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Dr Michael Netzel
Dr

Michael Netzel

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Overview

Background

Michael is passionate about plant-based foods, with a particular focus on their nutritional composition, quality, bioactivity, digestibility, and potential for promoting healthy diets. He has served as a Chief Investigator on several flagship initiatives, including the ARC Industrial Transformation Training Centre for Uniquely Australian Foods, the CRC for Developing Northern Australia, and the HIA-funded Naturally Nutritious project. His research emphasizes the importance of understanding both in vitro bioaccessibility—how compounds are released from the food matrix and become available for intestinal absorption—and the more complex in vivo bioavailability and metabolism, including microbial degradation in the gut. These processes are critical for predicting the bioactivity and potential health benefits of dietary phytochemicals in humans.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My primary research interests focus on phytochemicals—specifically polyphenols (both bound and free), carotenoids, and betalains—as well as vitamins. I investigate their analysis, binding characteristics within the plant (food) matrix, and structural modifications or degradation during processing and digestion. This includes studying their bioaccessibility, bioavailability, and metabolism, essentially tracing the journey “from raw produce to absorbed and metabolised bioactive compounds.”

Works

Search Professor Michael Netzel’s works on UQ eSpace

685 works between 1992 and 2026

1 - 20 of 685 works

Featured

2025

Journal Article

Unlocking the sublime: a review of native Australian Citrus species

Johnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2025). Unlocking the sublime: a review of native Australian Citrus species. Foods, 14 (14) 2425, 2425-14. doi: 10.3390/foods14142425

Unlocking the sublime: a review of native Australian Citrus species

Featured

2023

Journal Article

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Featured

2023

Journal Article

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2023). Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

Featured

2018

Journal Article

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

2026

Journal Article

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

Cartwright, Jessica, Bosse, Jocelyn, Thomson, Madonna, Sultanbawa, Yasmina F., Netzel, Michael E. and Wright, Olivia R. L. (2026). From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products. Plants, People, Planet ppp3.70168. doi: 10.1002/ppp3.70168

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

2026

Conference Publication

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

Lenz, Tamara, Li, Ming, Rathnayake, Anuruddhika Udayangani, Rychlik, Michael, Netzel, Michael and Sultanbawa, Yasmina (2026). Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

2026

Conference Publication

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

Zhang, Jiale, Netzel, Michael, Phan, Anh Dao Thi, Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2026). Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

2026

Conference Publication

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2026). Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

2026

Journal Article

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

Fawale, Samson Olumide, Netzel, Michael E., Nguyen, Ai, Akinsanmi, Olufemi A., Marrie, Henrietta and Sultanbawa, Yasmina (2026). Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612)). Food Bioscience, 77 108396, 108396. doi: 10.1016/j.fbio.2026.108396

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

2025

Journal Article

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

2025

Conference Publication

Uncovering the nutritional value of endemic Australian citrus species

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2025). Uncovering the nutritional value of endemic Australian citrus species. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Uncovering the nutritional value of endemic Australian citrus species

2025

Conference Publication

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025.

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

2025

Conference Publication

Phytochemicals in food systems: the nutritional role of plant secondary metabolites

Netzel, Michael (2025). Phytochemicals in food systems: the nutritional role of plant secondary metabolites. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 5 November 2025.

Phytochemicals in food systems: the nutritional role of plant secondary metabolites

2025

Conference Publication

Strawberries – an underestimated dietary source of folate in food systems

Netzel, Michael (2025). Strawberries – an underestimated dietary source of folate in food systems. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 5 November 2025.

Strawberries – an underestimated dietary source of folate in food systems

2025

Conference Publication

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 4 November 2025.

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

2025

Conference Publication

Anthocyanins from plums: pigments with functional properties

Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025.

Anthocyanins from plums: pigments with functional properties

2025

Conference Publication

Centre for Nutrition and Food Sciences – Industry focused research and impact

Netzel, Michael and Sultanbawa, Yasmina (2025). Centre for Nutrition and Food Sciences – Industry focused research and impact. Visit of Deputy Director and Senior Staff, Industry Partnerships, School of Applied Science, Temasek Polytechnic, Singapore, Brisbane, QLD, Australia, 22 October 2025.

Centre for Nutrition and Food Sciences – Industry focused research and impact

2025

Conference Publication

Case study of uniquely Australian food – Queen Garnet plum

Netzel, Michael (2025). Case study of uniquely Australian food – Queen Garnet plum. Australia Awards Fellowship: Elevating Women’s Leadership and Innovations in Food, Agriculture & Nutrition Systems (Indonesia), Brisbane, QLD, Australia, 20 October 20225.

Case study of uniquely Australian food – Queen Garnet plum

2025

Conference Publication

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

Fawale, Olumide, Netzel, Michael, Akinsanmi, Olufemi, Marie, Henrietta and Sultanbawa, Yasmina (2025). Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.). 4th Food Chemistry Conference 2025: Reshaping Global Food Systems, Glasgow, United Kingdom, 14 - 16 October 2025.

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

2025

Journal Article

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Funding

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2025
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Supervision

Availability

Dr Michael Netzel is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

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communications@uq.edu.au