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Professor Bob Gilbert
Professor

Bob Gilbert

Email: 

Overview

Background

I work at two universities: UQ and Yangzhou University, China.

Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.

After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.

I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.

Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.

Availability

Professor Bob Gilbert is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, University of Sydney
  • Doctor of Philosophy, Australian National University

Research interests

  • Structure-property-biosynthesis relations of complex branched polymers

    The particular targets of this work are two complex branched polymers of glucose. Starch is the storage reservoir for starch in plants. We eat starch and digest it to glucose, and temporarily store this as glycogen, which has a similar molecular structure to glucose. Glycogen is our blood-sugar reservoir. This research is important for two major public health problems: diabetes and obesity. We are developing new plant varieties which are more slowly digested to starch, which helps avoid and manage diabetes and obesity. We are using our discoveries about glycogen to work towards new and highly novel types of drug targets for diabetes.

Research impacts

The h index of a researcher is calculated from the number of times each of the published papers by that person is cited. Mine is 70, which is generally regarded as extremely high.

Works

Search Professor Bob Gilbert’s works on UQ eSpace

630 works between 1967 and 2025

141 - 160 of 630 works

2015

Journal Article

The effects of variable nitrogen application on barley starch structure under drought stress

Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G. and Fox, Glen P. (2015). The effects of variable nitrogen application on barley starch structure under drought stress. Journal of the Institute of Brewing, 121 (4), 502-509. doi: 10.1002/jib.260

The effects of variable nitrogen application on barley starch structure under drought stress

2015

Journal Article

Characterization of the time evolution of starch structure from rice callus

Li, Cheng, Liu, Guoquan, Liu, Qiaoquan, Godwin, Ian D and Gilbert, Robert G (2015). Characterization of the time evolution of starch structure from rice callus. Carbohydrate Polymers, 127, 116-123. doi: 10.1016/j.carbpol.2015.03.046

Characterization of the time evolution of starch structure from rice callus

2015

Journal Article

Roles of GBSSI and SSIIa in determining amylose fine structure

Wang, Kai, Hasjim, Jovin, Wu, Alex Chi, Li, Enpeng, Henry, Robert J. and Gilbert, Robert G. (2015). Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers, 127, 264-274. doi: 10.1016/j.carbpol.2015.03.081

Roles of GBSSI and SSIIa in determining amylose fine structure

2015

Journal Article

Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starch

Go, Rob Marc, Mark, Alan E., Malde, Alpeshkumar K. and Gilbert, Robert G. (2015). Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starch. Biomacromolecules, 16 (8), 2475-2481. doi: 10.1021/acs.biomac.5b00710

Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starch

2015

Journal Article

Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles

Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J. and Gilbert, Robert G. (2015). Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles. PLoS One, 10 (7) e0134065, e0134065. doi: 10.1371/journal.pone.0134065

Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles

2015

Journal Article

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

Li, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan and Gilbert, Robert G. (2015). Improved understanding of rice amylose biosynthesis from advanced starch structural characterization. Rice, 8 (1) 20, 1-8. doi: 10.1186/s12284-015-0055-4

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

2015

Journal Article

The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen

Deng, Bin, Sullivan, Mitchell A., Wu, Alex Chi, Li, Jialun, Chen, Cheng and Gilbert, Robert G. (2015). The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen. Biomacromolecules, 16 (6), 1870-1872. doi: 10.1021/acs.biomac.5b00459

The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen

2015

Journal Article

Biodegradation of starch films: the roles of molecular and crystalline structure

Li, Ming, Witt, Torsten, Xie, Fengwei, Warren, Frederick J., Halley, Peter J. and Gilbert, Robert G. (2015). Biodegradation of starch films: the roles of molecular and crystalline structure. Carbohydrate Polymers, 122, 115-122. doi: 10.1016/j.carbpol.2015.01.011

Biodegradation of starch films: the roles of molecular and crystalline structure

2015

Journal Article

Molecular structure of glycogen in diabetic liver

Deng, Bin, Sullivan, Mitchell A., Li, Jialun, Tan, Xinle, Zhu, Chengjun, Schulz, Benjamin L. and Gilbert, Robert G. (2015). Molecular structure of glycogen in diabetic liver. Glycoconjugate Journal, 32 (3-4), 113-118. doi: 10.1007/s10719-015-9578-6

Molecular structure of glycogen in diabetic liver

2015

Journal Article

The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributions

Li, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E. and Gilbert, Robert G. (2015). The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributions. PLoS One, 10 (4) e0125507, 1-21. doi: 10.1371/journal.pone.0125507

The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributions

2015

Journal Article

A rapid extraction method for glycogen from formalin-fixed liver

Sullivan, Mitchell A., Li, Shihan, Aroney, Samuel T.N., Deng, Bin, Li, Cheng, Roura, Eugeni, Schulz, Benjamin L., Harcourt, Brooke E., Forbes, Josephine M. and Gilbert, Robert G. (2015). A rapid extraction method for glycogen from formalin-fixed liver. Carbohydrate Polymers, 118, 9-15. doi: 10.1016/j.carbpol.2014.11.005

A rapid extraction method for glycogen from formalin-fixed liver

2015

Journal Article

Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles.

Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J. W. and Gilbert, Robert G. (2015). Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles.. PLoS One, 10 (3) e0121337, e0121337-e0121337. doi: 10.1371/journal.pone.0121337

Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles.

2015

Journal Article

SEC analysis of poly(acrylic acid) and poly(methacrylic acid)

Lacik, Igor, Stach, Marek, Kasak, Peter, Semak, Vladislav, Uhelska, Lucia, Chovancova, Anna, Reinhold, Gunter, Kilz, Peter, Delaittre, Guillaume, Charleux, Bernadette, Chaduc, Isabelle, D'Agosto, Franck, Lansalot, Muriel, Gaborieau, Marianne, Castignolles, Patrice, Gilbert, Robert G., Szablan, Zachary, Barner-Kowollik, Christopher, Hesse, Pascal and Buback, Michael (2015). SEC analysis of poly(acrylic acid) and poly(methacrylic acid). Macromolecular Chemistry and Physics, 216 (1), 23-37. doi: 10.1002/macp.201400339

SEC analysis of poly(acrylic acid) and poly(methacrylic acid)

2015

Journal Article

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

Li, Ming, Xie, Fengwei, Hasjim, Jovin, Witt, Torsten, Halley, Peter J. and Gilbert, Robert G. (2015). Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers, 117, 262-270. doi: 10.1016/j.carbpol.2014.09.036

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

2015

Journal Article

Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review

Gous, Peter W., Gilbert, Robert G. and Fox, Glen P. (2015). Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review. Journal of the Institute of Brewing, 121 (1), 19-27. doi: 10.1002/jib.187

Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review

2015

Journal Article

Impairment of liver glycogen storage in the db/db animal model of type 2 diabetes: a potential target for future therapeutics?

Sullivan, Mitchell A., Harcourt, Brooke E., Xu, Ping, Forbes, Josephine M. and Gilbert, Robert G. (2015). Impairment of liver glycogen storage in the db/db animal model of type 2 diabetes: a potential target for future therapeutics?. Current Drug Targets, 16 (10), 1088-1093. doi: 10.2174/1389450116666150727123115

Impairment of liver glycogen storage in the db/db animal model of type 2 diabetes: a potential target for future therapeutics?

2014

Journal Article

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

Wu, Alex Chi, Li, EnPeng and Gilbert, Robert G. (2014). Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. Carbohydrate Polymers, 114, 36-42. doi: 10.1016/j.carbpol.2014.08.001

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

2014

Journal Article

Causal relations among starch biosynthesis, structure, and properties

Wang, Kai, Henry, Robert J. and Gilbert, Robert G. (2014). Causal relations among starch biosynthesis, structure, and properties. Springer Science Reviews, 2 (1-2), 15-33. doi: 10.1007/s40362-014-0016-0

Causal relations among starch biosynthesis, structure, and properties

2014

Journal Article

Pea starch (Pisum sativum L.) with slow digestion property produced using beta-amylase and transglucosidase

Shi, Miaomiao, Zhang, Zhiheng, Yu, Shujuan, Wang, Kai, Gilbert, Robert G. and Gao, Qunyu (2014). Pea starch (Pisum sativum L.) with slow digestion property produced using beta-amylase and transglucosidase. Food Chemistry, 164, 317-323. doi: 10.1016/j.foodchem.2014.05.045

Pea starch (Pisum sativum L.) with slow digestion property produced using beta-amylase and transglucosidase

2014

Journal Article

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

Vilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2014). Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. Carbohydrate Polymers, 113, 539-551. doi: 10.1016/j.carbpol.2014.07.050

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

Funding

Past funding

  • 2019
    A versatile accurate mass, high resolution QTOF mass spectrometer for chemistry and proteomic applications
    UQ Major Equipment and Infrastructure
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    A sensitive, high resolution QTOF mass spectrometer with nanoUPLC system for qualitative and quantitative biomolecule analysis.
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    Changes in the glycogen proteome over a diurnal cycle and potential new drug targets
    Diabetes Australia Research Trust
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2014
    ResTeach 2013 0.1 FTE School of Chemistry and Molecular Biosciences
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2010 - 2013
    The first structure/function-derived starchers for the food and related industries
    ARC Linkage Projects
    Open grant
  • 2009 - 2012
    Next-generation technology for determining fitness-for-use of starches in cereal grains
    ARC Linkage Projects
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009 - 2011
    Factors controlling higher-level starch structure
    ARC Discovery Projects
    Open grant
  • 2008 - 2010
    Graft copolymers from starch and synthetic monomers
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Controlled nutrient release for more efficient agricultural water use and reduced environmental insult
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    A computational facility for multi-scale modelling in bio and nanotechnology
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2006 - 2007
    Mechanistic investigation of fluorinated coating for stone preservation
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Molecular archaecology: new knowledge from molecular weight distribution of synthetic and natural polymers
    ARC Discovery Projects
    Open grant
  • 2005 - 2007
    Formation and stability of polymerically stabilized colloids
    ARC Discovery Projects
    Open grant

Supervision

Availability

Professor Bob Gilbert is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Available projects

  • Complex branched polysaccharides and human health

    This title covers a large number of potential projects. Glucose is the energy "currency" of most living organisms. In plants, it is made mainly by photosynthnesis, and stored as starch, which is a partly-crystalline complex branched glucose polymer. Starch is consumed by animals, digested back to glucose and the glucose then stored as glycogen, which is also a complex branched glucose polymer but amorphous, not crystalline. Both molecules are degraded enzymatically back to glucose when the organism needs energy. There is a large number of projects on the biosynthesis - structure - property relations of these molecules. This is especially important for human health. The diet-related problems of obesity, diabetes and colorectal cancers are all related to the rate and location of digestion of starch-containing foods. By better understanding of these biosynthesis-structture-property raltions, it is possible to design better foods and improvewd plant varieties so that the public health burdens, and personal distress, of these diseases can be reduced.

Supervision history

Current supervision

  • Doctor Philosophy

    The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    Study of the structure of glycogen and potential drug target for diabetes

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

Completed supervision

Media

Enquiries

Contact Professor Bob Gilbert directly for media enquiries about:

  • Biopolymers
  • Biopolymers and human health
  • Biosynthesis
  • Glycogen
  • Human health - biopolymers
  • Polymers
  • Starch

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communications@uq.edu.au