Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Search Professor Louw Hoffman’s works on UQ eSpace

496 works between 1990 and 2025
All (496) Journal Article (460) Book Chapter (14) Conference Publication (21) Other Outputs (1)

441 - 460 of 496 works

2004

Journal Article

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Thomas, Adele R., Gondoza, Hatizivi, Hoffman, Louwrens C., Oosthuizen, Vaughan and Naudé, Ryno J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Science, 67 (1), 113-120. doi: 10.1016/j.meatsci.2003.10.001

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

2004

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

Hoffman, LC, Crafford, K, Muller, N and Schutte, DW (2004). Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003). South African Journal of Wildlife Research, 34 (1), 103-103.

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

2004

Journal Article

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

Hoffman, L. C. (2004). Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi. South African Journal of Animal Sciences, 34 (6SUPPL.2), 26-28.

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

2004

Journal Article

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

Hoffman, L. C., Cradford, K., Muller, N. and Schutte, D. W. (2004). Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130)). African Journal of Wildlife Research, 34 (1)

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

2004

Journal Article

The retail of South African game meat: Current trade and marketing trends

Hoffman, L. C., Muller, M., De Schutte, W. and Crafford, K. (2004). The retail of South African game meat: Current trade and marketing trends. African Journal of Wildlife Research, 34 (2), 123-134.

The retail of South African game meat: Current trade and marketing trends

2004

Journal Article

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

Du Plessis, I. and Hoffman, L. C. (2004). Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34 (1), 1-12. doi: 10.4314/sajas.v34i1.3803

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

2004

Journal Article

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Dicks, L. M.T., Mellett, F. D. and Hoffman, L. C. (2004). Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. Meat Science, 66 (3), 703-708. doi: 10.1016/j.meatsci.2003.07.002

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

2004

Journal Article

Effect of age on leather and skin traits of slaughter ostriches

Cloete, S. W.P., Van Schalkwyk, S. J., Hoffman, L. C. and Meyer, A. (2004). Effect of age on leather and skin traits of slaughter ostriches. South African Journal of Animal Sciences, 34 (2), 80-86. doi: 10.4314/sajas.v34i2.3810

Effect of age on leather and skin traits of slaughter ostriches

2003

Journal Article

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Durand, A. and Hoffman, L. C. (2003). Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 33 (4), 223-232.

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

2003

Journal Article

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

Hoffman, L. C., Styger, E., Muller, M. and Brand, T. S. (2003). The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system. South African Journal of Animal Sciences, 33 (3), 166-175.

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

2003

Journal Article

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

Cruywagen, C. W., Lategan, E. L. and Hoffman, L. C. (2003). The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance. South African Journal of Animal Sciences, 33 (4), 257-265.

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

2003

Journal Article

A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)

Kritzinger, B., Hoffman, L. C. and Ferreira, A. V. (2003). A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus). South African Journal of Animal Sciences, 33 (4), 233-241.

A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)

2003

Journal Article

Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet

Sheridan, R., Ferreira, A. V. and Hoffman, L. C. (2003). Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet. Small Ruminant Research, 50 (1-2), 75-82. doi: 10.1016/S0921-4488(03)00109-3

Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet

2003

Journal Article

Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71))

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71)). Animal Science, 76 (3)

Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71))

2003

Journal Article

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

Moelich, E. I., Hoffman, L. C. and Conradie, P. J. (2003). Sensory and functional meat quality characteristics of pork derived from three halothane genotypes. Meat Science, 63 (3), 333-338. doi: 10.1016/S0309-1740(02)00090-6

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

2003

Journal Article

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition. Animal Science, 76 (1), 63-71. doi: 10.1017/S1357729800053327

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition

2003

Journal Article

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation. Animal Science, 76 (1), 73-79. doi: 10.1017/S1357729800053339

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation

2003

Journal Article

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

Hoffman, L. C., Muller, M., Cloete, S. W.P. and Schmidt, D. (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Science, 65 (4), 1265-1274. doi: 10.1016/S0309-1740(03)00034-2

Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics

2003

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa

Hoffman, Louw C., Crafford, Karlien, Muller, Nina and Schutte, De Wet (2003). Perceptions and consumption of game meat by a group of tourists visiting South Africa. African Journal of Wildlife Research, 33 (2), 125-130.

Perceptions and consumption of game meat by a group of tourists visiting South Africa

2003

Journal Article

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

Hoffman, L. C., Schmidt, D., Muller, M. M., Cloete, J. J.E. and Cloete, S. W.P. (2003). Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness. South African Journal of Animal Sciences, 33 (1), 52-64. doi: 10.4314/sajas.v33i1.3738

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness

Current funding

  • 2024 - 2025
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

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