Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

508 works between 1990 and 2025
All (508) Journal Article (471) Book Chapter (15) Conference Publication (21) Other Outputs (1)

341 - 360 of 508 works

2013

Journal Article

Two sampling techniques for game meat

Merwe, Maretha van der, Jooste, Piet J., Hoffman, Louw C. and Calitz, Frikkie J. (2013). Two sampling techniques for game meat. Journal of the South African Veterinary Association, 84 (1) 536. doi: 10.4102/jsava.v84i1.536

Two sampling techniques for game meat

2013

Journal Article

Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

Magwedere, Kudakwashe, Sithole, Fortune, Hoffman, Louw C., Hemberger, Yvonne M. and Dziva, Francis (2013). Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal. Journal of the South African Veterinary Association, 84 (1) 919. doi: 10.4102/jsava.v84i1.919

Investigating the contributing factors to postmortem pH changes in springbok, eland, red hartebeest and kudu edible offal

2013

Journal Article

Nutritional value of cooked offal derived from free-range rams reared in South Africa

Hoffman, L. C., Laubscher, L. L. and Leisegang, K. (2013). Nutritional value of cooked offal derived from free-range rams reared in South Africa. Meat Science, 93 (3), 696-702. doi: 10.1016/j.meatsci.2012.11.041

Nutritional value of cooked offal derived from free-range rams reared in South Africa

2013

Journal Article

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

Dalle Zotte, A., Brand, T. S., Hoffman, L. C., Schoon, K., Cullere, M. and Swart, R. (2013). Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition. Meat Science, 93 (2), 194-200. doi: 10.1016/j.meatsci.2012.08.027

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

2013

Journal Article

Effects of dietary energy content and provision of beta-adrenergic agonist on the production of feedlot lambs

Brand, T. S., Genis, M. P., Hoffman, L. C., van de Vyver, W. F. J., van der Walt, C. and Jordaan, G. F. (2013). Effects of dietary energy content and provision of beta-adrenergic agonist on the production of feedlot lambs. South African Journal of Animal Science, 43 (5), S135-S139. doi: 10.4314/sajas.v43i5.26

Effects of dietary energy content and provision of beta-adrenergic agonist on the production of feedlot lambs

2013

Journal Article

A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

Henning, Suné S., Hoffman, Louwrens C. and Manley, Marena (2013). A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries. South African Journal of Science, 109 (11/12), 1-5. doi: 10.1590/sajs.2013/20120003

A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

2013

Journal Article

Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia

Magwedere, K., Shilangale, R., Mbulu, R. S., Hemberger, Y., Hoffman, L. C. and Dziva, F. (2013). Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia. Meat Science, 93 (1), 73-78. doi: 10.1016/j.meatsci.2012.08.007

Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia

2013

Journal Article

Lead and cadmium levels in liver, kidney and muscle of harvested wild springbok (Antidorcus marsupialis) under extensive management in southern and southeastern Namibia

Magwedere, K., Shimwino, J., Hemberger, Y., Hoffman, L. C., Midzi, E. M. and Dziva, F. (2013). Lead and cadmium levels in liver, kidney and muscle of harvested wild springbok (Antidorcus marsupialis) under extensive management in southern and southeastern Namibia. African Journal of Wildlife Research, 43 (1), 52-60. doi: 10.3957/056.043.0110

Lead and cadmium levels in liver, kidney and muscle of harvested wild springbok (Antidorcus marsupialis) under extensive management in southern and southeastern Namibia

2012

Journal Article

Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review

Bekker, Johan L., Hoffman, Louw C. and Jooste, Piet J. (2012). Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review. Onderstepoort Journal of Veterinary Research, 79 (1) 422. doi: 10.4102/ojvr.v79i1.422

Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review

2012

Journal Article

An overview of disease-free buffalo breeding projects with reference to the different systems used in South Africa

Laubscher, Liesel and Hoffman, Louwrens (2012). An overview of disease-free buffalo breeding projects with reference to the different systems used in South Africa. Sustainability, 4 (11), 3124-3140. doi: 10.3390/su4113124

An overview of disease-free buffalo breeding projects with reference to the different systems used in South Africa

2012

Journal Article

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

Hoffman, L. C., Vermaak, A. and Muller, N. (2012). Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend. South African Journal of Animal Sciences, 42 (4), 317-340. doi: 10.4314/sajas.v42i4.1

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

2012

Journal Article

Parasitic contamination incidences at inspection of harvested springbok (Antidorcas marsupials) and gemsbok (Oryx gazelle) in Namibia

Magwedere, K., Hemberger, H. Y., Khaiseb, S., Hoffman, L. C. and Dziva, F. (2012). Parasitic contamination incidences at inspection of harvested springbok (Antidorcas marsupials) and gemsbok (Oryx gazelle) in Namibia. Journal of Veterinary Science and Technology, 3 (3) 1000113. doi: 10.4172/2157-7579

Parasitic contamination incidences at inspection of harvested springbok (Antidorcas marsupials) and gemsbok (Oryx gazelle) in Namibia

2012

Journal Article

Effect of transportation on ostrich (Struthio camelus) weight loss and meat quality

Hoffman, L. C., Wolmarans, W. J., Smith, C. and Brand, T. S. (2012). Effect of transportation on ostrich (Struthio camelus) weight loss and meat quality. Animal Production Science, 52 (12), 1153-1162. doi: 10.1071/AN12088

Effect of transportation on ostrich (Struthio camelus) weight loss and meat quality

2012

Journal Article

Causes of cattle bruising during handling and transport in Namibia

Hoffman, Louwrens C. and Lühl, Juljane (2012). Causes of cattle bruising during handling and transport in Namibia. Meat Science, 92 (2), 115-124. doi: 10.1016/j.meatsci.2012.04.021

Causes of cattle bruising during handling and transport in Namibia

2012

Journal Article

Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method

Hoffman, Louwrens C. and Tlhong, Tumelo M. (2012). Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method. Journal of the Science of Food and Agriculture, 92 (13), 2587-2593. doi: 10.1002/jsfa.5682

Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method

2012

Journal Article

What is the role and contribution of meat from wildlife in providing high quality protein for consumption?

Hoffman, Louw C. and Cawthorn, Donna M. (2012). What is the role and contribution of meat from wildlife in providing high quality protein for consumption?. Animal Frontiers, 2 (4), 40-53. doi: 10.2527/af.2012-0061

What is the role and contribution of meat from wildlife in providing high quality protein for consumption?

2012

Journal Article

Effect of production system on the growth rate, carcass characteristics and carcass composition of Dorper lambs

Cloete, J. J.E., Hoffman, L. C., Claasen, B. and Cloete, S. W.P. (2012). Effect of production system on the growth rate, carcass characteristics and carcass composition of Dorper lambs. Livestock Research for Rural Development, 24 (6).

Effect of production system on the growth rate, carcass characteristics and carcass composition of Dorper lambs

2012

Journal Article

Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

Leygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis. Meat Science, 91 (3), 364-368. doi: 10.1016/j.meatsci.2012.02.020

Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

2012

Journal Article

A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton

Cloete, J. J. E., Hoffman, L. C. and Cloete, S. W. P. (2012). A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton. Meat Science, 91 (3), 318-324. doi: 10.1016/j.meatsci.2012.02.010

A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton

2012

Journal Article

Impact of freezing and thawing on the quality of meat: review

Leygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Impact of freezing and thawing on the quality of meat: review. Meat Science, 91 (2), 93-98. doi: 10.1016/j.meatsci.2012.01.013

Impact of freezing and thawing on the quality of meat: review

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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