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Professor Bob Gilbert
Professor

Bob Gilbert

Email: 
Phone: 
+61 7 336 54809

Overview

Background

I work at two universities: UQ and Yangzhou University, China.

Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.

After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.

I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.

Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.

Availability

Professor Bob Gilbert is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, University of Sydney
  • Doctor of Philosophy, Australian National University

Research interests

  • Structure-property-biosynthesis relations of complex branched polymers

    The particular targets of this work are two complex branched polymers of glucose. Starch is the storage reservoir for starch in plants. We eat starch and digest it to glucose, and temporarily store this as glycogen, which has a similar molecular structure to glucose. Glycogen is our blood-sugar reservoir. This research is important for two major public health problems: diabetes and obesity. We are developing new plant varieties which are more slowly digested to starch, which helps avoid and manage diabetes and obesity. We are using our discoveries about glycogen to work towards new and highly novel types of drug targets for diabetes.

Research impacts

The h index of a researcher is calculated from the number of times each of the published papers by that person is cited. Mine is 70, which is generally regarded as extremely high.

Works

Search Professor Bob Gilbert’s works on UQ eSpace

628 works between 1967 and 2025

61 - 80 of 628 works

2020

Journal Article

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

Wan, Yu-Jun, Hong, Tao, Shi, Hui-Fang, Yin, Jun-Yi, Koev, Todor, Nie, Shao-Ping, Gilbert, Robert G. and Xie, Ming-Yong (2020). Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. Carbohydrate Polymers, 251 117116, 117116. doi: 10.1016/j.carbpol.2020.117116

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

2020

Journal Article

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

Zhang, Zhongwei, Fan, Xiangyun, Yang, Xiaoyan, Li, Cheng, Gilbert, Robert G. and Li, Enpeng (2020). Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. Carbohydrate Polymers, 241 116371, 116371. doi: 10.1016/j.carbpol.2020.116371

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

2020

Journal Article

Characterization of glycogen molecular structure in the worm Caenorhabditis elegans

Liu, Qinghua, Zhu, Zuobin, Wang, Mengmeng, Wang, Yuechen, Zhang, Peng, Wang, Hao, Liang, Mengyu, Li, Ying, Deng, Bin, Tang, Daoquan, Gilbert, Robert G. and Wang, Liang (2020). Characterization of glycogen molecular structure in the worm Caenorhabditis elegans. Carbohydrate Polymers, 237 116181, 116181. doi: 10.1016/j.carbpol.2020.116181

Characterization of glycogen molecular structure in the worm Caenorhabditis elegans

2020

Journal Article

High-amylose wheat starch: structural basis for water absorption and pasting properties

Li, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557

High-amylose wheat starch: structural basis for water absorption and pasting properties

2020

Journal Article

The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste

Zhang, Zhongwei, Li, Enpeng, Fan, Xiangyun, Yang, Chuantian, Ma, Hongxiang and Gilbert, Robert G. (2020). The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste. Food Hydrocolloids, 101 105563, 105563. doi: 10.1016/j.foodhyd.2019.105563

The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste

2020

Journal Article

Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing

Yu, Wenwen, Gilbert, Robert G. and Fox, Glen P. (2020). Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing. Food Hydrocolloids, 100 105423, 105423. doi: 10.1016/j.foodhyd.2019.105423

Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing

2020

Journal Article

Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat

Neoh, Galex K.S., Tan, Xiaoyan, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2020). Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat. Journal of Cereal Science, 92 102925, 1-8. doi: 10.1016/j.jcs.2020.102925

Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat

2020

Journal Article

Effects of fasting on liver glycogen structure in rats with type 2 diabetes

Wang, Liang, Liu, Qinghua, Wang, Mengmeng, Du, Yan, Tan, Xinle, Xu, Bingju, Cheung, Ut, Li, Enpeng, Gilbert, Robert G. and Tang, Daoquan (2020). Effects of fasting on liver glycogen structure in rats with type 2 diabetes. Carbohydrate Polymers, 237 116144, 116144. doi: 10.1016/j.carbpol.2020.116144

Effects of fasting on liver glycogen structure in rats with type 2 diabetes

2020

Journal Article

Effects of nonstarch genetic modifications on starch structure and properties

Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng and Gilbert, Robert G. (2020). Effects of nonstarch genetic modifications on starch structure and properties. Foods, 9 (2) 9020222, 222. doi: 10.3390/foods9020222

Effects of nonstarch genetic modifications on starch structure and properties

2020

Journal Article

Using molecular fine structure to identify optimal methods of extracting starch

Zhao, Yingting, Tan, Xiaoyan, Wu, Gaosheng and Gilbert, Robert G. (2020). Using molecular fine structure to identify optimal methods of extracting starch. Starch, 72 (5-6) 1900214, 1900214. doi: 10.1002/star.201900214

Using molecular fine structure to identify optimal methods of extracting starch

2020

Journal Article

New insights into amylose and amylopectin biosynthesis in rice endosperm

Zhu, Jihui, Yu, Wenwen, Zhang, Changquan, Zhu, Yajun, Xu, Jianlong, Li, Enpeng, Gilbert, Robert G. and Liu, Qiaoquan (2020). New insights into amylose and amylopectin biosynthesis in rice endosperm. Carbohydrate Polymers, 230 115656, 115656. doi: 10.1016/j.carbpol.2019.115656

