Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

520 works between 1990 and 2026
All (520) Journal Article (480) Other Outputs (1) Conference Publication (23) Book Chapter (16)

481 - 500 of 520 works

2003

Journal Article

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation. Animal Science, 76 (1), 73-79. doi: 10.1017/S1357729800053339

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

2003

Journal Article

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

Hoffman, L. C., Muller, M., Cloete, S. W.P. and Schmidt, D. (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Science, 65 (4), 1265-1274. doi: 10.1016/S0309-1740(03)00034-2

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

2003

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa

Hoffman, Louw C., Crafford, Karlien, Muller, Nina and Schutte, De Wet (2003). Perceptions and consumption of game meat by a group of tourists visiting South Africa. African Journal of Wildlife Research, 33 (2), 125-130.

Perceptions and consumption of game meat by a group of tourists visiting South Africa

2003

Journal Article

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

Hoffman, L. C., Schmidt, D., Muller, M. M., Cloete, J. J.E. and Cloete, S. W.P. (2003). Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness. South African Journal of Animal Sciences, 33 (1), 52-64. doi: 10.4314/sajas.v33i1.3738

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

2003

Journal Article

Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water

Hoffman, L. C. and Mellett, F. D. (2003). Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water. Meat Science, 65 (2), 869-875. doi: 10.1016/S0309-1740(02)00293-0

Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water

2002

Journal Article

Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet

Ferreira, A. V., Hoffman, L. C., Schoeman, S. J. and Sheridan, R. (2002). Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet. Small Ruminant Research, 43 (3), 245-248. doi: 10.1016/S0921-4488(02)00008-1

Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet

2002

Journal Article

Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers

Coetzee, G. J.M. and Hoffman, L. C. (2002). Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. South African Journal of Animal Sciences, 32 (3), 175-184. doi: 10.4314/sajas.v32i3.3744

Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers

2001

Journal Article

Comparison of meat quality characteristics between young and old ostriches

Hoffman, L. C. and Fisher, P. (2001). Comparison of meat quality characteristics between young and old ostriches. Meat Science, 59 (3), 335-337. doi: 10.1016/S0309-1740(01)00055-9

Comparison of meat quality characteristics between young and old ostriches

2001

Journal Article

The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions

Anelich, Lucia E., Hoffman, Louw C. and Swanepoel, Martha J. (2001). The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions. Journal of the Science of Food and Agriculture, 81 (7), 632-639. doi: 10.1002/jsfa.863

The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions

2001

Journal Article

Body and carcass composition of the common duiker

Ferreira, AV and Hoffman, LC (2001). Body and carcass composition of the common duiker. South African Journal of Wildlife Research, 31 (1-2), 63-66.

Body and carcass composition of the common duiker

2001

Journal Article

The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets

Anelich, L. E., Hoffman, L. C. and Swanepoel, M. J. (2001). The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets. Journal of Applied Microbiology, 91 (1), 22-28. doi: 10.1046/j.1365-2672.2001.01346.x

The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets

2001

Journal Article

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

Coetzee, GJM and Hoffman, LC (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Science, 31 (3-4), 158-173.

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

2001

Journal Article

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

Coetzee, G. J.M. and Hoffman, L. C. (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Sciences, 31 (3-4), 158-172. doi: 10.4314/sajas.v31i3.3799

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

2000

Journal Article

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.3.co;2-c

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

2000

Journal Article

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

Hoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.0.co;2-l

The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species

2000

Journal Article

Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)

Hoffman, Louwrens C, Fisher, Peter P and Sales, James (2000). Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture, 80 (3), 390-396. doi: 10.1002/1097-0010(200002)80:33.0.co;2-g

Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)

2000

Journal Article

Rapid communication: The 1998 production and status of aquaculture in South Africa

Hoffman, L. C., Swart, J. J. and Brink, D. (2000). Rapid communication: The 1998 production and status of aquaculture in South Africa. Water SA, 26 (1), 133-135.

Rapid communication: The 1998 production and status of aquaculture in South Africa

2000

Journal Article

Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes. Meat Science, 54 (2), 107-111. doi: 10.1016/S0309-1740(99)00078-9

Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes

2000

Journal Article

Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes

Fisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes. Meat Science, 54 (2), 113-117. doi: 10.1016/S0309-1740(99)00079-0

Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes

2000

Journal Article

Processing and nutritional characteristics of value added ostrich products

Fisher, P., Hoffman, L. C. and Mellett, F. D. (2000). Processing and nutritional characteristics of value added ostrich products. Meat Science, 55 (2), 251-254. doi: 10.1016/S0309-1740(99)00139-4

Processing and nutritional characteristics of value added ostrich products

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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