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Professor Bob Gilbert
Professor

Bob Gilbert

Email: 

Overview

Background

I work at two universities: UQ and Yangzhou University, China.

Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.

After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.

I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.

Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.

Availability

Professor Bob Gilbert is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, University of Sydney
  • Doctor of Philosophy, Australian National University

Research interests

  • Structure-property-biosynthesis relations of complex branched polymers

    The particular targets of this work are two complex branched polymers of glucose. Starch is the storage reservoir for starch in plants. We eat starch and digest it to glucose, and temporarily store this as glycogen, which has a similar molecular structure to glucose. Glycogen is our blood-sugar reservoir. This research is important for two major public health problems: diabetes and obesity. We are developing new plant varieties which are more slowly digested to starch, which helps avoid and manage diabetes and obesity. We are using our discoveries about glycogen to work towards new and highly novel types of drug targets for diabetes.

Research impacts

The h index of a researcher is calculated from the number of times each of the published papers by that person is cited. Mine is 70, which is generally regarded as extremely high.

Works

Search Professor Bob Gilbert’s works on UQ eSpace

630 works between 1967 and 2025

201 - 220 of 630 works

2011

Journal Article

Molecular structural differences between type-2-diabetic and healthy glycogen

Sullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling and Gilbert, Robert G. (2011). Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules, 12 (6), 1983-1986. doi: 10.1021/bm2006054

Molecular structural differences between type-2-diabetic and healthy glycogen

2011

Journal Article

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

2011

Journal Article

Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding

Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 (8), 3964-3973. doi: 10.1021/jf105021r

Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding

2011

Journal Article

Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions

Liu, Wei-Chen, Castro, Jeffery V. and Gilbert, Robert G. (2011). Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions. Polymer, 52 (7), 1490-1494. doi: 10.1016/j.polymer.2011.01.063

Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions

2011

Journal Article

Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships

Gilbert, Robert G. (2011). Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and Bioanalytical Chemistry, 399 (4), 1425-1438. doi: 10.1007/s00216-010-4435-8

Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships

2011

Journal Article

Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies

Dona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2011). Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies. Carbohydrate Polymers, 83 (4), 1775-1786. doi: 10.1016/j.carbpol.2010.10.042

Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies

2011

Conference Publication

Extrusion of maize starch with different amylose contents

Li, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter and Gilbert, Robert G. (2011). Extrusion of maize starch with different amylose contents. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011.

Extrusion of maize starch with different amylose contents

2011

Conference Publication

The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D and Gilbert, Robert G (2011). The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011.

The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch

2011

Conference Publication

Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions

Vilaplana, Francisco, Sullivan, Mitchell A., Hasjim, Jovin and Gilbert, Robert G. (2011). Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions. EPF 2011: European Polymer Federation Conference, Granada, Spain, 26 June-1 July 2011. European Polymer Federation; Specialized Group of Polymers (GEP); Institute of Polymer Science and Technology (ICTP-CSIC).

Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions

2011

Journal Article

Metal binding by water-soluble polychelates and implications for agriculture

Warrender, Garry W. and Gilbert, Robert G. (2011). Metal binding by water-soluble polychelates and implications for agriculture. Australian Journal of Chemistry, 64 (12), 1593-1601. doi: 10.1071/CH11256

Metal binding by water-soluble polychelates and implications for agriculture

2011

Conference Publication

Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch

Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011.

Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch

2011

Conference Publication

Constraints and work-arounds on the genetics of starches for beneficial colonic health.

Wu, Alex C, Hasjim, Jovin, Syahariza, Zainul A., Sar, Seila and Gilbert, Robert G. (2011). Constraints and work-arounds on the genetics of starches for beneficial colonic health.. American Association of Cereal Chemists International, Palm Springs, California, USA, October 2011.

Constraints and work-arounds on the genetics of starches for beneficial colonic health.

