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Professor Bob Gilbert
Professor

Bob Gilbert

Email: 
Phone: 
+61 7 336 54809

Overview

Background

I work at two universities: UQ and Yangzhou University, China.

Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.

After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.

I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.

Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.

Availability

Professor Bob Gilbert is:
Available for supervision
Media expert

Qualifications

  • Bachelor of Science, University of Sydney
  • Doctor of Philosophy, Australian National University

Research interests

  • Structure-property-biosynthesis relations of complex branched polymers

    The particular targets of this work are two complex branched polymers of glucose. Starch is the storage reservoir for starch in plants. We eat starch and digest it to glucose, and temporarily store this as glycogen, which has a similar molecular structure to glucose. Glycogen is our blood-sugar reservoir. This research is important for two major public health problems: diabetes and obesity. We are developing new plant varieties which are more slowly digested to starch, which helps avoid and manage diabetes and obesity. We are using our discoveries about glycogen to work towards new and highly novel types of drug targets for diabetes.

Research impacts

The h index of a researcher is calculated from the number of times each of the published papers by that person is cited. Mine is 70, which is generally regarded as extremely high.

Works

Search Professor Bob Gilbert’s works on UQ eSpace

628 works between 1967 and 2025

81 - 100 of 628 works

2019

Journal Article

Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch

Gong, Bo, Cheng, Lilin, Gilbert, Robert G. and Li, Cheng (2019). Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch. Food Hydrocolloids, 96, 634-643. doi: 10.1016/j.foodhyd.2019.06.003

Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch

2019

Journal Article

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

Gu, Fangting, Gong, Bo, Gilbert, Robert G., Yu, Wenwen, Li, Enpeng and Li, Cheng (2019). Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food Chemistry, 295, 484-492. doi: 10.1016/j.foodchem.2019.05.168

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

2019

Journal Article

Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics

de Souza Moretti, Marcia Maria, Yu, Wenwen, Zou, Wei, Franco, Célia Maria Landi, Albertin, Liliane Lazzari, Schenk, Peer M. and Gilbert, Robert G. (2019). Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics. International Journal of Biological Macromolecules, 139, 244-251. doi: 10.1016/j.ijbiomac.2019.07.206

Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics

2019

Journal Article

Some molecular structural features of glycogen in the kidneys of diabetic rats

Wang, Ziyi, Liu, Qinghua, Wang, Liang, Tan, Xinle, Deng, Bin, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2019). Some molecular structural features of glycogen in the kidneys of diabetic rats. Carbohydrate Polymers, 229 115526, 115526. doi: 10.1016/j.carbpol.2019.115526

Some molecular structural features of glycogen in the kidneys of diabetic rats

2019

Journal Article

Starch structure-property relations as a function of barley germination times

Quek, Wei Ping, Yu, Wenwen, Tao, Keyu, Fox, Glen P. and Gilbert, Robert G. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules, 136, 1125-1132. doi: 10.1016/j.ijbiomac.2019.06.149

Starch structure-property relations as a function of barley germination times

2019

Journal Article

High-amylose rice: starch molecular structural features controlling cooked rice texture and preference

Tao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2019). High-amylose rice: starch molecular structural features controlling cooked rice texture and preference. Carbohydrate Polymers, 219, 251-260. doi: 10.1016/j.carbpol.2019.05.031

High-amylose rice: starch molecular structural features controlling cooked rice texture and preference

2019

Journal Article

Influence of heat treatment on starch structure and physicochemical properties of oats

Nguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805

Influence of heat treatment on starch structure and physicochemical properties of oats

2019

Journal Article

The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity

Li, Enpeng, Hasjim, Jovin, Gilding, Edward K., Godwin, Ian D., Li, Cheng and Gilbert, Robert G. (2019). The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity. Starch, 71 (9-10) 1900072, 1900072. doi: 10.1002/star.201900072

The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity

2019

Journal Article

A more general approach to fitting digestion kinetics of starch in food

Li, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244

A more general approach to fitting digestion kinetics of starch in food

2019

Journal Article

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

Li, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G. and Gidley, Michael J. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids, 92, 51-59. doi: 10.1016/j.foodhyd.2019.01.041

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

2019

Journal Article

Molecular structure of glycogen in Escherichia coli

Wang, Liang, Liu, Qinghua, Tan, Xinle, Wang, Ziyi, Wang, Mengmeng, Wise, Michael J., Li, Chengcheng, Ma, Chao, Li, Enpeng, Deng, Bin, Du, Yan, Tang, Daoquan and Gilbert, Robert G. (2019). Molecular structure of glycogen in Escherichia coli. Biomacromolecules, 20 (7) acs.biomac.9b00586, 2821-2829. doi: 10.1021/acs.biomac.9b00586

Molecular structure of glycogen in Escherichia coli

2019

Journal Article

Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch

Li, Hongyan, Yu, Lu, Yu, Wenwen, Li, Haiteng and Gilbert, Robert (2019). Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. Food Chemistry, 283, 199-205. doi: 10.1016/j.foodchem.2019.01.030

Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch

2019

Journal Article

Modification of retrogradation property of rice starch by improved extrusion cooking technology

Liu, Yunfei, Chen, Jun, Wu, Jianyong, Luo, Shunjing, Chen, Ruiyun, Liu, Chengmei and Gilbert, Robert G. (2019). Modification of retrogradation property of rice starch by improved extrusion cooking technology. Carbohydrate Polymers, 213, 192-198. doi: 10.1016/j.carbpol.2019.02.089

Modification of retrogradation property of rice starch by improved extrusion cooking technology

2019

Journal Article

Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragility

Hu, Zhenxia, Li, Enpeng, Sullivan, Mitchell A., Tan, Xinle, Deng, Bin, Gilbert, Robert G. and Li, Cheng (2019). Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragility. International Journal of Biological Macromolecules, 128, 665-672. doi: 10.1016/j.ijbiomac.2019.01.186

Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragility

2019

Journal Article

The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta

Zou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2019). The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids, 90, 241-247. doi: 10.1016/j.foodhyd.2018.12.023

The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta

2019

Journal Article

Colloid chemistry approach to understand the storage stability of fermented carrot juice

Wan, Yu-Jun, Xu, Meng-Meng, Gilbert, Robert G., Yin, Jun-Yi, Huang, Xiao-Jun, Xiong, Tao and Xie, Ming-Yong (2019). Colloid chemistry approach to understand the storage stability of fermented carrot juice. Food Hydrocolloids, 89, 623-630. doi: 10.1016/j.foodhyd.2018.11.017

Colloid chemistry approach to understand the storage stability of fermented carrot juice

2019

Journal Article

Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice

Li, Cheng, Gan, Hua, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2019). Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice. European Polymer Journal, 112, 67-72. doi: 10.1016/j.eurpolymj.2018.12.039

Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice

2019

Journal Article

Molecular brewing: molecular structural effects involved in barley malting and mashing

Wenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018

Molecular brewing: molecular structural effects involved in barley malting and mashing

2019

Journal Article

How amylose molecular fine structure of rice starch affects functional properties

Tao, Keyu, Li, Cheng, Yu, Wenwen, Gilbert, Robert G. and Li, Enpeng (2019). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate Polymers, 204, 24-31. doi: 10.1016/j.carbpol.2018.09.078

How amylose molecular fine structure of rice starch affects functional properties

2019

Book Chapter

Characterizing starch molecular structure of rice

Li, Cheng, Li, Hongyan and Gilbert, Robert G. (2019). Characterizing starch molecular structure of rice. Rice Grain Quality. (pp. 169-185) edited by Nese Sreenivasulu. New York, NY, United States: Humana Press Inc.. doi: 10.1007/978-1-4939-8914-0_10

Characterizing starch molecular structure of rice

Funding

Past funding

  • 2019
    A versatile accurate mass, high resolution QTOF mass spectrometer for chemistry and proteomic applications
    UQ Major Equipment and Infrastructure
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    A sensitive, high resolution QTOF mass spectrometer with nanoUPLC system for qualitative and quantitative biomolecule analysis.
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015
    Changes in the glycogen proteome over a diurnal cycle and potential new drug targets
    Diabetes Australia Research Trust
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2014
    ResTeach 2013 0.1 FTE School of Chemistry and Molecular Biosciences
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2010 - 2013
    The first structure/function-derived starchers for the food and related industries
    ARC Linkage Projects
    Open grant
  • 2009 - 2012
    Next-generation technology for determining fitness-for-use of starches in cereal grains
    ARC Linkage Projects
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009 - 2011
    Factors controlling higher-level starch structure
    ARC Discovery Projects
    Open grant
  • 2008 - 2010
    Graft copolymers from starch and synthetic monomers
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Controlled nutrient release for more efficient agricultural water use and reduced environmental insult
    ARC Linkage Projects
    Open grant
  • 2008 - 2009
    A computational facility for multi-scale modelling in bio and nanotechnology
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2006 - 2007
    Mechanistic investigation of fluorinated coating for stone preservation
    ARC Linkage Projects
    Open grant
  • 2006 - 2008
    Molecular archaecology: new knowledge from molecular weight distribution of synthetic and natural polymers
    ARC Discovery Projects
    Open grant
  • 2005 - 2007
    Formation and stability of polymerically stabilized colloids
    ARC Discovery Projects
    Open grant

Supervision

Availability

Professor Bob Gilbert is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Available projects

  • Complex branched polysaccharides and human health

    This title covers a large number of potential projects. Glucose is the energy "currency" of most living organisms. In plants, it is made mainly by photosynthnesis, and stored as starch, which is a partly-crystalline complex branched glucose polymer. Starch is consumed by animals, digested back to glucose and the glucose then stored as glycogen, which is also a complex branched glucose polymer but amorphous, not crystalline. Both molecules are degraded enzymatically back to glucose when the organism needs energy. There is a large number of projects on the biosynthesis - structure - property relations of these molecules. This is especially important for human health. The diet-related problems of obesity, diabetes and colorectal cancers are all related to the rate and location of digestion of starch-containing foods. By better understanding of these biosynthesis-structture-property raltions, it is possible to design better foods and improvewd plant varieties so that the public health burdens, and personal distress, of these diseases can be reduced.

Supervision history

Current supervision

  • Doctor Philosophy

    The effect of high-amylose resistant starch on the glycogen structure of diabetic mice

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    Study of the structure of glycogen and potential drug target for diabetes

    Principal Advisor

    Other advisors: Dr Mitchell Sullivan

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    The flavour of starch: description of the sensory profile and the associations with structure-function properties, chemosensory ligands, and metabolic pathways

    Associate Advisor

    Other advisors: Professor Eugeni Roura

Completed supervision

Media

Enquiries

Contact Professor Bob Gilbert directly for media enquiries about:

  • Biopolymers
  • Biopolymers and human health
  • Biosynthesis
  • Glycogen
  • Human health - biopolymers
  • Polymers
  • Starch

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au