Overview
Availability
- Professor Louw Hoffman is:
- Available for supervision
- Media expert
Qualifications
- Doctor of Philosophy, University of Limpopo
Works
Search Professor Louw Hoffman’s works on UQ eSpace
2001
Journal Article
Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage
Coetzee, G. J.M. and Hoffman, L. C. (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Sciences, 31 (3-4), 158-172. doi: 10.4314/sajas.v31i3.3799
2000
Journal Article
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.0.co;2-l
2000
Journal Article
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.3.co;2-c
2000
Journal Article
Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)
Hoffman, Louwrens C, Fisher, Peter P and Sales, James (2000). Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture, 80 (3), 390-396. doi: 10.1002/1097-0010(200002)80:33.0.co;2-g
2000
Journal Article
The chemical body composition of four south african commercial broiler strains
Hoffman, L. C., Fisher, P. P. and Ferreira, G. (2000). The chemical body composition of four south african commercial broiler strains. South African Journal of Animal Sciences, 30, 56-57.
2000
Journal Article
Meat quality attributes of night-cropped Impala (Aepyceros melampus)
Hoffman, L. C. (2000). Meat quality attributes of night-cropped Impala (Aepyceros melampus). South African Journal of Animal Sciences, 30 (2), 133-137. doi: 10.4314/sajas.v30i2.3862
2000
Journal Article
pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)
Hoffman, L. C. and Ferreria, A. V. (2000). pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia). South African Journal of Animal Sciences, 30 (1), 16-17. doi: 10.4314/sajas.v30i1.3868
2000
Journal Article
Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes
Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Science, 54 (2), 97-105. doi: 10.1016/S0309-1740(99)00077-7
2000
Journal Article
The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches
van Schalkwyk, S. J., Cloete, S. W P, Hoffman, L. C., Brand, Z., Pfister, A. P. and Punt, K. (2000). The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches. South African Journal of Animal Sciences, 30 (4), 147-148. doi: 10.4314/sajas.v30i4.3955
2000
Journal Article
Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes
Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes. Meat Science, 54 (2), 107-111. doi: 10.1016/S0309-1740(99)00078-9
2000
Journal Article
Rapid communication: The 1998 production and status of aquaculture in South Africa
Hoffman, L. C., Swart, J. J. and Brink, D. (2000). Rapid communication: The 1998 production and status of aquaculture in South Africa. Water SA, 26 (1), 133-135.
2000
Journal Article
Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes
Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes. Meat Science, 54 (2), 113-117. doi: 10.1016/S0309-1740(99)00079-0
2000
Journal Article
Processing and nutritional characteristics of value added ostrich products
Fisher, P., Hoffman, L. C. and Mellett, F. D. (2000). Processing and nutritional characteristics of value added ostrich products. Meat Science, 55 (2), 251-254. doi: 10.1016/S0309-1740(99)00139-4
1999
Journal Article
Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days
Prinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days. Water SA, 25 (2), 253-256.
1999
Journal Article
Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units
Prinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units. Water SA, 25 (2), 239-252.
1997
Journal Article
Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus
Hoffman, L. C., Prinsloo, J. F. and Rukan, G. (1997). Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus. Water SA, 23 (2), 181-186.
1997
Journal Article
A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus)
Grobler, J. P., Hoffman, L. C., Prinsloo, J. F. and Hoffman, L. C. (1997). A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus). Southern African Journal of Aquatic Sciences, 23 (1), 31-41. doi: 10.1080/10183469.1997.9631386
1995
Journal Article
Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province
Hoffman, L. C., Donaldson, S. E. and Prinsloo, J. F. (1995). Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province. Development Southern Africa, 12 (5), 725-732. doi: 10.1080/03768359508439852
1995
Journal Article
Genetic and nutritional influence on the total lipid fatty acid profile of Clarias gariepinus muscle
Hoffman, Louwrens C. and Prinsloo, Jacobus F. (1995). Genetic and nutritional influence on the total lipid fatty acid profile of Clarias gariepinus muscle. Aquatic Living Resources, 8 (4), 415-421. doi: 10.1051/alr:1995049
1995
Journal Article
THE INFLUENCE OF DIFFERENT DIETARY LIPIDS ON THE GROWTH AND BODY-COMPOSITION OF THE AFRICAN SHARPTOOTH CATFISH, CLARIAS-GARIEPINUS (BURCHELL)
HOFFMAN, LC and PRINSLOO, JF (1995). THE INFLUENCE OF DIFFERENT DIETARY LIPIDS ON THE GROWTH AND BODY-COMPOSITION OF THE AFRICAN SHARPTOOTH CATFISH, CLARIAS-GARIEPINUS (BURCHELL). South African Journal of Science, 91 (6), 315-320.
