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Measurement of pH in high intramuscular fat samples and existing technology validation
Measurement of pH in high intramuscular fat samples and existing technology validation (2020-2022)
Experts
Professor Louw Hoffman
Professor of Meat Science
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Louw Hoffman
Professor Heather Smyth
Professorial Research Fellow
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Heather Smyth
Associate Professor Daniel Cozzolino
Principal Research Fellow
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Daniel Cozzolino
