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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

488 works between 1990 and 2024

1 - 20 of 488 works

2024

Journal Article

Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region

Schreuder, J., Niknafs, S., Williams, P., Roura, E., Hoffman, L.C. and Cozzolino, D. (2024). Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 322 124716, 124716. doi: 10.1016/j.saa.2024.124716

Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region

2024

Journal Article

Effect of larval instar and post‐harvest treatments on heavy metals in <scp>BSFL</scp> and frass reared on commercial food waste streams

Alagappan, Shanmugam, Mallard, Sam, Cozzolino, Daniel, Mikkelsen, Deirdre, James, Peter, Mantilla, Sandra Olarte, Yarger, Olympia and Hoffman, Louwrens (2024). Effect of larval instar and post‐harvest treatments on heavy metals in BSFL and frass reared on commercial food waste streams. International Journal of Food Science & Technology, 59 (11), 8214-8223. doi: 10.1111/ijfs.17511

Effect of larval instar and post‐harvest treatments on heavy metals in <scp>BSFL</scp> and frass reared on commercial food waste streams

2024

Journal Article

Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy

Alagappan, Shanmugam, Kolobaric, Adam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy. Applied Sciences, 14 (16) 7318, 7318. doi: 10.3390/app14167318

Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy

2024

Journal Article

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

Nastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

2024

Journal Article

Effects of supplementing a feedlot diet with microalgae (Chlorella vulgaris) on the performance, carcass traits and meat quality of lambs

Gadzama, I.U., Hoffman, L.C., Holman, B.W.B., Chaves, A.V. and Meale, S.J. (2024). Effects of supplementing a feedlot diet with microalgae (Chlorella vulgaris) on the performance, carcass traits and meat quality of lambs. Livestock Science, 288 105552, 105552. doi: 10.1016/j.livsci.2024.105552

Effects of supplementing a feedlot diet with microalgae (Chlorella vulgaris) on the performance, carcass traits and meat quality of lambs

2024

Journal Article

Food authenticity and the interactions with human health and climate change

Hoffman, Louwrens C., Schreuder, Jana and Cozzolino, Daniel (2024). Food authenticity and the interactions with human health and climate change. Critical Reviews in Food Science and Nutrition, 1-14. doi: 10.1080/10408398.2024.2387329

Food authenticity and the interactions with human health and climate change

2024

Journal Article

Comparing the sensory properties of commercially available animal and plant‐based burgers

Forster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838

Comparing the sensory properties of commercially available animal and plant‐based burgers

2024

Journal Article

The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

Cozzolino, D., Alagappan, S. and Hoffman, L. C. (2024). The missing link between shelf life and food waste: are infrared sensing technologies underutilised?. Trends in Food Science and Technology, 148 104494, 104494. doi: 10.1016/j.tifs.2024.104494

The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

2024

Journal Article

Review: goat and sheep meat production in Indonesia

Sujarwanta, Rio Olympias, Afidah, Ulil, Suryanto, Edi, Rusman,, Triyannanto, Endy and Hoffman, Louwrens Christiaan (2024). Review: goat and sheep meat production in Indonesia. Sustainability, 16 (11) 4448. doi: 10.3390/su16114448

Review: goat and sheep meat production in Indonesia

2024

Journal Article

Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study

Cozzolino, Daniel, Sanal, Pooja, Soumeh, Elham Assadi, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study. International Journal of Food Science and Technology, 59 (5), 3235-3244. doi: 10.1111/ijfs.17069

Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study

2024

Journal Article

Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy

Cozzolino, D., Alagappan, S., Ochoa, M., Zhang, S., Yarger, O., Hoffman, L.C. and Mikkelsen, D. (2024). Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy. Infrared Physics & Technology, 138 105212, 1-7. doi: 10.1016/j.infrared.2024.105212

Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy

2024

Journal Article

Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy

Sanchez, C. Mendez, Alagappan, S., Hoffman, L., Yarger, O. and Cozzolino, D. (2024). Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy. Applied Sciences, 14 (9) 3841, 3841. doi: 10.3390/app14093841

Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy

2024

Journal Article

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat

Bureš, Daniel, Needham, Tersia, Bartoň, Luděk, Lebedová, Nicole, Kotrba, Radim, Řehák, Dalibor, Kučerová, Iva, Klouček, Pavel and Hoffman, Louwrens C. (2024). Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat. Meat Science, 210 109424, 109424. doi: 10.1016/j.meatsci.2024.109424

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat

2024

Journal Article

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

Cozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F. and Hoffman, L.C. (2024). The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles. Food Research International, 180 114047, 114047. doi: 10.1016/j.foodres.2024.114047

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

2024

Journal Article

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2024). Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. LWT- Food Science and Technology, 194 115827, 115827. doi: 10.1016/j.lwt.2024.115827

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

2024

Journal Article

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

Alagappan, Shanmugam, Hoffman, Louwrens, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2024). Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass. Journal of the Science of Food and Agriculture, 104 (3), 1487-1496. doi: 10.1002/jsfa.13044

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

2024

Journal Article

Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix

Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors, 24 (3) 924, 924. doi: 10.3390/s24030924

Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix

2024

Journal Article

The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis)

Hoffman, Louwrens Christiaan, Silberbauer, Bianca L., Needham, Tersia, Bureš, Daniel, Kotrba, Radim and Strydom, Philip E. (2024). The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis). Foods, 13 (3) 394, 1-10. doi: 10.3390/foods13030394

The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis)

2024

Journal Article

Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system

Cozzolino, Daniel, Sanal, Pooja, Schreuder, Jana, Williams, Paul James, Assadi Soumeh, Elham, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system. Foods, 13 (2) 212, 1-11. doi: 10.3390/foods13020212

Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system

2023

Journal Article

Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes

Gleeson, Elizabeth Yvonne, Van der Merwe, AJW, Hoffman, Louwrens and Pieterse, Elsje (2023). Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes. African Entomology, 31 e16258, 1-8. doi: 10.17159/2254-8854/2023/a16258

Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes

Funding

Current funding

  • 2024 - 2025
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2026
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au