2011

Conference Publication

Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening

Gous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.

Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening

2011

Conference Publication

Starch digestion kinetics of cooked rice grains and its relation to structural properties

Syahariza, Zaniul Abidin, Sar, Seila, Hasjim, Jovin and Gilbert, Robert G. (2011). Starch digestion kinetics of cooked rice grains and its relation to structural properties. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011.

Starch digestion kinetics of cooked rice grains and its relation to structural properties

2011

Conference Publication

Characterisation of molecular structure of starch in barley grains during germination.

Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, 4-8 September 2011.

Characterisation of molecular structure of starch in barley grains during germination.

2011

Conference Publication

Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition

Vilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2011). Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011.

Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition

2011

Conference Publication

Times changes on starch structure in germinating grains

Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Times changes on starch structure in germinating grains. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011.

Times changes on starch structure in germinating grains

2011

Journal Article

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

2011

Conference Publication

Effect of grinding of rice grains on three different levels of starch structure

Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Effect of grinding of rice grains on three different levels of starch structure. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011.

Effect of grinding of rice grains on three different levels of starch structure

2011

Conference Publication

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Funding

Past funding

  • 2019
    A versatile accurate mass, high resolution QTOF mass spectrometer for chemistry and proteomic applications
    UQ Major Equipment and Infrastructure
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    A sensitive, high resolution QTOF mass spectrometer with nanoUPLC system for qualitative and quantitative biomolecule analysis.
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    Changes in the glycogen proteome over a diurnal cycle and potential new drug targets
    Diabetes Australia Research Trust
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2014
    ResTeach 2013 0.1 FTE School of Chemistry and Molecular Biosciences
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2010 - 2013
    The first structure/function-derived starchers for the food and related industries
    ARC Linkage Projects
    Open grant
  • 2009 - 2012
    Next-generation technology for determining fitness-for-use of starches in cereal grains
    ARC Linkage Projects
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009 - 2011
    Factors controlling higher-level starch structure
    ARC Discovery Projects
    Open grant
  • 2008 - 2010
    Graft copolymers from starch and synthetic monomers
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Controlled nutrient release for more efficient agricultural water use and reduced environmental insult
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    A computational facility for multi-scale modelling in bio and nanotechnology
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2006 - 2007
    Mechanistic investigation of fluorinated coating for stone preservation
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Molecular archaecology: new knowledge from molecular weight distribution of synthetic and natural polymers
    ARC Discovery Projects
    Open grant
  • 2005 - 2007
    Formation and stability of polymerically stabilized colloids
    ARC Discovery Projects
    Open grant

Supervision

Availability

Professor Bob Gilbert is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Available projects

  • Complex branched polysaccharides and human health

    This title covers a large number of potential projects. Glucose is the energy "currency" of most living organisms. In plants, it is made mainly by photosynthnesis, and stored as starch, which is a partly-crystalline complex branched glucose polymer. Starch is consumed by animals, digested back to glucose and the glucose then stored as glycogen, which is also a complex branched glucose polymer but amorphous, not crystalline. Both molecules are degraded enzymatically back to glucose when the organism needs energy. There is a large number of projects on the biosynthesis - structure - property relations of these molecules. This is especially important for human health. The diet-related problems of obesity, diabetes and colorectal cancers are all related to the rate and location of digestion of starch-containing foods. By better understanding of these biosynthesis-structture-property raltions, it is possible to design better foods and improvewd plant varieties so that the public health burdens, and personal distress, of these diseases can be reduced.

Supervision history

Current supervision

  • Doctor Philosophy

    The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    Study of the structure of glycogen and potential drug target for diabetes

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

Completed supervision

Media

Enquiries

Contact Professor Bob Gilbert directly for media enquiries about:

  • Biopolymers
  • Biopolymers and human health
  • Biosynthesis
  • Glycogen
  • Human health - biopolymers
  • Polymers
  • Starch

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au