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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

499 works between 1990 and 2025

161 - 180 of 499 works

2020

Conference Publication

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

2019

Journal Article

Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

North, M. K., Dalle Zotte, A. and Hoffman, L. C. (2019). Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon. World Rabbit Science, 27 (4), 185-198. doi: 10.4995/wrs.2019.11905

Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon

2019

Journal Article

Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa

Firth, D. C., O'Neill, B., Salie, K. and Hoffman, L. C. (2019). Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa. Marine Pollution Bulletin, 149 110637, 110637. doi: 10.1016/j.marpolbul.2019.110637

Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa

2019

Journal Article

Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)

Needham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel, Smyth, Heather and Hoffman, Louwrens C. (2019). Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Meat Science, 158 107918, 107918. doi: 10.1016/j.meatsci.2019.107918

Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)

2019

Journal Article

Professor Voster Muchenje, 1972-2019

Mapiye, Cletos, Francis, Joseph, Dzama, Kennedy and Hoffman, Louwrens C. (2019). Professor Voster Muchenje, 1972-2019. Meat Science, 158, 107891. doi: 10.1016/j.meatsci.2019.107891

Professor Voster Muchenje, 1972-2019

2019

Journal Article

The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage

North, Megan K., Zotte, Antonella Dalle and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage. Meat Science, 158 107905, 107905. doi: 10.1016/j.meatsci.2019.107905

The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage

2019

Journal Article

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes

Mahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2019). Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes. LWT, 115 108454, 108454. doi: 10.1016/j.lwt.2019.108454

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes

2019

Journal Article

The use of dietary flavonoids in meat production: a review

North, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The use of dietary flavonoids in meat production: a review. Animal Feed Science and Technology, 257 114291, 114291. doi: 10.1016/j.anifeedsci.2019.114291

The use of dietary flavonoids in meat production: a review

2019

Journal Article

The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes

North, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes. Meat Science, 157 107888, 107888. doi: 10.1016/j.meatsci.2019.107888

The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes

2019

Journal Article

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

Jones, Maxine, Arnaud, Elodie, Gouws, Pieter and Hoffman, Louwrens C. (2019). Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong. Meat Science, 156, 214-221. doi: 10.1016/j.meatsci.2019.06.003

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

2019

Journal Article

Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii

Knapp, Jarred L., Auerswald, Lutz, Hoffman, Louwrens C. and Macey, Brett M. (2019). Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii. Fish and Shellfish Immunology, 93, 752-762. doi: 10.1016/j.fsi.2019.05.063

Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii

2019

Journal Article

Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age

Hoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Nina M., van Rensburg, Berndt J. and McMillin, Kenneth W. (2019). Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age. Meat and Muscle Biology, 3 (1), 344-355. doi: 10.22175/mmb2019.05.0016

Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age

2019

Journal Article

Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide

Junker, Kerstin, Spickett, Andrea, Swanepoel, Monlee, Krasnov, Boris R., Boomker, Joop and Hoffman, Louwrens C. (2019). Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide. Parasitology, 146 (12) PII S0031182019000684, 1541-1549. doi: 10.1017/s0031182019000684

Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide

2019

Journal Article

Application of growth models to different sheep breed types in South Africa

Van der Merwe, D.A., Brand, T.S. and Hoffman, L.C. (2019). Application of growth models to different sheep breed types in South Africa. Small Ruminant Research, 178, 70-78. doi: 10.1016/j.smallrumres.2019.08.002

Application of growth models to different sheep breed types in South Africa

2019

Journal Article

Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter

Shange, Nompumelelo, Gouws, Pieter and Hoffman, Louwrens C. (2019). Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter. World Journal of Microbiology and Biotechnology, 35 (9) 146, 146. doi: 10.1007/s11274-019-2722-x

Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter

2019

Journal Article

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

Semwogerere, Farouk, Neethling, Jeannine, Muchenje, Voster and Hoffman, Louwrens C. (2019). Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet. Poultry Science, 98 (9), 3557-3570. doi: 10.3382/ps/pez092

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet

2019

Journal Article

Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on physicochemical and sensory quality of the quail meat

Cullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan and Dalle Zotte, Antonella (2019). Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on physicochemical and sensory quality of the quail meat. Animals, 9 (8) 525, 525. doi: 10.3390/ani9080525

Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on physicochemical and sensory quality of the quail meat

2019

Journal Article

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

Cullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan and Dalle Zotte, Antonella (2019). Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage. LWT, 108, 31-38. doi: 10.1016/j.lwt.2019.03.051

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

2019

Journal Article

Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat

Needham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel and Hoffman, Louwrens C. (2019). Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. Meat Science, 152, 41-48. doi: 10.1016/j.meatsci.2019.02.008

Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat

2019

Journal Article

The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats

Brand, T. S., Van Der Merwe, D. A., Swart, E. and Hoffman, L. C. (2019). The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats. Small Ruminant Research, 174, 110-117. doi: 10.1016/j.smallrumres.2019.03.012

The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats

Funding

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

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