
Overview
Background
I work at two universities: UQ and Yangzhou University, China.
Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.
After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.
I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.
Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.
Availability
- Professor Bob Gilbert is:
- Available for supervision
- Media expert
Fields of research
Qualifications
- Bachelor of Science, University of Sydney
- Doctor of Philosophy, Australian National University
Research interests
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Structure-property-biosynthesis relations of complex branched polymers
The particular targets of this work are two complex branched polymers of glucose. Starch is the storage reservoir for starch in plants. We eat starch and digest it to glucose, and temporarily store this as glycogen, which has a similar molecular structure to glucose. Glycogen is our blood-sugar reservoir. This research is important for two major public health problems: diabetes and obesity. We are developing new plant varieties which are more slowly digested to starch, which helps avoid and manage diabetes and obesity. We are using our discoveries about glycogen to work towards new and highly novel types of drug targets for diabetes.
Research impacts
The h index of a researcher is calculated from the number of times each of the published papers by that person is cited. Mine is 70, which is generally regarded as extremely high.
Works
Search Professor Bob Gilbert’s works on UQ eSpace
1999
Conference Publication
Novel graft copolymers from natural rubber latex
Gilbert, R.G., Subramaniam, N., Monteiro, M.J., Taylor, J.R. and Simpson-Gomes, A. (1999). Novel graft copolymers from natural rubber latex. National Meeting of the American Chemical Society, United States, 1999. Washington, DC, United States: American Chemical Society.
1998
Journal Article
Modelling particle size distributions and secondary particle formation in emulsion polymerisation
Coen, E. M., Gilbert, R. G., Morrison, B. R., Leube, H. and Peach, S. (1998). Modelling particle size distributions and secondary particle formation in emulsion polymerisation. Polymer, 39 (26), 7099-7112. doi: 10.1016/S0032-3861(98)00255-9
1998
Journal Article
Measurement of diffusion coefficients of oligomeric penetrants in rubbery polymer matrixes
Griffiths, M.C., Strauch, J., Monteiro, M.J. and Gilbert, R.G. (1998). Measurement of diffusion coefficients of oligomeric penetrants in rubbery polymer matrixes. Macromolecules, 31 (22), 7835-7844. doi: 10.1021/ma980169l
1998
Journal Article
A theoretical study of propagation rate coefficients for methacrylonitrile and acrylonitrile
Huang, D.M., Monteiro, M.J. and Gilbert, R.G. (1998). A theoretical study of propagation rate coefficients for methacrylonitrile and acrylonitrile. Macromolecules, 31 (16), 5175-5187. doi: 10.1021/ma980229n
1998
Journal Article
Measurement of transfer constant for butyl acrylate free-radical polymerization
Maeder, S. and Gilbert, R.G. (1998). Measurement of transfer constant for butyl acrylate free-radical polymerization. Macromolecules, 31 (14), 4410-4418. doi: 10.1021/ma9800515
1998
Journal Article
E.s.r. measurements of the propagation rate coefficient for styrene free radical polymerisation
Tonge, Matthew P., Kajiwara, Atsushi, Kamachi, Mikiharu and Gilbert, Robert G. (1998). E.s.r. measurements of the propagation rate coefficient for styrene free radical polymerisation. Polymer, 39 (11), 2305-2313. doi: 10.1016/S0032-3861(97)00507-7
1998
Conference Publication
Emulsion polymerization in a hybrid carbon dioxide aqueous medium
Quadir, MA, Snook, R, Gilbert, RG and DeSimone, JM (1998). Emulsion polymerization in a hybrid carbon dioxide aqueous medium. WASHINGTON: AMER CHEMICAL SOC.