New insights into amylose and amylopectin biosynthesis in rice endosperm

2020

Journal Article

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure

Liu, Yage, Yang, Linlin, Zhang, Yu, Liu, Xiaocui, Wu, Zhijing, Gilbert, Robert G., Deng, Bin and Wang, Kaiping (2020). Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. Journal of Ethnopharmacology, 248 112308, 112308. doi: 10.1016/j.jep.2019.112308

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure

2020

Journal Article

Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”

Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”. International Journal of Biological Macromolecules, 144, 1043-1044. doi: 10.1016/j.ijbiomac.2019.05.183

Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”

2020

Journal Article

Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027))

Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027)). International Journal of Biological Macromolecules, 142, 889-890. doi: 10.1016/j.ijbiomac.2019.11.160

Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027))

2020

Conference Publication

Renal Fibroepithelial Polyp Management: A systematic review from the last 40 years

Gilbert, B. and Yeates, A. (2020). Renal Fibroepithelial Polyp Management: A systematic review from the last 40 years. 73rd Annual Scientific Meeting of the Urological Society of Australia and New Zealand, Sydney, NSW Australia, 7-10 March 2020. Chichester, West Sussex United Kingdom: Wiley-Blackwell.

Renal Fibroepithelial Polyp Management: A systematic review from the last 40 years

2020

Journal Article

Investigating cooked rice textural properties by instrumental measurements

Tao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2020). Investigating cooked rice textural properties by instrumental measurements. Food Science and Human Wellness, 9 (2), 130-135. doi: 10.1016/j.fshw.2020.02.001

Investigating cooked rice textural properties by instrumental measurements

2019

Journal Article

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

Paulik, Sabina, Wen Yu, Wen, Flanagan, Bernadine, Gilbert, Robert G., Jekle, Mario and Becker, Thomas (2019). Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. Food Chemistry, 301 125276, 125276. doi: 10.1016/j.foodchem.2019.125276

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

2019

Journal Article

Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis

Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng and Gilbert, Robert G. (2019). Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis. Rice, 12 (1) 96, 96. doi: 10.1186/s12284-019-0353-3

Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis

2019

Journal Article

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

2019

Journal Article

The size dependence of the average number of branches in amylose

Wang, Kai, Vilaplana, Francisco, Wu, Alex, Hasjim, Jovin and Gilbert, Robert G. (2019). The size dependence of the average number of branches in amylose. Carbohydrate Polymers, 223 115134, 115134. doi: 10.1016/j.carbpol.2019.115134

The size dependence of the average number of branches in amylose

Funding

Past funding

  • 2019
    A versatile accurate mass, high resolution QTOF mass spectrometer for chemistry and proteomic applications
    UQ Major Equipment and Infrastructure
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    A sensitive, high resolution QTOF mass spectrometer with nanoUPLC system for qualitative and quantitative biomolecule analysis.
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    Changes in the glycogen proteome over a diurnal cycle and potential new drug targets
    Diabetes Australia Research Trust
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2014
    ResTeach 2013 0.1 FTE School of Chemistry and Molecular Biosciences
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2010 - 2013
    The first structure/function-derived starchers for the food and related industries
    ARC Linkage Projects
    Open grant
  • 2009 - 2012
    Next-generation technology for determining fitness-for-use of starches in cereal grains
    ARC Linkage Projects
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009 - 2011
    Factors controlling higher-level starch structure
    ARC Discovery Projects
    Open grant
  • 2008 - 2010
    Graft copolymers from starch and synthetic monomers
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Controlled nutrient release for more efficient agricultural water use and reduced environmental insult
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    A computational facility for multi-scale modelling in bio and nanotechnology
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2006 - 2007
    Mechanistic investigation of fluorinated coating for stone preservation
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Molecular archaecology: new knowledge from molecular weight distribution of synthetic and natural polymers
    ARC Discovery Projects
    Open grant
  • 2005 - 2007
    Formation and stability of polymerically stabilized colloids
    ARC Discovery Projects
    Open grant

Supervision

Availability

Professor Bob Gilbert is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Available projects

  • Complex branched polysaccharides and human health

    This title covers a large number of potential projects. Glucose is the energy "currency" of most living organisms. In plants, it is made mainly by photosynthnesis, and stored as starch, which is a partly-crystalline complex branched glucose polymer. Starch is consumed by animals, digested back to glucose and the glucose then stored as glycogen, which is also a complex branched glucose polymer but amorphous, not crystalline. Both molecules are degraded enzymatically back to glucose when the organism needs energy. There is a large number of projects on the biosynthesis - structure - property relations of these molecules. This is especially important for human health. The diet-related problems of obesity, diabetes and colorectal cancers are all related to the rate and location of digestion of starch-containing foods. By better understanding of these biosynthesis-structture-property raltions, it is possible to design better foods and improvewd plant varieties so that the public health burdens, and personal distress, of these diseases can be reduced.

Supervision history

Current supervision

  • Doctor Philosophy

    The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    Study of the structure of glycogen and potential drug target for diabetes

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

Completed supervision

Media

Enquiries

Contact Professor Bob Gilbert directly for media enquiries about:

  • Biopolymers
  • Biopolymers and human health
  • Biosynthesis
  • Glycogen
  • Human health - biopolymers
  • Polymers
  • Starch

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au