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Dr Michael Netzel
Dr

Michael Netzel

Email: 
Phone: 
+61 7 344 32476

Overview

Background

Understanding in vitro bioaccessibility (matrix release and availability for intestinal absorption) as well as the much more complex in vivo bioavailability and metabolism (including microbial degradation in the gut) of dietary phytochemicals are crucial in understanding and predicting their bioactivity and potential health benefits in humans.

Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD). Before joining QAAFI as a Senior Research Fellow in August 2013, he was a Research Scientist at CSIRO. Other previous academic and professional positions held by Dr Netzel include, Feodor Lynen Research Fellow (Alexander von Humboldt-Foundation) at Food Science Australia (2005 and 2006-2007), Visiting Research Scientist at Agriculture and Agri-Food Canada (2005) and Research Team Leader at the Friedrich-Schiller University Jena, Germany (1999-2006). He is an Editor of the ‘Journal of Food Composition and Analysis’ (Elsevier), a Review-Editor of ‘Frontiers in Nutrition’ (Scientific Direct) and a Member of the Editorial Board of ‘Food Research International’ (Elsevier). Dr Netzel was also a Co-Editor of ‘Acta Horticulturae (1106) 2015’ (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and ‘Technology for Food Quality’ (The Queensland Government, 2012). He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ’s strategic partners in Europe.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My main research interests are related to phytochemicals (polyphenols (bound & free), carotenoids and vitamins), their analytical determination, binding characteristics within the plant (food) matrix, structural modifications/degradation during processing and digestion, bioaccessibility as well as bioavailability and metabolism (”from the raw produce to the absorbed and metabolised bioactive compound”). Assessing the “nutritional value” of biofortified produce such as the anthocyanin-rich Queen Garnet plum, “dark” strawberries, high-zeaxanthin sweet-corn and polyphenol-rich sorghum as well as the phytochemical profiling of unexploited tropical fruits grown in Australia, are the current research focus.

Works

Search Professor Michael Netzel’s works on UQ eSpace

619 works between 1992 and 2025

21 - 40 of 619 works

2024

Conference Publication

Exploring the chemistry and nutritional properties of native Australian citrus

Johnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2024). Exploring the chemistry and nutritional properties of native Australian citrus. Australian Citrus Congress, Sunshine Coast, QLD Australia, 6-7 March 2024.

Exploring the chemistry and nutritional properties of native Australian citrus

2024

Conference Publication

Burdekin plum fruit leather processing and storage

Chen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024.

Burdekin plum fruit leather processing and storage

2024

Journal Article

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2024). Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. LWT- Food Science and Technology, 194 115827, 115827. doi: 10.1016/j.lwt.2024.115827

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

2024

Journal Article

Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea)

Johnson, Joel B., Batley, Ryan J., Mani, Janice S., du Preez, Ryan, Trotter, Tieneke, Netzel, Michael E. and Naiker, Mani (2024). Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea). Journal of Food Measurement and Characterization, 18 (3), 2372-2384. doi: 10.1007/s11694-023-02326-4

Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea)

2024

Journal Article

Photodynamic inactivation of Botrytis cinerea spores by curcumin—effect of treatment factors and characterization of photo-generated reactive oxygen species

Seididamyeh, Maral, Netzel, Michael E., Mereddy, Ram, Harmer, Jeffrey R. and Sultanbawa, Yasmina (2024). Photodynamic inactivation of Botrytis cinerea spores by curcumin—effect of treatment factors and characterization of photo-generated reactive oxygen species. Food and Bioprocess Technology, 17 (3), 670-685. doi: 10.1007/s11947-023-03150-w

Photodynamic inactivation of Botrytis cinerea spores by curcumin—effect of treatment factors and characterization of photo-generated reactive oxygen species

2023

Journal Article

Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Seididamyeh, Maral, Wright, Olivia R. L., Sultanbawa, Yasmina and Netzel, Michael E. (2023). Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties. Proceedings of the Royal Society of Victoria, 135 (2), 41-46. doi: 10.1071/rs23007

Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties

2023

Conference Publication

Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit

Zhang, Jiale, Sivakumaran, Dharini, Netzel, Michael E. and Sultanbawa, Yasmina (2023). Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit. Nutrition and Wellbeing in Oceania, Joint Conference of the Nutrition Societies of New Zealand and Australia, Auckland, New Zealand, 28 November-1 December 2023.

Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit

2023

Conference Publication

Phenolic compounds of Burdekin plum during fruit leather processing and storage

Chen, Gengning, Sultanbawa, Yasmina, Netzel, Michael E., Cozzolino, Daniel, Olarte Mantilla, Sandra Milena and Sivakumaran, Dharini (2023). Phenolic compounds of Burdekin plum during fruit leather processing and storage. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023.

Phenolic compounds of Burdekin plum during fruit leather processing and storage

2023

Conference Publication

Protocol Modification for DNA Extraction from Human Faecal Samples

Madani, Khalil Saber H., Nguyen, Loan, Phan, Anh Dao Thi, Netzel, Michael E. and Sultanbawa, Yasmina (2023). Protocol Modification for DNA Extraction from Human Faecal Samples. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023.

Protocol Modification for DNA Extraction from Human Faecal Samples

2023

Conference Publication

Nutritional value and chemical composition of Citrus garrawayi from different geographic locations

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2023). Nutritional value and chemical composition of Citrus garrawayi from different geographic locations. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023.

Nutritional value and chemical composition of Citrus garrawayi from different geographic locations

2023

Journal Article

A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food

Zhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952

A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food

2023

Journal Article

Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2023). Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging. Meat Science, 204 109268, 1-10. doi: 10.1016/j.meatsci.2023.109268

Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging

2023

Conference Publication

Nutritional quality and functional properties of Australian grown elderberries

Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional quality and functional properties of Australian grown elderberries. NextGen Ag Symposium, St. Lucia, QLD, Australia, 29 September 2023.

Nutritional quality and functional properties of Australian grown elderberries

2023

Conference Publication

Exploring the chemistry and nutritional properties of native Australian Citrus

Johnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2023). Exploring the chemistry and nutritional properties of native Australian Citrus. NextGen Ag Symposium, St. Lucia, QLD, Australia, 29 September 2023.

Exploring the chemistry and nutritional properties of native Australian Citrus

2023

Conference Publication

Bioactive properties of wild-harvested Persoonia spp. at different maturity stages

Zhang, Jiale, Thi Phan, Anh Dao, Netzel, Michael, Sultanbawa, Yasmina and Pengelly, Andrew (2023). Bioactive properties of wild-harvested Persoonia spp. at different maturity stages. Key Technologies in the Bioeconomy: A Global Bioeconomy Alliance Conference, Brisbane, QLD, Australia, 27-29 September 2023. Brisbane, QLD, Australia: University of Queensland.

Bioactive properties of wild-harvested Persoonia spp. at different maturity stages

2023

Conference Publication

Nutritional, antinutritional, and antioxidant properties of Australian bush tucker yams (Dioscorea spp.)

Fawale, Samson Olumide, Netzel, Michael E., Akinsanmi, Olufemi A. and Sultanbawa, Yasmina (2023). Nutritional, antinutritional, and antioxidant properties of Australian bush tucker yams (Dioscorea spp.). Key Technologies in the Bioeconomy: A Global Bioeconomy Alliance Conference, St. Lucia, QLD, Australia, 27-29 September 2023.

Nutritional, antinutritional, and antioxidant properties of Australian bush tucker yams (Dioscorea spp.)

2023

Conference Publication

Assessing the quality of Burdekin plum (Pleiogynium timoriense) during postharvest storage

Chen, Gengning, Cozzolino, Daniel, Netzel, Michael, Olarte Mantilla, Sandra and Sultanbawa, Yasmina (2023). Assessing the quality of Burdekin plum (Pleiogynium timoriense) during postharvest storage. Key Technologies in the Bioeconomy: A Global Bioeconomy Alliance Conference, St. Lucia, QLD, Australia, 27-29 September 2023.

Assessing the quality of Burdekin plum (Pleiogynium timoriense) during postharvest storage

2023

Conference Publication

Plant Food: A "hidden" Dietary Source of Nutrients and Bioactive Compounds

Netzel, Michael (2023). Plant Food: A "hidden" Dietary Source of Nutrients and Bioactive Compounds. 1st International Conference on Food, Nutrition & Health, Universiti Teknologi MARA, Malaysia, 19-20 September 2023.

Plant Food: A "hidden" Dietary Source of Nutrients and Bioactive Compounds

2023

Conference Publication

The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat

Beya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20-25 August 2023. Padova, Italy: Sistema Congressi.

The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat

2023

Conference Publication

Native Australian citrus: its current status and potential

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2023). Native Australian citrus: its current status and potential. FSS Science Week, Coopers Plains, QLD, Australia, 15-17 August 2023.

Native Australian citrus: its current status and potential

Funding

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2024
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Supervision

Availability

Dr Michael Netzel is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

For media enquiries about Dr Michael Netzel's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au