Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025
All (499) Journal Article (463) Book Chapter (14) Conference Publication (21) Other Outputs (1)

421 - 440 of 499 works

2006

Journal Article

Genetic variation in nodule size at different sites on the skins of slaughter ostriches

Cloete, S. W.P., Van Schalkwyk, S. J., Engelbrecht, A. and Hoffman, L. C. (2006). Genetic variation in nodule size at different sites on the skins of slaughter ostriches. South African Journal of Animal Sciences, 36 (3), 160-164.

Genetic variation in nodule size at different sites on the skins of slaughter ostriches

2006

Journal Article

Game and venison - meat for the modern consumer

Hoffman, L. C. and Wiklund, E. (2006). Game and venison - meat for the modern consumer. Meat Science, 74 (1), 197-208. doi: 10.1016/j.meatsci.2006.04.005

Game and venison - meat for the modern consumer

2006

Journal Article

Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

Dicks, Leon M. T., Todorov, Svetoslav D., Van Der Merwe, Marla P., Dalton, Anneline and Hoffman, Louw C. (2006). Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Journal of Food Safety, 26 (3), 173-183. doi: 10.1111/j.1745-4565.2006.00041.x

Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

2006

Journal Article

Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna

Hoffman, L. C., Botha, Suné St.C. and Britz, T. J. (2006). Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna. Meat Science, 72 (4), 734-740. doi: 10.1016/j.meatsci.2005.10.004

Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna

2006

Journal Article

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

Hoffman, L. C. (2006). Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows. Meat Science, 72 (2), 195-202. doi: 10.1016/j.meatsci.2005.06.015

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

2006

Journal Article

The effects of dietary energy and protein concentrations on ostrich skin quality

Cloete, S. W.P., Van Schalkwyk, S. J., Brand, T. S., Hoffman, L. C. and Nel, C. J. (2006). The effects of dietary energy and protein concentrations on ostrich skin quality. South African Journal of Animal Sciences, 36 (1), 40-44. doi: 10.4314/sajas.v36i1.3984

The effects of dietary energy and protein concentrations on ostrich skin quality

2006

Journal Article

Influence of reproduction traits and pre-weaning growth rate on herd efficiency of different beef breed types in an arid sub-tropical environment

Du Plessis, I., Hoffman, L. C. and Calitz, F. J. (2006). Influence of reproduction traits and pre-weaning growth rate on herd efficiency of different beef breed types in an arid sub-tropical environment. South African Journal of Animal Sciences, 36 (2), 89-98. doi: 10.4314/sajas.v36i2.3990

Influence of reproduction traits and pre-weaning growth rate on herd efficiency of different beef breed types in an arid sub-tropical environment

2005

Journal Article

Behaviour of Merinos divergently selected for multiple rearing ability in response to external stimuli

Cloete, J. J E, Cloete, S. W P and Hoffman, L. C. (2005). Behaviour of Merinos divergently selected for multiple rearing ability in response to external stimuli. Small Ruminant Research, 60 (3), 227-236. doi: 10.1016/j.smallrumres.2004.12.009

Behaviour of Merinos divergently selected for multiple rearing ability in response to external stimuli

2005

Journal Article

Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age

Van Schalkwyk, S. J., Cloete, S. W.P., Hoffman, L. C. and Meyer, A. (2005). Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age. South African Journal of Animal Sciences, 35 (1), 48-54.

Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age

2005

Journal Article

The effect of dietary fish oil rich in n - 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

Hoffman, L. C., Joubert, M., Brand, T. S. and Manley, M. (2005). The effect of dietary fish oil rich in n - 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat. Meat Science, 70 (1), 45-53. doi: 10.1016/j.meatsci.2004.11.019

The effect of dietary fish oil rich in n - 3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

2005

Journal Article

The effect of feed withdrawal during lairage on meat quality characteristics in ostriches

Van Schalkwyk, S. J., Hoffman, L. C., Cloete, S. W P and Mellett, F. D. (2005). The effect of feed withdrawal during lairage on meat quality characteristics in ostriches. Meat Science, 69 (4), 647-651. doi: 10.1016/j.meatsci.2004.10.016

The effect of feed withdrawal during lairage on meat quality characteristics in ostriches

2005

Journal Article

The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala

Hoffman, Louwrens C., Kritzinger, Brian and Ferreira, Abraham V. (2005). The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala. Journal of the Science of Food and Agriculture, 85 (3), 391-398. doi: 10.1002/jsfa.1936

The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala

2005

Journal Article

Characteristics of impala (Aepyceros melampus) skeletal muscles

Kohn, Tertius A., Kritzinger, Brian, Huffman, Louw C. and Myburgh, Kathryn H. (2005). Characteristics of impala (Aepyceros melampus) skeletal muscles. Meat Science, 69 (2), 277-282. doi: 10.1016/j.meatsci.2004.07.007

Characteristics of impala (Aepyceros melampus) skeletal muscles

2005

Journal Article

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

Viljoen, M., Hoffman, L. C. and Brand, T. S. (2005). Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy. Meat Science, 69 (2), 255-261. doi: 10.1016/j.meatsci.2004.07.008

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

2005

Journal Article

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

Hoffman, L. C., Vosloo, Charlyn, Nkhabutlane, P. and Schutte, De W. (2005). Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa. Journal of Family Ecology and Consumer Sciences, 33, 63-72. doi: 10.4314/jfecs.v33i1.52865

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

2005

Journal Article

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

Viljoen, M., Brand, T. S., Brandt, D. A. and Hoffman, L. C. (2005). Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy. South African Journal of Plant and Soil, 22 (2), 89-93. doi: 10.1080/02571862.2005.10634687

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

2005

Journal Article

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

Viljoen, M., Brand, T. S. and Hoffman, L. C. (2005). Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa. South African Journal of Plant and Soil, 22 (2), 106-109. doi: 10.1080/02571862.2005.10634690

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

2005

Journal Article

Consumer expectations, perceptions and purchasing of South African game meat

Hoffman, L. C., Muller, M., Schutte, De W., Calitz, F. J. and Crafford, K. (2005). Consumer expectations, perceptions and purchasing of South African game meat. African Journal of Wildlife Research, 35 (1), 33-42.

Consumer expectations, perceptions and purchasing of South African game meat

2005

Journal Article

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

Hoffman, L. C., Kritzinger, B. and Ferreira, A. V. (2005). The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat. Meat Science, 69 (3), 551-558. doi: 10.1016/j.meatsci.2004.10.006

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

2004

Journal Article

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Herselman, M. J. and Hoffman, L. C. (2004). Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 34 (3), 135-143.

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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