Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

515 works between 1990 and 2026
All (515) Journal Article (476) Other Outputs (1) Conference Publication (23) Book Chapter (15)

421 - 440 of 515 works

2007

Journal Article

Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat

Hoffman, L. C. and Sales, J. (2007). Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat. Livestock Research for Rural Development, 19 (10).

Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat

2007

Journal Article

Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants

Kohn, Tertius A., Hoffman, Louw C. and Myburgh, Kathryn H. (2007). Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 148 (2), 399-407. doi: 10.1016/j.cbpa.2007.05.028

Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region. Meat Science, 76 (4), 774-778. doi: 10.1016/j.meatsci.2007.02.020

Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region. Meat Science, 76 (4), 755-761. doi: 10.1016/j.meatsci.2007.02.017

Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region. Meat Science, 76 (4), 762-767. doi: 10.1016/j.meatsci.2007.02.018

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Science, 76 (4), 768-773. doi: 10.1016/j.meatsci.2007.02.019

Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region

2007

Journal Article

Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa

Brand, T. S., Smith, N. and Hoffman, L. C. (2007). Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. South African Journal of Animal Sciences, 37 (1), 45-50.

Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa

2007

Journal Article

Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species

Mostert, R. and Hoffman, L. C. (2007). Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Food Chemistry, 104 (2), 565-570. doi: 10.1016/j.foodchem.2006.12.006

Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species

2007

Journal Article

Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy

Viljoen, M., Hoffman, L. C. and Brand, T. S. (2007). Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy. Small Ruminant Research, 69 (1-3), 88-94. doi: 10.1016/j.smallrumres.2005.12.019

Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy

2007

Journal Article

Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance

Cloete, J. J E, Cloete, S. W P, Olivier, J. J. and Hoffman, L. C. (2007). Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance. Small Ruminant Research, 69 (1-3), 28-35. doi: 10.1016/j.smallrumres.2005.12.005

Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance

2007

Journal Article

Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging

Botha, S. St C., Hoffman, L. C. and Britz, T. J. (2007). Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging. Meat Science, 75 (4), 709-718. doi: 10.1016/j.meatsci.2006.10.005

Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging

2007

Journal Article

Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem

Hoffman, L. C., Botha, Suné St.C. and Britz, T. J. (2007). Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem. Meat Science, 75 (2), 353-359. doi: 10.1016/j.meatsci.2006.08.009

Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem

2007

Journal Article

Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa

Du Plessis, I. and Hoffman, L. C. (2007). Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa. South African Journal of Animal Sciences, 37 (3), 143-153. doi: 10.4314/sajas.v37i3.4084

Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa

2007

Journal Article

Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)

Koep, K. S.C., Hoffman, L. C., Dicks, L. M.T. and Slinde, E. (2007). Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus). Food Chemistry, 100 (4), 1560-1565. doi: 10.1016/j.foodchem.2005.12.035

Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)

2007

Journal Article

Carcass and muscle yields of ostriches as influenced by genotype

Hoffman, L. C., Brand, M. M., Muller, M. and Cloete, S. W.P. (2007). Carcass and muscle yields of ostriches as influenced by genotype. South African Journal of Animal Sciences, 37 (4), 256-260. doi: 10.4314/sajas.v37i4.4098

Carcass and muscle yields of ostriches as influenced by genotype

2006

Journal Article

Effect of hot-deboning on the physical quality characteristics of ostrich meat

Botha, S. St C., Hoffman, L. C. and Britz, T. J. (2006). Effect of hot-deboning on the physical quality characteristics of ostrich meat. South African Journal of Animal Sciences, 36 (3), 197-208.

Effect of hot-deboning on the physical quality characteristics of ostrich meat

2006

Journal Article

Genetic variation in nodule size at different sites on the skins of slaughter ostriches

Cloete, S. W.P., Van Schalkwyk, S. J., Engelbrecht, A. and Hoffman, L. C. (2006). Genetic variation in nodule size at different sites on the skins of slaughter ostriches. South African Journal of Animal Sciences, 36 (3), 160-164.

Genetic variation in nodule size at different sites on the skins of slaughter ostriches

2006

Journal Article

Game and venison - meat for the modern consumer

Hoffman, L. C. and Wiklund, E. (2006). Game and venison - meat for the modern consumer. Meat Science, 74 (1), 197-208. doi: 10.1016/j.meatsci.2006.04.005

Game and venison - meat for the modern consumer

2006

Journal Article

Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

Dicks, Leon M. T., Todorov, Svetoslav D., Van Der Merwe, Marla P., Dalton, Anneline and Hoffman, Louw C. (2006). Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Journal of Food Safety, 26 (3), 173-183. doi: 10.1111/j.1745-4565.2006.00041.x

Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

2006

Journal Article

Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna

Hoffman, L. C., Botha, Suné St.C. and Britz, T. J. (2006). Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna. Meat Science, 72 (4), 734-740. doi: 10.1016/j.meatsci.2005.10.004

Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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