1998
Journal Article
Adsorption of amino-functional polymer particles onto keratin fibres
Pille, Ludger, Church, Jeffrey S. and Gilbert, Robert G. (1998). Adsorption of amino-functional polymer particles onto keratin fibres. Journal of Colloid and Interface Science, 198 (2), 368-377. doi: 10.1006/jcis.1997.5303
1998
Journal Article
Chain transfer to monomer in the free-radical polymerizations of methyl methacrylate, styrene, and alpha-methylstyrene
Kukulj, D., Davis, T.P. and Gilbert, R.G. (1998). Chain transfer to monomer in the free-radical polymerizations of methyl methacrylate, styrene, and alpha-methylstyrene. Macromolecules, 31 (4), 994-999. doi: 10.1021/ma971323r
1997
Journal Article
Catalytic chain transfer in miniemulsion polymerization
Kukulj, D., Davis, T.P. and Gilbert, R.G. (1997). Catalytic chain transfer in miniemulsion polymerization. Macromolecules, 30 (25), 7661-7666. doi: 10.1021/ma9707087
1997
Journal Article
Transition-state theory model for the diffusion coefficients of small penetrants in glassy polymers
GrayWeale, A.A., Henchman, R.H., Gilbert, R.G., Greenfield, M. and Theodorou, D.N. (1997). Transition-state theory model for the diffusion coefficients of small penetrants in glassy polymers. Macromolecules, 30 (23), 7296-7306. doi: 10.1021/ma970349f
1997
Journal Article
Emulsion polymerization in a hybrid carbon dioxide aqueous medium
Quadir, M.A., Snook, R., Gilbert, R.G. and DeSimone, J.M. (1997). Emulsion polymerization in a hybrid carbon dioxide aqueous medium. Macromolecules, 30 (20), 6015-6023. doi: 10.1021/ma970259a
1997
Journal Article
Kinetic study of seeded emulsion polymerization of vinyl acetate
Guan, R. and Gilbert, R. G. (1997). Kinetic study of seeded emulsion polymerization of vinyl acetate. Chemical Journal of Chinese Universities, 18 (8), 1384-1387.
1997
Journal Article
Propagation rate coefficient of vinyl neo-decanoate by pulsed laser polymerization
Balic, R., Gilbert, R.G., Zammit, M.D., Davis, T.P. and Miller, C.M. (1997). Propagation rate coefficient of vinyl neo-decanoate by pulsed laser polymerization. Macromolecules, 30 (13), 3775-3780. doi: 10.1021/ma961384+
1997
Journal Article
Critically evaluated rate coefficients for free-radical polymerization .2. Propagation rate coefficients for methyl methacrylate
Beuermann, S., Buback, M., Davis, T. P., Gilbert, R. G., Hutchinson, R. A., Olaj, O. F., Russell, G. T., Schweer, J. and van Herk, A. M. (1997). Critically evaluated rate coefficients for free-radical polymerization .2. Propagation rate coefficients for methyl methacrylate. Macromolecular Chemistry and Physics, 198 (5), 1545-1560. doi: 10.1002/macp.1997.021980518
1997
Journal Article
Molecular weight distributions in free-radical polymerizations .2. Low-conversion bulk polymerization
Clay, P.A., Gilbert, R.G. and Russell, G.T. (1997). Molecular weight distributions in free-radical polymerizations .2. Low-conversion bulk polymerization. Macromolecules, 30 (7), 1935-1946. doi: 10.1021/ma960367h
1997
Journal Article
Catalytic chain transfer for molecular weight control in the emulsion homo- and copolymerizations of methyl methacrylate and butyl methacrylate
Kukulj, Dax, Davis, Thomas P., Suddaby, Kevin G., Haddleton, David M. and Gilbert, Robert G. (1997). Catalytic chain transfer for molecular weight control in the emulsion homo- and copolymerizations of methyl methacrylate and butyl methacrylate. Journal of Polymer Science, Part A: Polymer Chemistry, 35 (5), 859-878. doi: 10.1002/(SICI)1099-0518(19970415)35:53.0.CO;2-G
1997
Journal Article
