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2025

Journal Article

Development and characterization of graphene derivative-GelMA hybrid bioinks for the generation of bioartificial tissue substitutes via 3D bioprinting

Lavin-López, María del Prado, García-García, Óscar Darío, de Godoi, Fernanda Condi, Griera-Merino, Mercedes, Jorba, Ignasi, Campos, Fernando, de Frutos, Sergio, López-González, Iván, Manuel Baena, José, Carriel, Víctor and Campillo, Noelia (2025). Development and characterization of graphene derivative-GelMA hybrid bioinks for the generation of bioartificial tissue substitutes via 3D bioprinting. International Journal of Bioprinting, 7888. doi: 10.36922/ijb.7888

Development and characterization of graphene derivative-GelMA hybrid bioinks for the generation of bioartificial tissue substitutes via 3D bioprinting

2021

Journal Article

Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk

Godoi, F. C., Ningtyas, D. W., Geoffroy, Z. and Prakash, S. (2021). Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk. Food Hydrocolloids, 115 106628, 106628. doi: 10.1016/j.foodhyd.2021.106628

Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk

2019

Journal Article

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

Mantihal, Sylvester, Prakash, Sangeeta, Godoi, Fernanda Condi and Bhandari, Bhesh (2019). Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Food Research International, 119, 161-169. doi: 10.1016/j.foodres.2019.01.056

Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate

2017

Journal Article

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

Mantihal, Sylvester, Prakash, Sangeeta, Condi Godoi, Fernanda and Bhandari, Bhesh (2017). Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling. Innovative Food Science and Emerging Technologies, 44, 21-29. doi: 10.1016/j.ifset.2017.09.012

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

2017

Journal Article

Tribo-rheology and sensory analysis of a dairy semi-solid

Godoi, Fernanda C., Bhandari, Bhesh R. and Prakash, Sangeeta (2017). Tribo-rheology and sensory analysis of a dairy semi-solid. Food Hydrocolloids, 70, 240-250. doi: 10.1016/j.foodhyd.2017.04.011

Tribo-rheology and sensory analysis of a dairy semi-solid

2017

Journal Article

Investigation of nanovesicle liposome powder production from soy lecithin by spray drying

Chun, J. -Y., Godoi, F. C., Bansal, N., Morand, M. and Bhandari, B. (2017). Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology, 35 (8), 1020-1028. doi: 10.1080/07373937.2016.1229333

Investigation of nanovesicle liposome powder production from soy lecithin by spray drying

2016

Journal Article

Enhanced photocatalytic properties of reusable TiO2-loaded natural porous minerals in dye wastewater purification

Wang, Bin, de Godoi, Fernanda Condi, Zheng, Shuilin, Gentle, Ian R. and Li, Congju (2016). Enhanced photocatalytic properties of reusable TiO2-loaded natural porous minerals in dye wastewater purification. Powder Technology, 302, 426-433. doi: 10.1016/j.powtec.2016.09.003

Enhanced photocatalytic properties of reusable TiO2-loaded natural porous minerals in dye wastewater purification

2016

Journal Article

Eficiência da secagem de colágeno hidrolisado bovino em leito de jorro

Butzge, José Júnior, Condi de Godoi, Fernanda and dos Santos Rocha, Sandra Cristina (2016). Eficiência da secagem de colágeno hidrolisado bovino em leito de jorro. Brazilian Journal of Food Technology, 19. doi: 10.1590/1981-6723.1015

Eficiência da secagem de colágeno hidrolisado bovino em leito de jorro

2016

Journal Article

3d printing technologies applied for food design: status and prospects

Godoi, Fernanda C., Prakash, Sangeeta and Bhandari, Bhesh R. (2016). 3d printing technologies applied for food design: status and prospects. Journal of Food Engineering, 179, 44-54. doi: 10.1016/j.jfoodeng.2016.01.025

3d printing technologies applied for food design: status and prospects

2015

Journal Article

Dependence of LiNO<inf>3</inf> decomposition on cathode binders in Li-S batteries

Godoi, Fernanda Condi de, Wang, Da-Wei, Zeng, Qingcong, Wu, Kuang-Hsu and Gentle, Ian R (2015). Dependence of LiNO3 decomposition on cathode binders in Li-S batteries. Journal of Power Sources, 288, 13-19. doi: 10.1016/j.jpowsour.2015.04.064

