Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

508 works between 1990 and 2025
All (508) Journal Article (471) Book Chapter (15) Conference Publication (21) Other Outputs (1)

401 - 420 of 508 works

2009

Book Chapter

Improving the meat quality of venison and other exotic game

Hoffman, L. C. and Mcmillin, K. W. (2009). Improving the meat quality of venison and other exotic game. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 447-475) Elsevier Inc.. doi: 10.1533/9781845695439.3.447

Improving the meat quality of venison and other exotic game

2009

Journal Article

Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus)

Hoffman, Louw C. and Laubscher, Liesel L. (2009). Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus). African Journal of Wildlife Research, 39 (1), 39-47. doi: 10.3957/056.039.0105

Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus)

2009

Book Chapter

Improving the quality of meat from ratites

Mcmillin, K. W. and Hoffman, L. C. (2009). Improving the quality of meat from ratites. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 418-446) Elsevier Inc.. doi: 10.1533/9781845695439.3.418

Improving the quality of meat from ratites

2008

Journal Article

Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend

Hoffman, L. C., Muller, M. and Vermaak, A. (2008). Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend. Meat Science, 80 (4), 1055-1060. doi: 10.1016/j.meatsci.2008.04.025

Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend

2008

Journal Article

Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle

Botha, S. St C., Hoffman, L. C. and Britz, T. J. (2008). Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle. South African Journal of Animal Sciences, 38 (3), 184-192.

Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle

2008

Conference Publication

Value adding and processing of ratite meat: A review

Hoffman, L. C. (2008). Value adding and processing of ratite meat: A review. doi: 10.1071/EA08138

Value adding and processing of ratite meat: A review

2008

Journal Article

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

Hoffman, L. C. (2008). The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Science, 80 (1), 94-100. doi: 10.1016/j.meatsci.2008.05.018

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

2008

Journal Article

Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat

Hoffman, Louwrens C., Smit, Karen and Muller, Nina (2008). Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat. Journal of Food Composition and Analysis, 21 (4), 315-319. doi: 10.1016/j.jfca.2007.12.003

Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat

2008

Journal Article

Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid

Hoffman, L. C., Muller, M., Cloete, S. W.P. and Brand, M. (2008). Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid. Meat Science, 79 (2), 365-374. doi: 10.1016/j.meatsci.2007.10.022

Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid

2008

Journal Article

Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat

Hoffman, Louw C., van Schalkwyk, Sunet and Muller, Nina M. (2008). Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat. African Journal of Wildlife Research, 38 (1), 11-16. doi: 10.3957/0379-4369-38.1.11

Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat

2008

Journal Article

Live weight and reproduction performance of Zimbabwean Blue and South African Black ostriches

Cloete, S. W.P., Brand, M. M., Hoffman, L. C. and Muller, M. (2008). Live weight and reproduction performance of Zimbabwean Blue and South African Black ostriches. South African Journal of Animal Sciences, 38 (1), 65-73. doi: 10.4314/sajas.v38i1.4111

Live weight and reproduction performance of Zimbabwean Blue and South African Black ostriches

2008

Journal Article

Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk sires

Cloete, J. J.E., Hoffman, L. C. and Cloete, S. W.P. (2008). Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk sires. South African Journal of Animal Sciences, 38 (4), 355-366.

Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk sires

2007

Journal Article

Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus

Todorov, S. D., Koep, K. S.C., Van Reenen, C. A., Hoffman, L. C., Slinde, E. and Dicks, L. M.T. (2007). Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus. Meat Science, 77 (3), 405-412. doi: 10.1016/j.meatsci.2007.04.007

Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus

2007

Journal Article

Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants

Kohn, Tertius A., Hoffman, Louw C. and Myburgh, Kathryn H. (2007). Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 148 (2), 399-407. doi: 10.1016/j.cbpa.2007.05.028

Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants

2007

Journal Article

Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat

Hoffman, L. C. and Sales, J. (2007). Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat. Livestock Research for Rural Development, 19 (10).

Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Science, 76 (4), 768-773. doi: 10.1016/j.meatsci.2007.02.019

Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region. Meat Science, 76 (4), 774-778. doi: 10.1016/j.meatsci.2007.02.020

Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region. Meat Science, 76 (4), 755-761. doi: 10.1016/j.meatsci.2007.02.017

Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region

2007

Journal Article

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

Hoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region. Meat Science, 76 (4), 762-767. doi: 10.1016/j.meatsci.2007.02.018

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

2007

Journal Article

Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa

Brand, T. S., Smith, N. and Hoffman, L. C. (2007). Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. South African Journal of Animal Sciences, 37 (1), 45-50.

Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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