Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

508 works between 1990 and 2025
All (508) Journal Article (471) Book Chapter (15) Conference Publication (21) Other Outputs (1)

441 - 460 of 508 works

2005

Journal Article

The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala

Hoffman, Louwrens C., Kritzinger, Brian and Ferreira, Abraham V. (2005). The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala. Journal of the Science of Food and Agriculture, 85 (3), 391-398. doi: 10.1002/jsfa.1936

The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala

2005

Journal Article

Characteristics of impala (Aepyceros melampus) skeletal muscles

Kohn, Tertius A., Kritzinger, Brian, Huffman, Louw C. and Myburgh, Kathryn H. (2005). Characteristics of impala (Aepyceros melampus) skeletal muscles. Meat Science, 69 (2), 277-282. doi: 10.1016/j.meatsci.2004.07.007

Characteristics of impala (Aepyceros melampus) skeletal muscles

2005

Journal Article

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

Viljoen, M., Hoffman, L. C. and Brand, T. S. (2005). Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy. Meat Science, 69 (2), 255-261. doi: 10.1016/j.meatsci.2004.07.008

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

2005

Journal Article

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

Viljoen, M., Brand, T. S., Brandt, D. A. and Hoffman, L. C. (2005). Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy. South African Journal of Plant and Soil, 22 (2), 89-93. doi: 10.1080/02571862.2005.10634687

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

2005

Journal Article

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

Viljoen, M., Brand, T. S. and Hoffman, L. C. (2005). Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa. South African Journal of Plant and Soil, 22 (2), 106-109. doi: 10.1080/02571862.2005.10634690

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

2005

Journal Article

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

Hoffman, L. C., Vosloo, Charlyn, Nkhabutlane, P. and Schutte, De W. (2005). Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa. Journal of Family Ecology and Consumer Sciences, 33, 63-72. doi: 10.4314/jfecs.v33i1.52865

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

2005

Journal Article

Consumer expectations, perceptions and purchasing of South African game meat

Hoffman, L. C., Muller, M., Schutte, De W., Calitz, F. J. and Crafford, K. (2005). Consumer expectations, perceptions and purchasing of South African game meat. African Journal of Wildlife Research, 35 (1), 33-42.

Consumer expectations, perceptions and purchasing of South African game meat

2005

Journal Article

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

Hoffman, L. C., Kritzinger, B. and Ferreira, A. V. (2005). The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat. Meat Science, 69 (3), 551-558. doi: 10.1016/j.meatsci.2004.10.006

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

2004

Journal Article

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Herselman, M. J. and Hoffman, L. C. (2004). Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 34 (3), 135-143.

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

2004

Journal Article

Slaughter traits of Merino sheep divergently selected for multiple rearing ability

Cloete, J. J.E., Cloete, S. W.P., Hoffman, L. C. and Fourie, J. E. (2004). Slaughter traits of Merino sheep divergently selected for multiple rearing ability. South African Journal of Animal Sciences, 34 (3), 189-196.

Slaughter traits of Merino sheep divergently selected for multiple rearing ability

2004

Journal Article

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

Hoffman, Louwrens C. and Ferreira, Abraham V. (2004). Chemical composition of two muscles of the common duiker (Sylvicapra grimmia). Journal of the Science of Food and Agriculture, 84 (12), 1541-1544. doi: 10.1002/jsfa.1813

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

2004

Journal Article

A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep

Cloete, J. J.E., Hoffman, L. C., Cloete, S. W.P. and Fourie, J. E. (2004). A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep. South African Journal of Animal Sciences, 34 (1), 44-51.

A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep

2004

Journal Article

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Thomas, Adele R., Gondoza, Hatizivi, Hoffman, Louwrens C., Oosthuizen, Vaughan and Naudé, Ryno J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Science, 67 (1), 113-120. doi: 10.1016/j.meatsci.2003.10.001

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

2004

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

Hoffman, LC, Crafford, K, Muller, N and Schutte, DW (2004). Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003). South African Journal of Wildlife Research, 34 (1), 103-103.

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

2004

Journal Article

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

Hoffman, L. C. (2004). Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi. South African Journal of Animal Sciences, 34 (6SUPPL.2), 26-28.

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

2004

Journal Article

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

Hoffman, L. C., Cradford, K., Muller, N. and Schutte, D. W. (2004). Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130)). African Journal of Wildlife Research, 34 (1)

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

2004

Journal Article

The retail of South African game meat: Current trade and marketing trends

Hoffman, L. C., Muller, M., De Schutte, W. and Crafford, K. (2004). The retail of South African game meat: Current trade and marketing trends. African Journal of Wildlife Research, 34 (2), 123-134.

The retail of South African game meat: Current trade and marketing trends

2004

Journal Article

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

Du Plessis, I. and Hoffman, L. C. (2004). Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34 (1), 1-12. doi: 10.4314/sajas.v34i1.3803

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

2004

Journal Article

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Dicks, L. M.T., Mellett, F. D. and Hoffman, L. C. (2004). Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. Meat Science, 66 (3), 703-708. doi: 10.1016/j.meatsci.2003.07.002

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

2004

Journal Article

Effect of age on leather and skin traits of slaughter ostriches

Cloete, S. W.P., Van Schalkwyk, S. J., Hoffman, L. C. and Meyer, A. (2004). Effect of age on leather and skin traits of slaughter ostriches. South African Journal of Animal Sciences, 34 (2), 80-86. doi: 10.4314/sajas.v34i2.3810

Effect of age on leather and skin traits of slaughter ostriches

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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