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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

492 works between 1990 and 2024

81 - 100 of 492 works

2021

Journal Article

The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat auality, gut morphology, and microbial profile of broiler chickens

Soumeh, Elham A., Cedeno, Astrid Del Rocio Coba, Niknafs, Shahram, Bromfield, Jacoba and Hoffman, Louwrens C. (2021). The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat auality, gut morphology, and microbial profile of broiler chickens. Animals, 11 (12) 3607, 3607. doi: 10.3390/ani11123607

The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat auality, gut morphology, and microbial profile of broiler chickens

2021

Journal Article

Toxic metals in wild ungulates and domestic meat animals slaughtered for food purposes: a systemic review

Nkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens Christian (2021). Toxic metals in wild ungulates and domestic meat animals slaughtered for food purposes: a systemic review. Foods, 10 (11) 2853, 2853. doi: 10.3390/foods10112853

Toxic metals in wild ungulates and domestic meat animals slaughtered for food purposes: a systemic review

2021

Journal Article

Analysis of biological and biochemical parameters of adult male spiny lobsters Jasus lalandii for identification of possible growth predictors

Munian, Andre, Cockcroft, Andrew, Hoffman, Louwrens C. and Auerswald, Lutz (2021). Analysis of biological and biochemical parameters of adult male spiny lobsters Jasus lalandii for identification of possible growth predictors. Fisheries Research, 243 106061, 106061. doi: 10.1016/j.fishres.2021.106061

Analysis of biological and biochemical parameters of adult male spiny lobsters Jasus lalandii for identification of possible growth predictors

2021

Journal Article

Physico-chemical characteristics and lipid oxidative stability of zebra (Equus burchelli) droëwors made using different levels of sheep fat

Mandela, Zikhona, Arnaud, Elodie and Hoffman, Louwrens C. (2021). Physico-chemical characteristics and lipid oxidative stability of zebra (Equus burchelli) droëwors made using different levels of sheep fat. Foods, 10 (10) 2497, 2497. doi: 10.3390/foods10102497

Physico-chemical characteristics and lipid oxidative stability of zebra (Equus burchelli) droëwors made using different levels of sheep fat

2021

Journal Article

Legislative landscape of black soldier fly (Hermetia illucens) as feed

Alagappan, S., Rowland, D., Barwell, R., Mantilla, S. M. O., Mikkelsen, D., James, P., Yarger, O. and Hoffman, L.C. (2021). Legislative landscape of black soldier fly (Hermetia illucens) as feed. Journal of Insects as Food and Feed, 8 (4), 343-355. doi: 10.3920/jiff2021.0111

Legislative landscape of black soldier fly (Hermetia illucens) as feed

2021

Journal Article

Carcass yields and physical-chemical meat quality characteristics of Namibian red hartebeest (Alcelaphus buselaphus) as influenced by sex and muscle

Hoffman, Louwrens C., van Schalkwyk, Diana L. van, Muller, Magdalena, Needham, Tersia and McMillin, Kenneth W. (2021). Carcass yields and physical-chemical meat quality characteristics of Namibian red hartebeest (Alcelaphus buselaphus) as influenced by sex and muscle. Foods, 10 (10) 2347, 2347. doi: 10.3390/foods10102347

Carcass yields and physical-chemical meat quality characteristics of Namibian red hartebeest (Alcelaphus buselaphus) as influenced by sex and muscle

2021

Journal Article

The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review

Nkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens Christian (2021). The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review. Foods, 10 (10) 2293, 2293. doi: 10.3390/foods10102293

The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review

2021

Journal Article

Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets

Bromfield, Jacoba I., Hoffman, Louwrens C., Horyanto, Darwin and Soumeh, Elham A. (2021). Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets. Animals, 11 (10) 2791, 1-18. doi: 10.3390/ani11102791

Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets

2021

Journal Article

An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis)

Silberbauer, Bianca L., Strydom, Phillip E. and Hoffman, Louwrens C. (2021). An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis). Foods, 10 (10) 2245, 1-13. doi: 10.3390/foods10102245

An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis)

2021

Journal Article

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

2021

Conference Publication

Bioactivities of Kakadu plum in meat systems

Beya, Michel M., Sultanbawa, Yasmina, Smyth, Heather E., Netzel, Michael E. and Hoffman, Louwrens C. (2021). Bioactivities of Kakadu plum in meat systems. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Bioactivities of Kakadu plum in meat systems

2021

Conference Publication

Nutritional and functional characterization of Australian Acacia species from different regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Nutritional and functional characterization of Australian Acacia species from different regions

2021

Journal Article

Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation

Gaudio, Eugenio, Laubscher, Liesel L., Meyer, Leith C.R., Hoffman, Louwrens C., Raath, Jacobus P. and Pfitzer, Silke (2021). Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation. Journal of the South African Veterinary Association, 92 a2161. doi: 10.4102/jsava.v92i0.2161

Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation

2021

Journal Article

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

Bessa, Leah W., Pieterse, Elsje, Marais, Jeannine, Dhanani, Karim and Hoffman, Louwrens C. (2021). Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks. Foods, 10 (8) 1934, 1934. doi: 10.3390/foods10081934

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

2021

Journal Article

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice and Hoffman, Louwrens Christiaan (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’. Foods, 10 (8) 1940, 1-15. doi: 10.3390/foods10081940

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

2021

Journal Article

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E. and Olarte Mantilla, Sandra  M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

2021

Journal Article

Sheepskin leather quality characteristics of South African breeds

Van der Merwe, Daniel A., Brand, Tertius S., Theron, Pieter G., Hoffman, Louwrens C. and Jackson-Moss, Clive A. (2021). Sheepskin leather quality characteristics of South African breeds. Small Ruminant Research, 199 106365, 1-7. doi: 10.1016/j.smallrumres.2021.106365

Sheepskin leather quality characteristics of South African breeds

2021

Journal Article

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

van den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa. Antibiotics, 10 (6) 618, 1-11. doi: 10.3390/antibiotics10060618

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

2021

Journal Article

Characterization of smallholder pig production systems in the Western Cape, South Africa

Molotsi, Annelin Henriehetta, Cupido, Melissa and Hoffman, Louw C. H. (2021). Characterization of smallholder pig production systems in the Western Cape, South Africa. Tropical Animal Health and Production, 53 (2) 325, 1-14. doi: 10.1007/s11250-021-02649-8

Characterization of smallholder pig production systems in the Western Cape, South Africa

2021

Journal Article

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

Needham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2021). Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition. Foods, 10 (3) 619, 619. doi: 10.3390/foods10030619

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

Funding

Current funding

  • 2024 - 2025
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au