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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025

101 - 120 of 499 works

2021

Journal Article

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

Bessa, Leah W., Pieterse, Elsje, Marais, Jeannine, Dhanani, Karim and Hoffman, Louwrens C. (2021). Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks. Foods, 10 (8) 1934, 1934. doi: 10.3390/foods10081934

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

2021

Journal Article

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice and Hoffman, Louwrens Christiaan (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’. Foods, 10 (8) 1940, 1-15. doi: 10.3390/foods10081940

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

2021

Journal Article

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E. and Olarte Mantilla, Sandra  M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

2021

Journal Article

Sheepskin leather quality characteristics of South African breeds

Van der Merwe, Daniel A., Brand, Tertius S., Theron, Pieter G., Hoffman, Louwrens C. and Jackson-Moss, Clive A. (2021). Sheepskin leather quality characteristics of South African breeds. Small Ruminant Research, 199 106365, 1-7. doi: 10.1016/j.smallrumres.2021.106365

Sheepskin leather quality characteristics of South African breeds

2021

Journal Article

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

van den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa. Antibiotics, 10 (6) 618, 1-11. doi: 10.3390/antibiotics10060618

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

2021

Journal Article

Characterization of smallholder pig production systems in the Western Cape, South Africa

Molotsi, Annelin Henriehetta, Cupido, Melissa and Hoffman, Louw C. H. (2021). Characterization of smallholder pig production systems in the Western Cape, South Africa. Tropical Animal Health and Production, 53 (2) 325, 1-14. doi: 10.1007/s11250-021-02649-8

Characterization of smallholder pig production systems in the Western Cape, South Africa

2021

Journal Article

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

Needham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2021). Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition. Foods, 10 (3) 619, 619. doi: 10.3390/foods10030619

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

2021

Journal Article

Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham

Schutte, Sumari, Marais, Jeannine, Muller, Magdalena and Hoffman, Louwrens C. (2021). Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham. Foods, 10 (3) 535, 535. doi: 10.3390/foods10030535

Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham

2021

Journal Article

Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality

Forwood, Daniel L., Holman, Benjamin W.B., Hopkins, David L., Smyth, Heather E., Hoffman, Louwrens C., Chaves, Alex V. and Meale, Sarah J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173 108402, 1-10. doi: 10.1016/j.meatsci.2020.108402

Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality

2021

Journal Article

Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud

Edwards, Kiah, Manley, Marena, Hoffman, Louwrens C. and Williams, Paul J. (2021). Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud. Foods, 10 (2) 448, 448. doi: 10.3390/foods10020448

Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud

2021

Other Outputs

Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report

Narayan, Edward, Gaughan, John, McNeill, David, Krishnasamy, Suresh, Tilbrook, Alan and Hoffman, Louw (2021). Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report. Brisbane, QLD, Australia: The University of Queensland.

Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report

2021

Journal Article

Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263

Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

2021

Journal Article

Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter

Dieters, Luke S. E., Meale, Sarah J., Quigley, Simon P. and Hoffman, Louwrens C. (2021). Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter. Meat Science, 175 108437, 1-7. doi: 10.1016/j.meatsci.2021.108437

Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter

2021

Journal Article

Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa

Nkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens C. (2021). Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa. Journal fur Verbraucherschutz und Lebensmittelsicherheit, 16 (3), 195-203. doi: 10.1007/s00003-021-01337-x

Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa

2021

Journal Article

A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife species

van den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife species. Food Science of Animal Resources, 41 (1), 135-144. doi: 10.5851/kosfa.2020.e62

A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife species

2021

Journal Article

Depot lipids in mature palinurid decapods (Crustacea)

Munian, Andre, Cockcroft, Andrew, Hoffman, Louwrens C. and Auerswald, Lutz (2021). Depot lipids in mature palinurid decapods (Crustacea). Invertebrate Reproduction and Development, 65 (1), 1-11. doi: 10.1080/07924259.2020.1846631

Depot lipids in mature palinurid decapods (Crustacea)

2020

Journal Article

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes

Mahachi, Leo Nyikadzino, Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens Christiaan (2020). Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Foods, 9 (12) 1822, 1-18. doi: 10.3390/foods9121822

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes

2020

Journal Article

Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success

Needham, Tersia, Gous, Rob M., Lambrechts, Helet, Pieterse, Elsje and Hoffman, Louwrens C. (2020). Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success. Foods, 9 (11) 1665, 1665. doi: 10.3390/foods9111665

Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success

2020

Journal Article

Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions

Leygonie, Coleen and Hoffman, Louwrens Christiaan (2020). Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions. Foods, 9 (11) 1624, 1624. doi: 10.3390/foods9111624

Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions

2020

Journal Article

Fermented meat sausages from game and venison: what are the opportunities and limitations?

Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2020). Fermented meat sausages from game and venison: what are the opportunities and limitations?. Journal of the Science of Food and Agriculture, 100 (14), 5023-5031. doi: 10.1002/jsfa.9053

Fermented meat sausages from game and venison: what are the opportunities and limitations?

Funding

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au