Funding
Current funding
Past funding
Supervision
Availability
- Professor Louw Hoffman is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
The Effect of Inulin as a Cryoprotectant in Conventional Freezing and Rapid Freezing on the Microstructure and Physicochemical Properties of Red Meat
Principal Advisor
Other advisors: Associate Professor Daniel Cozzolino
-
Doctor Philosophy
Extrinsic and intrinsic factors that influence the meat quality of goat fresh meat and products.
Principal Advisor
Other advisors: Dr Nick Hudson, Associate Professor Elham Assadi Soumeh, Associate Professor Daniel Cozzolino
-
Doctor Philosophy
Evaluation of Genetically Modified Black Soldier Fly Larvae (BSFL) as a Novel Ingredient in Dog Treats and Kibble
Associate Advisor
Other advisors: Dr Nick Hudson, Associate Professor Elham Assadi Soumeh
-
Doctor Philosophy
Screening for plastic and persistent contaminants in food and feed derived from black soldier fly larvae (BSFL) reared on food waste.
Associate Advisor
Other advisors: Associate Professor Daniel Cozzolino
-
Doctor Philosophy
Alternative protein ingredients to replace soybean meal for sustainable livestock production systems
Associate Advisor
Other advisors: Associate Professor Elham Assadi Soumeh, Dr Ben Wood
-
Doctor Philosophy
Effect of physiological status on goat methane emissions
Associate Advisor
Other advisors: Dr Anne Beasley, Associate Professor Sarah Meale
-
Doctor Philosophy
Nutritional and Physiological Evaluation of Black Soldier Fly (Hermetia illucens) Larvae as an Alternative Protein Source for Sustainable Broiler Production
Associate Advisor
Other advisors: Professor Eugeni Roura, Associate Professor Daniel Cozzolino, Associate Professor Elham Assadi Soumeh
-
Doctor Philosophy
Sensory optimization of plant-based meat analogues: Insights into juiciness, structure, and ingredient behaviour
Associate Advisor
Other advisors: Professor Jason Stokes, Professor Heather Smyth
Completed supervision
-
2024
Doctor Philosophy
Effects of Antimicrobial and Antioxidant Activities of Australian Native Plants (Kakadu plum and Davidson plum) on the Safety and Quality of Value-added Meat Products
Principal Advisor
Other advisors: Professor Heather Smyth, Dr Michael Netzel, Professor Yasmina Sultanbawa
-
2024
Doctor Philosophy
Optimising and industrialising black soldier fly (BSF) production -redirecting food waste to livestock feed production using insects
Principal Advisor
Other advisors: Dr Deirdre Mikkelsen, Associate Professor Daniel Cozzolino
-
2025
Doctor Philosophy
Proximate factors of "Mushy Tuna Syndrome" in Skipjack Tuna and an Amelioration Plan for South Pacific Fishers and Processors.
Associate Advisor
Other advisors: Dr Simone Blomberg, Dr Matthew Holden, Associate Professor Ian Tibbetts
-
2022
Doctor Philosophy
Nutritional and Functional Quality of Flour and Proteins from Australian Acacia seed
Associate Advisor
Other advisors: Professor Mike Gidley, Dr Michael Netzel, Professor Yasmina Sultanbawa
Media
Enquiries
Contact Professor Louw Hoffman directly for media enquiries about:
- animal science
- exotic meats
- food science
- goats
- insects
- Meat Science
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