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2025

Journal Article

Unlocking the sublime: a review of native Australian Citrus species

Johnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2025). Unlocking the sublime: a review of native Australian Citrus species. Foods, 14 (14) 2425, 2425-14. doi: 10.3390/foods14142425

Unlocking the sublime: a review of native Australian Citrus species

2023

Journal Article

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

2023

Journal Article

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2023). Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

2018

Journal Article

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

2026

Journal Article

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

Cartwright, Jessica, Bosse, Jocelyn, Thomson, Madonna, Sultanbawa, Yasmina F., Netzel, Michael E. and Wright, Olivia R. L. (2026). From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products. Plants, People, Planet ppp3.70168. doi: 10.1002/ppp3.70168

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

2026

Conference Publication

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

Zhang, Jiale, Netzel, Michael, Phan, Anh Dao Thi, Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2026). Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

2026

Conference Publication

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2026). Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

2026

Conference Publication

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

Lenz, Tamara, Li, Ming, Rathnayake, Anuruddhika Udayangani, Rychlik, Michael, Netzel, Michael and Sultanbawa, Yasmina (2026). Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

2026

Journal Article

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

Fawale, Samson Olumide, Netzel, Michael E., Nguyen, Ai, Akinsanmi, Olufemi A., Marrie, Henrietta and Sultanbawa, Yasmina (2026). Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612)). Food Bioscience, 77 108396, 108396. doi: 10.1016/j.fbio.2026.108396

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

2025

Journal Article

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

2025

Conference Publication

Uncovering the nutritional value of endemic Australian citrus species

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2025). Uncovering the nutritional value of endemic Australian citrus species. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Uncovering the nutritional value of endemic Australian citrus species

2025

Conference Publication

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025.

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

2025

Conference Publication

Strawberries – an underestimated dietary source of folate in food systems

Netzel, Michael (2025). Strawberries – an underestimated dietary source of folate in food systems. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 5 November 2025.

Strawberries – an underestimated dietary source of folate in food systems

2025

Conference Publication

Phytochemicals in food systems: the nutritional role of plant secondary metabolites

Netzel, Michael (2025). Phytochemicals in food systems: the nutritional role of plant secondary metabolites. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 5 November 2025.

Phytochemicals in food systems: the nutritional role of plant secondary metabolites

2025

Conference Publication

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.. Global Food Systems Leadership Program, Brisbane, QLD, Australia, 4 November 2025.

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

2025

Conference Publication

Anthocyanins from plums: pigments with functional properties

Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025.

Anthocyanins from plums: pigments with functional properties

2025

Conference Publication

Centre for Nutrition and Food Sciences – Industry focused research and impact

Netzel, Michael and Sultanbawa, Yasmina (2025). Centre for Nutrition and Food Sciences – Industry focused research and impact. Visit of Deputy Director and Senior Staff, Industry Partnerships, School of Applied Science, Temasek Polytechnic, Singapore, Brisbane, QLD, Australia, 22 October 2025.

Centre for Nutrition and Food Sciences – Industry focused research and impact

2025

Conference Publication

Case study of uniquely Australian food – Queen Garnet plum

Netzel, Michael (2025). Case study of uniquely Australian food – Queen Garnet plum. Australia Awards Fellowship: Elevating Women’s Leadership and Innovations in Food, Agriculture & Nutrition Systems (Indonesia), Brisbane, QLD, Australia, 20 October 20225.

Case study of uniquely Australian food – Queen Garnet plum

2025

Conference Publication

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

Fawale, Olumide, Netzel, Michael, Akinsanmi, Olufemi, Marie, Henrietta and Sultanbawa, Yasmina (2025). Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.). 4th Food Chemistry Conference 2025: Reshaping Global Food Systems, Glasgow, United Kingdom, 14 - 16 October 2025.

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

2025

Journal Article

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics