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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

496 works between 1990 and 2025

21 - 40 of 496 works

2024

Journal Article

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat

Bureš, Daniel, Needham, Tersia, Bartoň, Luděk, Lebedová, Nicole, Kotrba, Radim, Řehák, Dalibor, Kučerová, Iva, Klouček, Pavel and Hoffman, Louwrens C. (2024). Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat. Meat Science, 210 109424, 109424. doi: 10.1016/j.meatsci.2024.109424

Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat

2024

Journal Article

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

Cozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F. and Hoffman, L.C. (2024). The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles. Food Research International, 180 114047, 114047. doi: 10.1016/j.foodres.2024.114047

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

2024

Journal Article

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2024). Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. LWT- Food Science and Technology, 194 115827, 115827. doi: 10.1016/j.lwt.2024.115827

Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products

2024

Journal Article

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

Alagappan, Shanmugam, Hoffman, Louwrens, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2024). Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass. Journal of the Science of Food and Agriculture, 104 (3), 1487-1496. doi: 10.1002/jsfa.13044

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

2024

Journal Article

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924. doi: 10.3390/s24030924

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

2024

Journal Article

The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis)

Hoffman, Louwrens Christiaan, Silberbauer, Bianca L., Needham, Tersia, Bureš, Daniel, Kotrba, Radim and Strydom, Philip E. (2024). The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis). Foods, 13 (3) 394, 1-10. doi: 10.3390/foods13030394

The effect of sex on the chemical and mineral composition of the meat, bone and liver of giraffe (Giraffa giraffa angolensis)

2024

Journal Article

Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system

Cozzolino, Daniel, Sanal, Pooja, Schreuder, Jana, Williams, Paul James, Assadi Soumeh, Elham, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system. Foods, 13 (2) 212, 1-11. doi: 10.3390/foods13020212

Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system

2023

Journal Article

Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes

Gleeson, Elizabeth Yvonne, Van der Merwe, AJW, Hoffman, Louwrens and Pieterse, Elsje (2023). Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes. African Entomology, 31 e16258, 1-8. doi: 10.17159/2254-8854/2023/a16258

Chrysomya chloropyga (copper-tailed blowfly) larvae reared on abattoir waste as a protein source for broiler production: carcass traits, meat quality and sensory attributes

2023

Journal Article

Inside the abattoir: understanding the religious and cultural dimensions of the experiences of Muslim, Jewish, and secular slaughterers in South Africa

Dürr, Elna, Gordon, Sarah Frances, Kafaar, Zuhayr and Hoffman, Louwrens C. (2023). Inside the abattoir: understanding the religious and cultural dimensions of the experiences of Muslim, Jewish, and secular slaughterers in South Africa. Culture and Religion, 23 (1), 1-20. doi: 10.1080/14755610.2023.2292666

Inside the abattoir: understanding the religious and cultural dimensions of the experiences of Muslim, Jewish, and secular slaughterers in South Africa

2023

Journal Article

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

Cozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D. and Hoffman, L. C. (2023). Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology, 61 (5), 950-957. doi: 10.1007/s13197-023-05890-1

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

2023

Journal Article

The status of marine mussel pollution research in South Africa (2012–2022)

Firth, Deborah Caitlin, Auerswald, Lutz, Strydom, Philip E. and Hoffman, Louwrens Christiaan (2023). The status of marine mussel pollution research in South Africa (2012–2022). Foods, 12 (21) 3983, 1-24. doi: 10.3390/foods12213983

The status of marine mussel pollution research in South Africa (2012–2022)

2023

Journal Article

Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2023). Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging. Meat Science, 204 109268, 1-10. doi: 10.1016/j.meatsci.2023.109268

Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging

2023

Journal Article

Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat

van Wyk, Gertruida L., Hoffman, Louwrens C., Strydom, Phillip E. and Frylinck, Lorinda (2023). Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat. Meat Science, 204 109271, 1-11. doi: 10.1016/j.meatsci.2023.109271

Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat

2023

Journal Article

Overview of game meat utilisation challenges and opportunities: a European perspective

Needham, Tersia, Bureš, Daniel, Černý, Jiří and Hoffman, Louwrens C. (2023). Overview of game meat utilisation challenges and opportunities: a European perspective. Meat Science, 204 109284, 1-12. doi: 10.1016/j.meatsci.2023.109284

Overview of game meat utilisation challenges and opportunities: a European perspective

2023

Journal Article

An overview of pre-processing methods available for hyperspectral imaging applications

Cozzolino, D., Williams, P. J. and Hoffman, L. C. (2023). An overview of pre-processing methods available for hyperspectral imaging applications. Microchemical Journal, 193 109129, 1-5. doi: 10.1016/j.microc.2023.109129

An overview of pre-processing methods available for hyperspectral imaging applications

2023

Journal Article

Is mushy tuna syndrome a growing problem for the tuna industry?

Peter, Soni Maria Jacob, Blomberg, Simone P., Holden, Matthew H., Hoffman, Louwrens C. and Tibbetts, Ian R. (2023). Is mushy tuna syndrome a growing problem for the tuna industry?. Foods, 12 (19) 3590, 1-11. doi: 10.3390/foods12193590

Is mushy tuna syndrome a growing problem for the tuna industry?

2023

Book Chapter

Effects of post-mortem temperature on isometric tension, shortening and PH in ostrich muscle

Hoffman, L. C., Botha, S. St C. and Britz, T. J. (2023). Effects of post-mortem temperature on isometric tension, shortening and PH in ostrich muscle. 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. (pp. 241-242) edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry. Leiden, Netherlands: Brill. doi: 10.3920/9789086865796_096

Effects of post-mortem temperature on isometric tension, shortening and PH in ostrich muscle

2023

Book Chapter

Carcass characteristics and meat quality of merino ewes crossed with six sire breeds

Cloete, J. J.E., Hoffman, L. C. and Cloete, S. W.P. (2023). Carcass characteristics and meat quality of merino ewes crossed with six sire breeds. 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. (pp. 189-190) edited by Declan Troy, Rachel Pearce, Briege Byrne and Joseph Kerry. Leiden, Netherlands: Brill. doi: 10.3920/9789086865796_071

Carcass characteristics and meat quality of merino ewes crossed with six sire breeds

2023

Conference Publication

The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat

Beya, Michel, Netzel, Michael, Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens (2023). The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat. 69th International Congress of Meat Science and Technology, Padova, Italy, 20-25 August 2023. Padova, Italy: Sistema Congressi.

The effects of Davidson’s plum fruit powder as plant-based preservative in raw processed meat

2023

Journal Article

Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept

Alagappan, Shanmugam, Dong, Anran, Mikkelsen, Deirdre, Hoffman, Louwrens C., Mantilla, Sandra Milena Olarte, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2023). Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept. Sensors, 23 (15) 6946, 1-13. doi: 10.3390/s23156946

Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept

Funding

Current funding

  • 2024 - 2025
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au