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Dr Michael Netzel
Dr

Michael Netzel

Email: 
Phone: 
+61 7 344 32476

Overview

Background

Understanding in vitro bioaccessibility (matrix release and availability for intestinal absorption) as well as the much more complex in vivo bioavailability and metabolism (including microbial degradation in the gut) of dietary phytochemicals are crucial in understanding and predicting their bioactivity and potential health benefits in humans.

Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD). Before joining QAAFI as a Senior Research Fellow in August 2013, he was a Research Scientist at CSIRO. Other previous academic and professional positions held by Dr Netzel include, Feodor Lynen Research Fellow (Alexander von Humboldt-Foundation) at Food Science Australia (2005 and 2006-2007), Visiting Research Scientist at Agriculture and Agri-Food Canada (2005) and Research Team Leader at the Friedrich-Schiller University Jena, Germany (1999-2006). He is an Editor of the ‘Journal of Food Composition and Analysis’ (Elsevier), a Review-Editor of ‘Frontiers in Nutrition’ (Scientific Direct) and a Member of the Editorial Board of ‘Food Research International’ (Elsevier). Dr Netzel was also a Co-Editor of ‘Acta Horticulturae (1106) 2015’ (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and ‘Technology for Food Quality’ (The Queensland Government, 2012). He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ’s strategic partners in Europe.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My main research interests are related to phytochemicals (polyphenols (bound & free), carotenoids and vitamins), their analytical determination, binding characteristics within the plant (food) matrix, structural modifications/degradation during processing and digestion, bioaccessibility as well as bioavailability and metabolism (”from the raw produce to the absorbed and metabolised bioactive compound”). Assessing the “nutritional value” of biofortified produce such as the anthocyanin-rich Queen Garnet plum, “dark” strawberries, high-zeaxanthin sweet-corn and polyphenol-rich sorghum as well as the phytochemical profiling of unexploited tropical fruits grown in Australia, are the current research focus.

Works

Search Professor Michael Netzel’s works on UQ eSpace

619 works between 1992 and 2025

61 - 80 of 619 works

2022

Conference Publication

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

Srivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

2022

Conference Publication

Impact of growing region on the sugar content of Terminalia ferdinandiana fruit

Bobasa, E., Phan, A. D. T., Netzel, M. E. and Sultanbawa, Y. (2022). Impact of growing region on the sugar content of Terminalia ferdinandiana fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Impact of growing region on the sugar content of Terminalia ferdinandiana fruit

2022

Conference Publication

Antifungal photodynamic inactivation with curcumin

Seididamyeh, M., Netzel, M., Mereddy, R. and Sultanbawa, Y. (2022). Antifungal photodynamic inactivation with curcumin. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Antifungal photodynamic inactivation with curcumin

2022

Conference Publication

Functional ingredients from Terminalia sp. Kakadu plum as a case study

Phan, A. D. T., Sultanbawa, Y., Akter, S., Bobasa, E. and Netzel, M. (2022). Functional ingredients from Terminalia sp. Kakadu plum as a case study. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Functional ingredients from Terminalia sp. Kakadu plum as a case study

2022

Conference Publication

Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption

Cartwright, J., Wright, O., Netzel, M. and Sultanbawa, Y. (2022). Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption

2022

Conference Publication

Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties

Beya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022.

Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties

2022

Conference Publication

Alternative options for salt in dietary patterns: underutilised plant species

Srivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Alternative options for salt in dietary patterns: underutilised plant species

2022

Conference Publication

Acacia seed positively impacted the structural and technological properties of beef emulsions

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Acacia seed positively impacted the structural and technological properties of beef emulsions

2022

Conference Publication

Quality changes of Burdekin plums during storage

Chen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Quality changes of Burdekin plums during storage

2022

Book Chapter

Lillypilly/Riberry (Syzygium spp.)

Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013

Lillypilly/Riberry (Syzygium spp.)

2022

Book Chapter

Gumby Gumby (Pittosporum angustifolium)

Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002

Gumby Gumby (Pittosporum angustifolium)

2022

Book Chapter

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Saltbush (Atriplex sp.)

2022

Book Chapter

Kakadu Plum (Terminalia ferdinandiana)

Akter, Saleha, Thi Phan, Anh Dao, Netzel, Michael and Sultanbawa, Yasmina (2022). Kakadu Plum (Terminalia ferdinandiana). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 189-203) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0012

Kakadu Plum (Terminalia ferdinandiana)

2022

Book Chapter

Red Bush Apple ( Syzygium suborbiculare )

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015

Red Bush Apple ( Syzygium suborbiculare )

2022

Conference Publication

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. School of Human Movement and Nutrition Sciences Post-Graduate Conference, St. Lucia, QLD, Australia, 28 October 2022.

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

2022

Conference Publication

What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective

Netzel, M. (2022). What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective. ARC Training Centre for Uniquely Australian Foods, 2022 Annual Workshop, Long Pocket, QLD Australia, 27 October 2022.

What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective

2022

Conference Publication

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. Uniquely Australian Foods Annual Workshop, Long Pocket, QLD, Australia, 27 October 2022.

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

2022

Conference Publication

Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?

Kodagoda, Gethmini , Hong, Hung T. , Addepalli, Rama , Topp, Bruce , Sultanbawa, Yasmina , O'Hare, Tim J. , Netzel, Michael E. and Osborne, Simone (2022). Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022.

Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?

2022

Journal Article

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

Bobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

2022

Conference Publication

What DO examiners want – perspective of an examiner and Chair

Netzel, M. (2022). What DO examiners want – perspective of an examiner and Chair. UQ Graduate School Workshop, St. Lucia, QLD Australia, 12 September 2022.

What DO examiners want – perspective of an examiner and Chair

Funding

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2024
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Supervision

Availability

Dr Michael Netzel is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

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