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2021 Journal Article Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approachHedayati, Sara, Niakousari, Mehrdad, Seidi Damyeh, Maral, Mazloomi, Seyed Mohammad, Babajafari, Siavash and Ansarifar, Elham (2021). Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach. LWT, 141 110914, 110914. doi: 10.1016/j.lwt.2021.110914 |
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2020 Journal Article An insight into curcumin-based photosensitization as a promising and green food preservation technologySeidi Damyeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2020). An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4), 1727-1759. doi: 10.1111/1541-4337.12583 |
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2019 Journal Article Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlingsAlipour, Maryam, Saharkhiz, Mohammad Jamal, Niakousari, Mehrdad and Damyeh, Maral Seidi (2019). Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings. Scientia Horticulturae, 243, 131-139. doi: 10.1016/j.scienta.2018.08.023 |
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2017 Journal Article Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoctionKhajehei, Forough, Niakousari, Mehrdad, Damyeh, Maral Seidi, Merkt, Nikolaus, Claupein, Wilhelm and Graeff-Hoenninger, Simone (2017). Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction. Molecules, 22 (12) 2043, 2043. doi: 10.3390/molecules22122043 |
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2017 Journal Article Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oilDamyeh, Maral Seidi and Niakousari, Mehrdad (2017). Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil. Industrial Crops and Products, 98, 100-107. doi: 10.1016/j.indcrop.2017.01.029 |
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2016 Journal Article Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological propertiesDamyeh, Maral Seidi, Niakousari, Mehrdad and Saharkhiz, Mohammad Jamal (2016). Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties. Industrial Crops and Products, 87, 105-115. doi: 10.1016/j.indcrop.2016.04.025 |
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2016 Journal Article Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oilDamyeh, Maral Seidi, Niakousari, Mehrdad, Golmakani, Mohammad Taghi and Saharkhiz, Mohammad Jamal (2016). Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil. Journal of Food Processing and Preservation, 40 (4), 647-656. doi: 10.1111/jfpp.12644 |
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2016 Journal Article Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillationDamyeh, Maral Seidi, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal and Golmakani, Mohammad Taghi (2016). Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation. Journal of Food Processing and Preservation, 40 (4), 697-706. doi: 10.1111/jfpp.12650 |
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2016 Journal Article Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillationDamyeh, Maral Seidi and Niakousari, Mehrdad (2016). Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation. Innovative Food Science & Emerging Technologies, 33, 387-396. doi: 10.1016/j.ifset.2015.12.009 |
