Skip to menu Skip to content Skip to footer

Accelerated genomic selection to speed up genetic gain in wheat (2017-2019)

Abstract

Since the Green Revolution rates of genetic gain for wheat yield are beginning to plateau and the onset of climate change threatens productivity and global food security. Numerous breeding technologies have emerged, which assist the development of improved cultivars, including genomic selection, speed breeding, high-throughput phenotyping, and crop modeling. This project will develop and validate novel crop improvement protocols by fusing together these four leading-edge technologies ‿ targeting yield under drought. More efficient breeding techniques could accelerate genetic gain in wheat ‿ beyond what is expected to occur in ongoing breeding programs, and empower breeders to develop robust cereal varieties in the face of climate change.

Experts

Professor Lee Hickey

Centre Director of ARC Training Centre for Predictive Breeding
ARC Training Centre in Predictive Breeding
Queensland Alliance for Agriculture and Food Innovation
Affiliate of ARC COE for Plant Success in Nature and Agriculture
ARC COE for Plant Success in Nature and Agriculture
Faculty of Science
ARC Future Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Lee Hickey
Lee Hickey