Overview
Background
Dr. Adiamo is an Early Career Research Fellow and Food Chemist, whose work focuses on unlocking the nutritional potential of underutilised plant foods through advanced digestive and microbiome analysis. With expertise in in vitro gut models, Oxford Nanopore sequencing, and metabolomics, he explores how native and novel plant materials interact with the gut to influence health. His research bridges food chemistry, digestive physiology, and microbial ecology to support the development of functional foods with measurable health benefits, particularly in the areas of gut health, fermentation, and nutrient bioavailability.
Availability
- Dr Oladipupo Adiamo is:
- Available for supervision
Qualifications
- Bachelor (Honours) of Food Science and Technology, Obafemi Awolowo University
- Masters (Research) of Food Science and Technology, Obafemi Awolowo University
- Masters (Research) of Food Science, King Saud University
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Oladipupo Adiamo’s works on UQ eSpace
2019
Journal Article
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper. Journal of Food Measurement and Characterization, 13 (2), 1130-1138. doi: 10.1007/s11694-018-00028-w
2019
Journal Article
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Özcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E. and Adiamo, Oladipupu Q. (2019). The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. Journal of Food Science and Technology, 56 (5), 2373-2385. doi: 10.1007/s13197-019-03650-8
2019
Journal Article
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter. Food Science and Nutrition, 7 (2), 689-699. doi: 10.1002/fsn3.913
2019
Journal Article
Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices
Adiamo, Oladipupo Q., Eltoum, Yousif A. I. and Babiker, Elfadil E. (2019). Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices. Journal of Culinary Science and Technology, 17 (1), 45-58. doi: 10.1080/15428052.2017.1404535
2019
Journal Article
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
Makawi, A. B., Mustafa, A. I., Adiamo, O. Q. and Ahmed, I. A. Mohamed (2019). Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour. International Food Research Journal, 26 (2), 1707-1715.
2019
Journal Article
Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions
Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482
2019
Journal Article
Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flour
Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Al-Maiman, Salah A., Adiamo, Oladipupo Q., Özcan, Mehmet Musa and Ahmed, Isam A. Mohamed (2019). Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flour. Journal of Oleo Science, 68 (10), 1033-1040. doi: 10.5650/jos.ess19095
2018
Journal Article
Recent trends in the formulation of gluten-free sorghum products
Adiamo, Oladipupo Q., Fawale, Olumide S. and Olawoye, Babatunde (2018). Recent trends in the formulation of gluten-free sorghum products. Journal of Culinary Science and Technology, 16 (4), 311-325. doi: 10.1080/15428052.2017.1388896
2018
Journal Article
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging
Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser and Adiamo, Oladipupo Q. (2018). Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. Journal of Food Science and Technology, 55 (11), 4492-4504. doi: 10.1007/s13197-018-3378-5
2018
Journal Article
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadıl E., Adiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. Journal of Food Science and Technology, 55 (10), 4204-4211. doi: 10.1007/s13197-018-3356-y
2018
Journal Article
Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages
Alsawmahi, Omer N., Al-Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, Diaeldin, Younis, Mahmoud and Alashmawe, Nasser (2018). Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. Journal of Food Biochemistry, 42 (5) e12576, 1-12. doi: 10.1111/jfbc.12576
2018
Journal Article
Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour
Mohammed Nour, Azhari A., Mohamed, Awad R., Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2018). Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour. Journal of the Saudi Society of Agricultural Sciences, 17 (3), 275-281. doi: 10.1016/j.jssas.2016.05.006
2018
Journal Article
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage
Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. Journal of Food Science and Technology, 55 (5), 1797-1805. doi: 10.1007/s13197-018-3094-1
2018
Journal Article
Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts
Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Babiker, Elfadil E. and Ahmed, Isam A. Mohamed (2018). Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Food Chemistry, 245, 79-88. doi: 10.1016/j.foodchem.2017.10.090
2018
Journal Article
Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
Al Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. Journal of Food Processing and Preservation, 42 (4) e13584, 1-6. doi: 10.1111/jfpp.13584
2018
Journal Article
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Hassan, Amro B., Mahmoud, Nagat S., Elmamoun, Khalid, Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2018). Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds. Radiation Physics and Chemistry, 144, 85-91. doi: 10.1016/j.radphyschem.2017.11.020
2018
Journal Article
Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage
Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Adiamo, Oladipupo Q., Adisa, Abdulraheem R., Gahfoor, Kashif, Özcan, Mehmet M. and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage. Journal of Food Processing and Preservation, 42 (2) e13496, 1-11. doi: 10.1111/jfpp.13496
2018
Journal Article
Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels
Matthäus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babike, Elfadıl E. (2018). Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels. Journal of Oleo Science, 67 (1), 39-45. doi: 10.5650/jos.ess17162
2018
Journal Article
Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts
Juhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadíl E., Özcan, Mehmet Musa, Aadiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts. Journal of Oleo Science, 67 (6), 755-762. doi: 10.5650/jos.ess18013
2018
Journal Article
Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars
Adeleke, Olaposi R., Adiamo, Oladipupo Q. and Fawale, Olumide S. (2018). Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars. Food Science and Nutrition, 6 (1), 229-242. doi: 10.1002/fsn3.552
Funding
Past funding
Supervision
Availability
- Dr Oladipupo Adiamo is:
- Available for supervision
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Media
Enquiries
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