Dependence of LiNO<inf>3</inf> decomposition on cathode binders in Li-S batteries

2015

Journal Article

Synthesis, characterization and activity of an immobilized photocatalyst: natural porous diatomite supported titania nanoparticles

Wang, Bin, de Godoi, Fernanda Condi, Sun, Zhiming, Zeng, Qingcong, Zheng, Shuilin and Frost, Ray L. (2015). Synthesis, characterization and activity of an immobilized photocatalyst: natural porous diatomite supported titania nanoparticles. Journal of Colloid and Interface Science, 438, 204-211. doi: 10.1016/j.jcis.2014.09.064

Synthesis, characterization and activity of an immobilized photocatalyst: natural porous diatomite supported titania nanoparticles

2014

Journal Article

Introduction of copper nanoparticles in chitosan matrix as strategy to enhance chromate adsorption

de Godoi, Fernanda Condi, Rabelo, Rodrigo Balloni, Silva, Maria Aparecida, Rodriguez-Castellon, Enrique, Guibal, Eric and Beppu, Marisa Masumi (2014). Introduction of copper nanoparticles in chitosan matrix as strategy to enhance chromate adsorption. Chemical Engineering and Processing: Process Intensification, 83, 43-48. doi: 10.1016/j.cep.2014.07.002

Introduction of copper nanoparticles in chitosan matrix as strategy to enhance chromate adsorption

2014

Journal Article

Synergy of nanoconfinement and surface oxygen in recrystallization of sulfur melt in carbon nanocapsules and the related Li-S cathode properties

Zeng, Qingcong (Ray), Wang, Da-Wei, Wu, Kuang-Hsu, Li, Yang, Condi De Godoi, Fernanda and Gentle, Ian R. (2014). Synergy of nanoconfinement and surface oxygen in recrystallization of sulfur melt in carbon nanocapsules and the related Li-S cathode properties. Journal of Materials Chemistry A, 2 (18), 6439-6447. doi: 10.1039/c4ta00314d

Synergy of nanoconfinement and surface oxygen in recrystallization of sulfur melt in carbon nanocapsules and the related Li-S cathode properties

2013

Journal Article

An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles

de Godoi, Fernanda Condi, Rodriguez-Castellon, Enrique, Guibal, Eric and Beppu, Marisa Masumi (2013). An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles. Chemical Engineering Journal, 234, 423-429. doi: 10.1016/j.cej.2013.09.006

An XPS study of chromate and vanadate sorption mechanism by chitosan membrane containing copper nanoparticles

2012

Journal Article

Multilayer biopolymer membranes containing copper for antibacterial applications

de Paiva, Rafael G., de Moraes, Mariana A., de Godoi, Fernanda C. and Beppu, Marisa M. (2012). Multilayer biopolymer membranes containing copper for antibacterial applications. Journal of Applied Polymer Science, 126 (Supp. 1), E17-E24. doi: 10.1002/app.36666

Multilayer biopolymer membranes containing copper for antibacterial applications

2011

Journal Article

Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed

Godoi, F. C., Pereira, N. R. and Rocha, S. C. S. (2011). Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed. Chemical Engineering and Processing: Process Intensification, 50 (7), 623-629. doi: 10.1016/j.cep.2011.03.005

Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed

2011

Journal Article

Preparation of copper nanoparticles in chitosan membranes and their application as irreversible humidity indicators

de Godoi, Fernanda Condi, Rabelo, Rodrigo Balloni, Vasconcellos, Fernando da Cruz and Beppu, Marisa Masumi (2011). Preparation of copper nanoparticles in chitosan membranes and their application as irreversible humidity indicators. Chemical Engineering Transactions, 24, 217-222. doi: 10.3303/CET1124037

Preparation of copper nanoparticles in chitosan membranes and their application as irreversible humidity indicators

2010

Journal Article

Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed

Godoi, F. C., Boin, E. A. S. F., Pereira, N. R. and Rocha, S. C. S. (2010). Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed. Drying Technology, 28 (11), 1297-1306. doi: 10.1080/07373937.2010.487715

Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed

2010

Journal Article

Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product

Pereira, N. R., Godoi, F. C. and Rocha, S. C. S. (2010). Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product. Drying Technology, 28 (11), 1288-1296. doi: 10.1080/07373937.2010.490891

Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product