Chapter A study of vitrification of Australian honeys at different moisture contentsSopade, P. A., Bhandari, B. R., D'Arcy, B. R., Halley, P. J. and Caffin, N. A. (2002). A study of vitrification of Australian honeys at different moisture contents. Amorphous Food and Pharmacentical Systems. (pp. 168-183) edited by Harry Levine. UK: Royal Society of Chemistry. |
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2002 Journal Article Honey business: two key properties of honeyYao, L., Bhandari, B. R., D'Arcy, B. R. and Caffin, N. A. (2002). Honey business: two key properties of honey. Food Technology International 2002, 1, 133-137. |
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2002 Journal Article Surface stickiness of low molecular weight sugarsAdhikari, B. P., Howes, T., Bhandari, B. R. and Truong, V. (2002). Surface stickiness of low molecular weight sugars. Food Industry Journal, 5 (2), 112-124. |
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2002 Conference Publication Characterization of texture development of yogurt from UHT milk during fermentationKrasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Book Chapter Analytical model for the prediction of glass transition temperature of food systemsTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. P. (2002). Analytical model for the prediction of glass transition temperature of food systems. Amorphous Food and Pharmaceutical Systems. (pp. 30-47) edited by Harry Levine. United Kingdom: Royal Society of Chemistry. |
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2002 Conference Publication Analytical model for the prediction of glass transition temperature of food systemsTruong, , Bhandari, BR, Howes, T and Adhikari, B (2002). Analytical model for the prediction of glass transition temperature of food systems. Conference on the Amorphous State - A Critical Review, Cambridge England, May 15-17, 2001. CAMBRIDGE: ROYAL SOC CHEMISTRY. doi: 10.1039/9781847550118-00031 |
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2002 Conference Publication Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beadsKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology. |
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2002 Conference Publication Glass transition relation to stickiness during spray dryingBhandari, B. R. and Howes, T. (2002). Glass transition relation to stickiness during spray drying. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok: AIT, Bangkok. |
