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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

508 works between 1990 and 2025

481 - 500 of 508 works

2001

Journal Article

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

Coetzee, G. J.M. and Hoffman, L. C. (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Sciences, 31 (3-4), 158-172. doi: 10.4314/sajas.v31i3.3799

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

2000

Journal Article

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.3.co;2-c

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

2000

Journal Article

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.0.co;2-l

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

2000

Journal Article

Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)

Hoffman, Louwrens C, Fisher, Peter P and Sales, James (2000). Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture, 80 (3), 390-396. doi: 10.1002/1097-0010(200002)80:33.0.co;2-g

Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)

2000

Journal Article

Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes. Meat Science, 54 (2), 107-111. doi: 10.1016/S0309-1740(99)00078-9

Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

2000

Journal Article

Rapid communication: The 1998 production and status of aquaculture in South Africa

Hoffman, L. C., Swart, J. J. and Brink, D. (2000). Rapid communication: The 1998 production and status of aquaculture in South Africa. Water SA, 26 (1), 133-135.

Rapid communication: The 1998 production and status of aquaculture in South Africa

2000

Journal Article

Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes

Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes. Meat Science, 54 (2), 113-117. doi: 10.1016/S0309-1740(99)00079-0

Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes

2000

Journal Article

Processing and nutritional characteristics of value added ostrich products

Fisher, P., Hoffman, L. C. and Mellett, F. D. (2000). Processing and nutritional characteristics of value added ostrich products. Meat Science, 55 (2), 251-254. doi: 10.1016/S0309-1740(99)00139-4

Processing and nutritional characteristics of value added ostrich products

2000

Journal Article

The chemical body composition of four south african commercial broiler strains

Hoffman, L. C., Fisher, P. P. and Ferreira, G. (2000). The chemical body composition of four south african commercial broiler strains. South African Journal of Animal Sciences, 30, 56-57.

The chemical body composition of four south african commercial broiler strains

2000

Journal Article

Meat quality attributes of night-cropped Impala (Aepyceros melampus)

Hoffman, L. C. (2000). Meat quality attributes of night-cropped Impala (Aepyceros melampus). South African Journal of Animal Sciences, 30 (2), 133-137. doi: 10.4314/sajas.v30i2.3862

Meat quality attributes of night-cropped Impala (Aepyceros melampus)

2000

Journal Article

The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches

van Schalkwyk, S. J., Cloete, S. W P, Hoffman, L. C., Brand, Z., Pfister, A. P. and Punt, K. (2000). The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches. South African Journal of Animal Sciences, 30 (4), 147-148. doi: 10.4314/sajas.v30i4.3955

The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches

2000

Journal Article

pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)

Hoffman, L. C. and Ferreria, A. V. (2000). pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia). South African Journal of Animal Sciences, 30 (1), 16-17. doi: 10.4314/sajas.v30i1.3868

pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)

2000

Journal Article

Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes

Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Science, 54 (2), 97-105. doi: 10.1016/S0309-1740(99)00077-7

Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes

1999

Journal Article

Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units

Prinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units. Water SA, 25 (2), 239-252.

Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units

1999

Journal Article

Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days

Prinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days. Water SA, 25 (2), 253-256.

Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days

1997

Journal Article

Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus

Hoffman, L. C., Prinsloo, J. F. and Rukan, G. (1997). Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus. Water SA, 23 (2), 181-186.

Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus

1997

Journal Article

A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus)

Grobler, J. P., Hoffman, L. C., Prinsloo, J. F. and Hoffman, L. C. (1997). A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus). Southern African Journal of Aquatic Sciences, 23 (1), 31-41. doi: 10.1080/10183469.1997.9631386

A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus)

1995

Journal Article

Genetic and nutritional influence on the total lipid fatty acid profile of Clarias gariepinus muscle

Hoffman, Louwrens C. and Prinsloo, Jacobus F. (1995). Genetic and nutritional influence on the total lipid fatty acid profile of Clarias gariepinus muscle. Aquatic Living Resources, 8 (4), 415-421. doi: 10.1051/alr:1995049

Genetic and nutritional influence on the total lipid fatty acid profile of Clarias gariepinus muscle

1995

Journal Article

Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province

Hoffman, L. C., Donaldson, S. E. and Prinsloo, J. F. (1995). Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province. Development Southern Africa, 12 (5), 725-732. doi: 10.1080/03768359508439852

Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province

1995

Journal Article

THE INFLUENCE OF DIFFERENT DIETARY LIPIDS ON THE GROWTH AND BODY-COMPOSITION OF THE AFRICAN SHARPTOOTH CATFISH, CLARIAS-GARIEPINUS (BURCHELL)

HOFFMAN, LC and PRINSLOO, JF (1995). THE INFLUENCE OF DIFFERENT DIETARY LIPIDS ON THE GROWTH AND BODY-COMPOSITION OF THE AFRICAN SHARPTOOTH CATFISH, CLARIAS-GARIEPINUS (BURCHELL). South African Journal of Science, 91 (6), 315-320.

THE INFLUENCE OF DIFFERENT DIETARY LIPIDS ON THE GROWTH AND BODY-COMPOSITION OF THE AFRICAN SHARPTOOTH CATFISH, CLARIAS-GARIEPINUS (BURCHELL)

Funding

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au