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Professor Louw Hoffman
Professor

Louw Hoffman

Email: 
Phone: 
+61 7 344 32602

Overview

Availability

Professor Louw Hoffman is:
Available for supervision
Media expert

Qualifications

  • Doctor of Philosophy, University of Limpopo

Works

Search Professor Louw Hoffman’s works on UQ eSpace

515 works between 1990 and 2026

221 - 240 of 515 works

2018

Journal Article

Quality characteristics of Warthog (Phacochoerus africanus) meat

Rudman, Monlee, Leslie, Alison J., van der Rijst, Marieta and Hoffman, Louwrens C. (2018). Quality characteristics of Warthog (Phacochoerus africanus) meat. Meat Science, 145, 266-272. doi: 10.1016/j.meatsci.2018.07.001

Quality characteristics of Warthog (Phacochoerus africanus) meat

2018

Journal Article

Rabbit meat production and processing in China

Li, Shaobo, Zeng, Weicai, Li, Ruolin, Hoffman, Louwrens C., He, Zhifei, Sun, Qun and Li, Hongjun (2018). Rabbit meat production and processing in China. Meat Science, 145, 320-328. doi: 10.1016/j.meatsci.2018.06.037

Rabbit meat production and processing in China

2018

Journal Article

The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communication

North, M. K., Zotte, A. Dalle and Hoffman, L. C. (2018). The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communication. Meat Science, 145, 363-366. doi: 10.1016/j.meatsci.2018.07.014

The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communication

2018

Journal Article

Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a review

Kudrnáčová, Eva, Bartoň, Luděk, Bureš, Daniel and Hoffman, Louwrens C. (2018). Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a review. Meat Science, 141, 9-27. doi: 10.1016/j.meatsci.2018.02.020

Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a review

2018

Journal Article

Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat

Zdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas, Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas and Hoffman, Louwrens (2018). Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat. Molecules, 23 (6) 1267, 1267. doi: 10.3390/molecules23061267

Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat

2018

Journal Article

The effect of dietary energy content on quality characteristics of Boer goat meat

Brand, Tertius S., Van Der Merwe, Daniel A., Hoffman, Louwrens C. and Geldenhuys, Greta (2018). The effect of dietary energy content on quality characteristics of Boer goat meat. Meat Science, 139, 74-81. doi: 10.1016/j.meatsci.2018.01.018

The effect of dietary energy content on quality characteristics of Boer goat meat

2018

Journal Article

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

Neethling, Jeannine, Muller, Magdalena, van der Rijst, Marieta and Hoffman, Louwrens C (2018). Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex. Journal of the Science of Food and Agriculture, 98 (7), 2548-2556. doi: 10.1002/jsfa.8743

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

2018

Journal Article

Effects of production systems on the carcass and meat quality characteristics of spent laying hens

Semwogerere, F., Neethling, J., Muchenje, V. and Hoffman, L. C. (2018). Effects of production systems on the carcass and meat quality characteristics of spent laying hens. Poultry Science, 97 (6), 1990-1997. doi: 10.3382/ps/pey074

Effects of production systems on the carcass and meat quality characteristics of spent laying hens

2018

Journal Article

African elephants ( Loxodonta africana ) display remarkable olfactory acuity in human scent matching to sample performance

von Dürckheim, Katharina E.M., Hoffman, Louwrens C., Leslie, Alison, Hensman, Michael C., Hensman, Sean, Schultz, Kip and Lee, Stephen (2018). African elephants ( Loxodonta africana ) display remarkable olfactory acuity in human scent matching to sample performance. Applied Animal Behaviour Science, 200, 123-129. doi: 10.1016/j.applanim.2017.12.004

African elephants ( Loxodonta africana ) display remarkable olfactory acuity in human scent matching to sample performance

2018

Journal Article

Physical quality attributes of male and female wild fallow deer (Dama dama) muscles

Cawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Muchenje, Voster, Bureš, Daniel, Kotrba, Radim and Hoffman, Louwrens C. (2018). Physical quality attributes of male and female wild fallow deer (Dama dama) muscles. Meat Science, 137, 168-175. doi: 10.1016/j.meatsci.2017.11.031

Physical quality attributes of male and female wild fallow deer (Dama dama) muscles

2018

Journal Article

Insects as human food; from farm to fork : Insects as human food

Bessa, Leah Wilson, Pieterse, Elsje, Sigge, Gunnar and Hoffman, Louw Christiaan (2018). Insects as human food; from farm to fork : Insects as human food. Journal of the Science of Food and Agriculture, 100 (14), 5017-5022. doi: 10.1002/jsfa.8860

Insects as human food; from farm to fork : Insects as human food

2018

Journal Article

Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: a review

Van den Honert, M.S., Gouws, P.A. and Hoffman, L.C. (2018). Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: a review. South African Journal of Animal Science, 48 (3), 401-412. doi: 10.4314/sajas.v48i3.1

Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: a review

2018

Journal Article

The influence of different dietary energy concentrations on the production parameters of feedlot ostriches

Brand, T.S., Viviers, S.F., Van der Merwe, J and Hoffman, L.C. (2018). The influence of different dietary energy concentrations on the production parameters of feedlot ostriches. South African Journal of Animal Science, 48 (1), 162-169. doi: 10.4314/sajas.v48i1.18

The influence of different dietary energy concentrations on the production parameters of feedlot ostriches

2018

Journal Article

Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches

Brand, T.S., Engelbrecht, J.A., Van der Merwe, J and Hoffman, L.C. (2018). Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches. South African Journal of Animal Science, 48 (1), 186. doi: 10.4314/sajas.v48i1.20

Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches

2018

Journal Article

Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels

Brand, T.S., Engelbrecht, J.A., Van der Merwe, J and Hoffman, L.C. (2018). Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels. South African Journal of Animal Science, 48 (1), 170. doi: 10.4314/sajas.v48i1.19

Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels

2018

Journal Article

The truth is in the isotopes: Authenticating regionally unique South African lamb

Erasmus, Sara W., Muller, Magdalena, Butler, Mike and Hoffman, Louwrens C. (2018). The truth is in the isotopes: Authenticating regionally unique South African lamb. Food Chemistry, 239, 926-934. doi: 10.1016/j.foodchem.2017.07.026

The truth is in the isotopes: Authenticating regionally unique South African lamb

2018

Journal Article

Application of immunocastration in a commercial Dohne Merino ram flock before weaning

Needham, T., Lambrechts, H. and Hoffman, L. C. (2018). Application of immunocastration in a commercial Dohne Merino ram flock before weaning. South African Journal of Animal Sciences, 48 (6), 1115-1120. doi: 10.4314/sajas.v48i6.15

Application of immunocastration in a commercial Dohne Merino ram flock before weaning

2018

Journal Article

Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits

North, M. K., Zotte, A. Dalle and Hoffman, L. C. (2018). Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits. South African Journal of Animal Sciences, 48 (6), 1128-1139. doi: 10.4314/sajas.v48i6.17

Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits

2018

Journal Article

Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers

Brand, T. S., Smith, N., Hoffman, L. C. and Jordaan, L. (2018). Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers. South African Journal of Animal Science, 48 (3), 553-562. doi: 10.4314/sajas.v48i3.16

Use of sweet lupin, canola oilcake and full-fat canola as alternatives to soybean oilcake in diets for broilers

2018

Journal Article

The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat

Shange, Nompumelelo, Makasi, Thandeka N., Gouws, Pieter A. and Hoffman, Louwrens C. (2018). The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat. Meat Science, 135, 14-19. doi: 10.1016/j.meatsci.2017.08.006

The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat

Funding

Current funding

  • 2024 - 2026
    Natural compounds and essential oils to enhance the productivity of poultry and promote food safety
    Acacia Natural Science Pty Ltd
    Open grant
  • 2023 - 2026
    Goat Industry - Sustainability Credentials Project
    Meat & Livestock Australia
    Open grant
  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2022 - 2027
    Quantifying and improving goat reproductive performance and reducing kid loss
    Meat & Livestock Australia
    Open grant
  • 2021 - 2025
    Plant based foods: Towards sustainable and acceptable meat analogues
    ARC Linkage Projects
    Open grant

Past funding

  • 2021 - 2022
    Survey of Australian goat producers' use of KIDPLAN
    Meat & Livestock Australia
    Open grant
  • 2021 - 2024
    Optimising and industrialising black soldier fly (BSF) production: redirecting food waste to livestock feed production using insects
    Fight Food Waste CRC
    Open grant
  • 2020 - 2022
    Measurement of pH in high intramuscular fat samples and existing technology validation
    Meat & Livestock Australia
    Open grant
  • 2019 - 2021
    Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
    Bioproton Pty Ltd
    Open grant

Supervision

Availability

Professor Louw Hoffman is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Louw Hoffman directly for media enquiries about:

  • animal science
  • exotic meats
  • food science
  • goats
  • insects
  • Meat Science

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au