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Emulsion gels and sensory perception (2019-2022)

Experts

Professor Jason Stokes

Program Lead, Premium Food and Beve
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Professor
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Jason Stokes
Jason Stokes

Dr Heather Shewan

Senior Research Fellow
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Heather Shewan
Heather Shewan

Professor Heather Smyth

Professorial Research Fellow
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Heather Smyth
Heather Smyth