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Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
Natural compounds and essential oils to enhance the productivity of poultry and promote food safety (2024-2025)
Experts
Dr Elham Assadi Soumeh
Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Elham Assadi Soumeh
Professor Louw Hoffman
Professor of Meat Science
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Louw Hoffman
Associate Professor Daniel Cozzolino
Director of HDR Students of Queensl
Queensland Alliance for Agriculture and Food Innovation
Principal Research Fellow
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Daniel Cozzolino
