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Nanobubble technology to generate nutritional solutions for healthy pigs (2026-2029)

Abstract

Zinc is an essential nutrient for proper growth and body development and its deficiency causes impaired growth, gut integrity, and immune function. The minimum requirement of zinc for piglets immediately after weaning has not been well-studied. Moreover, it is not clear by which mechanisms, dietary zinc changes from being a nutrient to a pharmaceutical agent when used at high doses to manage post-weaning diarrhoea. This project aims to investigate the minimum zinc requirements as a nutrient to support optimum growth, immune function, and gut integrity, as well as the mode of actions of medicinal doses of zinc and evaluate the nutritional solutions generated by innovative nanobubble technology to replace medicinal zinc in the pig¿s feed.

Experts

Associate Professor Elham Assadi Soumeh

Associate Professor
School of Agriculture and Food Sustainability
Faculty of Science
Elham Assadi Soumeh
Elham Assadi Soumeh

Professor Louw Hoffman

Professor of Meat Science
Queensland Alliance for Agriculture and Food Innovation
Louw Hoffman
Louw Hoffman

Dr Nick Hudson

Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Nick Hudson
Nick Hudson

Professor Eugeni Roura

Professorial Research Fellow
Queensland Alliance for Agriculture and Food Innovation
Eugeni Roura
Eugeni Roura