Professor Louw Hoffman
Professor

Louw Hoffman

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Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

528 works between 1990 and 2026
All (528) Journal Article (488) Other Outputs (1) Conference Publication (23) Book Chapter (16)

481 - 500 of 528 works

2003

Journal Article

A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)

Kritzinger, B., Hoffman, L. C. and Ferreira, A. V. (2003). A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus). South African Journal of Animal Sciences, 33 (4), 233-241.

A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)

2003

Journal Article

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Durand, A. and Hoffman, L. C. (2003). Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 33 (4), 223-232.

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

2003

Journal Article

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

Hoffman, L. C., Styger, E., Muller, M. and Brand, T. S. (2003). The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system. South African Journal of Animal Sciences, 33 (3), 166-175.

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

2003

Journal Article

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

Cruywagen, C. W., Lategan, E. L. and Hoffman, L. C. (2003). The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance. South African Journal of Animal Sciences, 33 (4), 257-265.

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

2003

Journal Article

Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet

Sheridan, R., Ferreira, A. V. and Hoffman, L. C. (2003). Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet. Small Ruminant Research, 50 (1-2), 75-82. doi: 10.1016/S0921-4488(03)00109-3

Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet

2003

Journal Article

Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71))

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71)). Animal Science, 76 (3)

Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71))

2003

Journal Article

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

Moelich, E. I., Hoffman, L. C. and Conradie, P. J. (2003). Sensory and functional meat quality characteristics of pork derived from three halothane genotypes. Meat Science, 63 (3), 333-338. doi: 10.1016/S0309-1740(02)00090-6

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

2003

Journal Article

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition. Animal Science, 76 (1), 63-71. doi: 10.1017/S1357729800053327

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition

2003

Journal Article

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation. Animal Science, 76 (1), 73-79. doi: 10.1017/S1357729800053339

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

2003

Journal Article

Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water

Hoffman, L. C. and Mellett, F. D. (2003). Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water. Meat Science, 65 (2), 869-875. doi: 10.1016/S0309-1740(02)00293-0

Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water

2003

Journal Article

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

Hoffman, L. C., Muller, M., Cloete, S. W.P. and Schmidt, D. (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Science, 65 (4), 1265-1274. doi: 10.1016/S0309-1740(03)00034-2

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

2003

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa

Hoffman, Louw C., Crafford, Karlien, Muller, Nina and Schutte, De Wet (2003). Perceptions and consumption of game meat by a group of tourists visiting South Africa. African Journal of Wildlife Research, 33 (2), 125-130.

Perceptions and consumption of game meat by a group of tourists visiting South Africa

2003

Journal Article

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

Hoffman, L. C., Schmidt, D., Muller, M. M., Cloete, J. J.E. and Cloete, S. W.P. (2003). Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness. South African Journal of Animal Sciences, 33 (1), 52-64. doi: 10.4314/sajas.v33i1.3738

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

2002

Journal Article

Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet

Ferreira, A. V., Hoffman, L. C., Schoeman, S. J. and Sheridan, R. (2002). Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet. Small Ruminant Research, 43 (3), 245-248. doi: 10.1016/S0921-4488(02)00008-1

Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet

2002

Journal Article

Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers

Coetzee, G. J.M. and Hoffman, L. C. (2002). Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. South African Journal of Animal Sciences, 32 (3), 175-184. doi: 10.4314/sajas.v32i3.3744

Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers

2001

Journal Article

Comparison of meat quality characteristics between young and old ostriches

Hoffman, L. C. and Fisher, P. (2001). Comparison of meat quality characteristics between young and old ostriches. Meat Science, 59 (3), 335-337. doi: 10.1016/S0309-1740(01)00055-9

Comparison of meat quality characteristics between young and old ostriches

2001

Journal Article

The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions

Anelich, Lucia E., Hoffman, Louw C. and Swanepoel, Martha J. (2001). The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions. Journal of the Science of Food and Agriculture, 81 (7), 632-639. doi: 10.1002/jsfa.863

The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions

2001

Journal Article

Body and carcass composition of the common duiker

Ferreira, AV and Hoffman, LC (2001). Body and carcass composition of the common duiker. South African Journal of Wildlife Research, 31 (1-2), 63-66.

Body and carcass composition of the common duiker

2001

Journal Article

The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets

Anelich, L. E., Hoffman, L. C. and Swanepoel, M. J. (2001). The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets. Journal of Applied Microbiology, 91 (1), 22-28. doi: 10.1046/j.1365-2672.2001.01346.x

The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets

2001

Journal Article

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

Coetzee, GJM and Hoffman, LC (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Science, 31 (3-4), 158-173.

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

Current funding

  • 2026 - 2029
    Nanobubble technology to generate nutritional solutions for healthy pigs
    ARC Linkage Projects
    Open grant
  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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