Overview
Availability
- Dr Oladipupo Adiamo is:
- Available for supervision
Qualifications
- Bachelor (Honours) of Food Science and Technology, Obafemi Awolowo University
- Masters (Research) of Food Science and Technology, Obafemi Awolowo University
- Masters (Research) of Food Science, King Saud University
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Oladipupo Adiamo’s works on UQ eSpace
2024
Journal Article
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity
Adiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057
2022
Journal Article
Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study
Mostafa, Hussein, Al-Ahbabi, Noura, Adiamo, Oladipupo Qudus, Mudgil, Priti and Maqsood, Sajid (2022). Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study. Food Bioscience, 49 101916, 1-9. doi: 10.1016/j.fbio.2022.101916
2021
Journal Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159
2021
Journal Article
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113
2021
Conference Publication
Nutritional and functional characterization of Australian Acacia species from different regions
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.
2021
Journal Article
Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterization
Fasuan, Temitope Omolayo, Chukwu, Chidubem Theresa, Olagunju, Titilope Modupe, Adiamo, Oladipupo Qudus and Fawale, Samson Olumide (2021). Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterization. Crop Protection, 146 105689, 1-11. doi: 10.1016/j.cropro.2021.105689
2021
Journal Article
Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan
Malik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari and Mohamed Ahmed, Isam A. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food Science and Nutrition, 9 (7), 3758-3767. doi: 10.1002/fsn3.2340
2021
Journal Article
Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species
Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species. Molecules, 26 (7) 1879, 1-9. doi: 10.3390/molecules26071879
2021
Journal Article
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482
Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2021). Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods, 10 (3) 650, 1-1. doi: 10.3390/foods10030650
2020
Journal Article
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)
Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S. and Elkareem, Mohammed A. (2020). Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM). Journal of Food Science and Technology, 57 (8), 3071-3080. doi: 10.1007/s13197-020-04340-6
2020
Journal Article
Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract
Al-Juhaimi, FahadY., Babtain, Ibrahim A., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2020). Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat Science, 162 108044, 1-7. doi: 10.1016/j.meatsci.2019.108044
2020
Journal Article
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
Maqsood, Sajid, Adiamo, Oladipupo, Ahmad, Mudasir and Mudgil, Priti (2020). Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients. Food Chemistry, 308 125522, 1-18. doi: 10.1016/j.foodchem.2019.125522
2020
Journal Article
Acacia seed proteins: Low or high quality? A comprehensive review
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508
2020
Conference Publication
Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates
Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.
2020
Journal Article
Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato
Taiye Mustapha, Abdullateef, Zhou, Cunshan, Wahia, Hafida, Amanor-Atiemoh, Robert, Otu, Phyllis, Qudus, Adiamo, Abiola Fakayode, Olugbenga and Ma, Haile (2020). Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry, 64 105059, 1-12. doi: 10.1016/j.ultsonch.2020.105059
2020
Conference Publication
Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds
Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.
2020
Journal Article
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238
2019
Journal Article
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter. Journal of Food Science and Technology, 56 (8), 3754-3763. doi: 10.1007/s13197-019-03848-w
2019
Journal Article
The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties
Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Ozcan, Mehmet M. (2019). The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties. Journal of Food Science and Technology, 56 (8), 3910-3920. doi: 10.1007/s13197-019-03862-y
2019
Journal Article
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper. Journal of Food Measurement and Characterization, 13 (2), 1130-1138. doi: 10.1007/s11694-018-00028-w
Supervision
Availability
- Dr Oladipupo Adiamo is:
- Available for supervision
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