An experimental investigation on the evolution of the molecular weight distribution in styrene emulsion polymerization
Miller, Christopher M., Clay, Paul A., Gilbert, Robert G. and El-Aasser, M.S. (1997). An experimental investigation on the evolution of the molecular weight distribution in styrene emulsion polymerization. Journal of Polymer Science, Part A: Polymer Chemistry, 35 (6), 989-1006. doi: 10.1002/(SICI)1099-0518(19970430)35:63.0.CO;2-C
1997
Journal Article
Transfer constants from complete molecular weight distributions (vol 197, pg 403, 1996)
Christie, DI and Gilbert, RG (1997). Transfer constants from complete molecular weight distributions (vol 197, pg 403, 1996). Macromolecular Chemistry and Physics, 198 (2), 663-663. doi: 10.1002/macp.1997.021980237
1997
Journal Article
Penultimate unit effect in free-radical copolymerization
Heuts, J.P.A., Gilbert, R.G. and Maxwell, I.A. (1997). Penultimate unit effect in free-radical copolymerization. Macromolecules, 30 (4), 726-736. doi: 10.1021/ma960704m
Funding
Supervision
Availability
- Professor Bob Gilbert is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Available projects
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Complex branched polysaccharides and human health
This title covers a large number of potential projects. Glucose is the energy "currency" of most living organisms. In plants, it is made mainly by photosynthnesis, and stored as starch, which is a partly-crystalline complex branched glucose polymer. Starch is consumed by animals, digested back to glucose and the glucose then stored as glycogen, which is also a complex branched glucose polymer but amorphous, not crystalline. Both molecules are degraded enzymatically back to glucose when the organism needs energy. There is a large number of projects on the biosynthesis - structure - property relations of these molecules. This is especially important for human health. The diet-related problems of obesity, diabetes and colorectal cancers are all related to the rate and location of digestion of starch-containing foods. By better understanding of these biosynthesis-structture-property raltions, it is possible to design better foods and improvewd plant varieties so that the public health burdens, and personal distress, of these diseases can be reduced.
Supervision history
Current supervision
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Doctor Philosophy
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice
Principal Advisor
Other advisors: Dr Mitchell Sullivan
-
Doctor Philosophy
Study of the structure of glycogen and potential drug target for diabetes
Principal Advisor
Other advisors: Dr Mitchell Sullivan
-
Doctor Philosophy
The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways
Associate Advisor
Other advisors: Professor Eugeni Roura
-
Doctor Philosophy
The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways
Associate Advisor
Other advisors: Professor Eugeni Roura
Completed supervision
-
2024
Doctor Philosophy
Facilitating the Process of Controlling Starch Structure Through Granule-bound Starch Synthase I
Principal Advisor
-
2023
Doctor Philosophy
The Analysis of Liver Glycogen Structure and its Implication in Various Diseases
Principal Advisor
Other advisors: Dr Mitchell Sullivan
-
2023
Doctor Philosophy
The role of starch molecular structure in rice chalkiness and palatability
Principal Advisor
Other advisors: Associate Professor Sangeeta Prakash
-
2022
Doctor Philosophy
An investigation of late-maturity alpha-amylase in wheat (Triticum aestivum L.)
Principal Advisor
-
2022
Doctor Philosophy
Structural features of starch and protein controlling digestion of chickpea
Principal Advisor
-
2022
Doctor Philosophy
Understanding digestibility properties, sensory data of Australian wild rice from the molecular level
Principal Advisor
Other advisors: Professor Robert Henry
-
2021
Doctor Philosophy
The role of oat polysaccharide structure and processing in the quality of oat-fortified noodles
Principal Advisor
Other advisors: Professor Mike Gidley
-
2019
Doctor Philosophy
Genetically modified corn using site directed mutagenesis
Principal Advisor
Other advisors: Professor Robert Henry
-
2017
Doctor Philosophy
Mechanism of Reduction in Starch Digestion Rate of Durum Wheat by Protein
Principal Advisor
Other advisors: Professor Mike Gidley
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2017
Doctor Philosophy
Understanding the texture of cooked rice from the molecular, instrumental and sensory levels
Principal Advisor
Other advisors: Associate Professor Sangeeta Prakash
-
2015
Doctor Philosophy
THE EFFECT OF STARCH STRUCTURES ON THE BREWING PROPERTIES OF BARLEY GRAIN AND MALT
Principal Advisor
-
2015
Doctor Philosophy
Theory of Starch Biosynthesis and their Structures for the Rational Design of Starches: A Mathematical Modelling Approach
Principal Advisor
Other advisors: Professor Matthew Morell
-
2015
Doctor Philosophy
Relationship between Starch Structure and Biosynthesis
Principal Advisor
Other advisors: Professor Robert Henry
-
2015
Doctor Philosophy
Effect of starch structure on the processing, mechanical properties and biodegradability of thermoplastic starch films
Principal Advisor
Other advisors: Professor Peter Halley
-
2015
Doctor Philosophy
Facilitating the Process of Controlling Starch Structure Through Starch-branching Enzymes
Principal Advisor
Other advisors: Professor Ian Godwin, Professor Mark Turner
-
2015
Doctor Philosophy
Is starch structure and function affected by biosynthesis in genotypes expressing drought tolerance?
Principal Advisor
-
2014
Doctor Philosophy
Liver-glycogen metabolism: A structural perspective.
Principal Advisor
Other advisors: Professor Eugeni Roura
-
2014
Doctor Philosophy
Public Health Implications of Rice Starch Structure-Property Relations
Principal Advisor
-
2014
Doctor Philosophy
The effect of the amylopectin molecular structures on the helical, crystalline and crystalline-amorphous lamellar properties of native starch.
Principal Advisor
Other advisors: Professor Mike Gidley
-
2014
Doctor Philosophy
Octenylsuccinylated starches: Structure and function
Principal Advisor
Other advisors: Professor Ian Godwin
-
2013
Doctor Philosophy
Understanding relationships between structure and digestibility properties of cooked rice grains
Principal Advisor
Other advisors: Professor Mike Gidley
-
2013
Doctor Philosophy
Characterization of environmental and genetic effects on sorghum starch structure and functional properties
Principal Advisor
Other advisors: Professor Ian Godwin
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2009
Doctor Philosophy
Starch microstructure and functional properties in waxy rice (Oryza sativa L.)
Principal Advisor
-
2024
Doctor Philosophy
The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways
Associate Advisor
Other advisors: Professor Eugeni Roura
-
2022
Doctor Philosophy
Modelling Glycogen Structure and Metabolism
Associate Advisor
Other advisors: Professor Alan Mark
-
2022
Doctor Philosophy
High-amylose wheat flour as a nutritional component in foods
Associate Advisor
Other advisors: Professor Mike Gidley
-
2021
Doctor Philosophy
A multidisciplinary investigation of the science involved in creating a healthy, cost effective French fry and the business of establishing the value add of that science to industry
Associate Advisor
-
2021
Doctor Philosophy
Pectin's effect on starch digestion: in vitro explorations based on molecular structure-property relationships
Associate Advisor
Other advisors: Professor Mike Gidley
-
2021
Doctor Philosophy
Glycogenin functional characterization in mammals and yeast
Associate Advisor
Other advisors: Professor Benjamin Schulz
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2020
Doctor Philosophy
Towards More Nutritious Grain: Starch Structure, Functional Properties and Nutritional Functionality of High-Amylose Wheat
Associate Advisor
Other advisors: Professor Mike Gidley
-
2019
Doctor Philosophy
Interactions of barley endosperm proteins with starch and their effects on functional properties
Associate Advisor
Other advisors: Professor Mike Gidley
-
2018
Doctor Philosophy
Enhancing the quality of ready-to-eat rice using high pressure processing
Associate Advisor
Other advisors: Professor Jason Stokes, Professor Mark Turner
Media
Enquiries
Contact Professor Bob Gilbert directly for media enquiries about:
- Biopolymers
- Biopolymers and human health
- Biosynthesis
- Glycogen
- Human health - biopolymers
- Polymers
- Starch
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